gourmet restaurant

Chapter 266 Arrival in Hangzhou
What Jiang Yang thought was that I taught Min Jiaxin out of a friend's request, and this was my help.And you want to give me money?
Both of them are actually right, from their respective perspectives, both are right!But the difference in concept made Jiang Yang feel uncomfortable.

"My brother still settles the score clearly, and I only give this money as compensation. If I ask you for help and don't say a word afterwards, how dare I ask you to help again in the future?" Zhong Yuli said.

"But……"

"Jiang Yang! Between brothers, it doesn't matter if you have money or not! In fact, if I didn't have a better compensation method, I wouldn't give you money." Zhong Yuli said.

Jiang Yang was silent, and in terms of eloquence, he was no match for Zhong Yuli.

"Yes, I know that this money may pollute the relationship between you and me. But I hope that you don't regard this money as my employment payment for hiring you, but as a compensation with no other way!" Zhong Yu Li said.

"But, that's too much," Jiang Yang said.

"A lot? Not a lot! You should know that the things you taught the Min family are definitely not worth the money." Zhong Yuli said.

"Forget it, I can't say no to you." Jiang Yang said helplessly.

"That's right. Have you got in the car?" Zhong Yuli asked.

"on the car."

"Okay, then you pay attention to safety, I have something to do here, so I hang up first." Zhong Yuli said.

"Okay okay."

Jiang Yang hung up the phone and couldn't help thinking.

Do I have to compensate those masters for something?

Can the things I have learned really be measured by money?No!As Zhong Yuli said, such knowledge is priceless.

Jiang Yang didn't know what to do for a while, and felt a little headache.

Suddenly, he remembered that he had met Lin Yong when he was taking the second chef exam.

In that cooking school, I walked with Lin Yong and talked about some things.

I also thought of the students in that classroom, working hard to learn cooking skills.

Suddenly, an idea flashed through Jiang Yang's mind, but he didn't have time to grasp it.

Sigh, let's talk about it later.Jiang Yang thought.

Jiang Yang leaned back on the chair and fell into a deep sleep.

……

Hangzhou, located in Zhejiang Province, is the birthplace of Zhejiang cuisine, one of the eight major cuisines in China.

There is an old saying: There is heaven above and Suzhou and Hangzhou below!
The Suzhou and Hangzhou area has been a gathering place for literati and poets since ancient times.

Therefore, both Jiangsu cuisine and Zhejiang cuisine have a touch of literati.

But Jