gourmet restaurant

Chapter 25 Arrival
Jiangyang points are enough to exchange for recipes of several dishes, and he is struggling, not knowing which recipes should be chosen.

Today is business as usual, but his mind is not here.Even when cooking, I was thinking about what dish to choose.

"Boss! This dish is a bit salty today!" A regular customer who often comes to the store said to Jiang Yang after eating.

Hearing this, Jiang Yang looked at the customer apologetically and said, "I'm sorry, I'll give you a [-]% discount today."

The customer waved his hand and said, "It's okay, everyone is in a bad state, so there is no need for a discount."

Jiang Yang froze for a moment, this guy is quite understanding.He said, "Then thank you very much."

The customer smiled, paid and left.

"Boss, why don't you give us a discount too?" Other customers jokingly said when they saw this scene.

Jiang Yang said: "Yes, today we will get a [-]% discount."

"Just kidding, what the guy said just now is that no one is in a bad state. You should understand more. If you discount everything, you won't make money, boss?" the customer said.

Jiang Yang smiled, probably because the guy in front was arrogant, no one wanted to be greedy for cheap and lose face for nothing.

Of course, this can't be pointed out, it's meaningless to say it.

Jiang Yang went to the back kitchen and took a deep breath.Put aside the choice of recipes in advance, since the store is open, then do the things in front of you!
After some self-reflection, Jiang Yang continued to cook.

In the afternoon, Jiang Yang sat alone on the table, looking at his phone.It's not that Jiang Yang is lazy, playing with his mobile phone doing nothing in the afternoon.He looked at the discussions about food festivals on the Internet, hoping to get something from it.

Unfortunately, nearly two hours of time, nothing.It's a waste of time for nothing.

Jiang Yang sighed helplessly, and got up to prepare the ingredients needed for dinner.

At night, Jiang Yang didn't go to the daily practice. He lay on the bed alone, flipping through the recipes that the system could redeem.I was tangled in my heart, not knowing what to exchange.

In the final analysis, Jiang Yang's sense of happiness is not enough, he only has one chance, so he must be cautious!Otherwise, the food festival may not even be able to pay back.

What is Food Festival?It is the battle of swords and swords among chefs, and the competition of folk delicacies.80.00% of those who dare to participate have unique skills.Or snacks such as fried potatoes, cold noodles, handmade ice powder, etc., or crayfish, hot pot, skewers, barbecue, etc., or eggplant, boiled cabbage, shredded chicken, etc.

In martial arts novels, this is a fight for the first place in Rongcheng.The comparison is unexpected!It's about winning!
With Jiangyang's level, going to a food festival without a good dish, how can diners be attracted by the vast array of delicacies.

Similarly, if the taste is not good, it will be difficult for diners to provide a sense of happiness when their tongues are stimulated by many delicacies at once.

This is the reason why Jiang Yang is entangled, he is still too young.

In fact, every dish provided by the system, to the extreme, is an unparalleled delicacy.But the problem is, Jiang Yang has practiced hot and sour potato shreds for so long, and the completion degree given by the system is only about 70.00%.This kind of potato shreds has already gained a lot of happiness, and has become the second signature dish in Jiangyang store.

After practicing for so long, Jiang Yang also felt the bottleneck of the hot and sour potato shreds. Every time he cooked, he always felt that it was a little bit worse.Jiang Yang knew that such a point might be an opportunity to break through the 80.00% completion rate!Unfortunately, until now, Jiang Yang has never been found.

Jiang Yang didn't practice, and fell asleep amid repeated entanglement.

At this time, in the kitchen of a big restaurant in Rongcheng.The chefs are off duty, but the kitchen is still brightly lit.In the meantime, there are one old and one young, still cooking something.

The young man looks simple and honest, with a strong figure, wearing a chef's hat, and the chef's uniform on his body is bulging.

The old man was wearing a chef's uniform, and his figure was a little hunched. He stood aside, watched the young man cooking, and gave some pointers from time to time.

Soon, the cooked dishes were put on the plate. Although there was no one else, the young man still carefully decorated the dishes.

The old man watched from the sidelines and kept nodding.What he likes most about his grandson is that no matter what time, his grandson takes cooking absolutely seriously.

"Grandpa, please taste!" The young man brought the dish to the old man.

The old man looked at the dish in front of him, the red and white complemented each other, and the green was green onion.This is exactly the famous mapo tofu in a plate of Sichuan cuisine!
Mapo tofu has a long history in Sichuan cuisine, and its inheritance is orderly. It is a well-known famous dish.Mapo tofu pays attention to the seven flavors of hemp, spicy, hot, fragrant, crisp, tender, fresh and live.

Mapo tofu is easy to make, and any housewife or husband can make it.But it is not easy to make a plate of mapo tofu, it can even be said that it is difficult!

A plate of good mapo tofu, before eating, there is a smell.When you eat it in your mouth, it is hot at first, and then the numbness of the ground pepper continues to stimulate the tongue, followed by the spiciness of the pepper.The tofu is smooth and tender, like a girl's kiss, and the minced meat is crispy, in sharp contrast to the tenderness of the tofu.Take a bite, and you will feel like a passionate Hawaiian girl dancing on the tip of your tongue, teasing you constantly, making you want to eat every mouthful.

The old man took a sip and remained silent.The young man watched nervously, like a student handing in a test paper.

"Try it yourself." The old man pushed the mapo tofu in front of the young man and said.

The young man picked up a spoonful of it with a spoon, put it into the corner of his mouth, and tasted it carefully.Finally... with a sigh, he put down the spoon.

The old man said: "You did a good job, but you haven't achieved the true unity of seven flavors. It's still not considered a success. It's because I have too high demands on you... I think back then, I finally realized this dish in my middle age. Slowly Take your time."

A trace of unwillingness flashed in the young man's eyes. He was very tall, and was regarded by the old man as a successor.His talent is much better than his father, and he has always been extremely proud.However, he has learned the dish of mapo tofu for seven years, and every step of the way is impeccable, but he has never been able to satisfy the old man.

In the words of the old man, it is just that I haven't realized it yet.When you realize it, the food will be ready.It's a pity that the young man disagreed. He felt that he just didn't do it well. As long as he did every step well, he could learn a dish.

The old man looked at his grandson and shook his head, but he was still too anxious.

At Rongcheng Airport, at this point, most people have fallen asleep.Gao Yu and his master just got off the plane.

With red eyes, Gao Yu said to his master: "Master, after all, you are also a chef, so you can't be so stingy, right?"

Han Jin said: "Funds are limited, so use it sparingly."

Gao Yu was extremely resentful, and said: "Then you don't need to take the red-eye flight? At least...you have to tell me in advance, so I can sleep more."

"Ahem, what, let's take a taxi to the hotel we booked." Han Jin changed the subject.

"By the way, master, where are we going tomorrow? Do you want to go to Rongcheng?" Gao Yu knew his master's temper well, so he didn't worry about the flight, and asked about the itinerary instead.

Han Jin glared, and said, "What are you shopping for? Tomorrow, I'm going to visit a senior who is also a good friend of your master's."

Gao Yu asked: "That senior?"

Han Jin said: "An old man surnamed Chen."

After searching in Gao Yu's mind, he couldn't help exclaiming: "Could it be... Senior Chen who makes mapo tofu?"

Han Jin nodded.

Gao Yu was immediately excited, and said, "Great, I wonder if there is a chance to eat Mapo Tofu made by Mr. Chen."

"Okay, let's go! You really shouldn't be a chef, you should be a gourmet." Han Jin said.

Gao Yu pouted and said, "Being a cook is not for food, it would be meaningless!"

Han Jin patted the back of Gao Yu's head, and said, "Just talk nonsense!"

(End of this chapter)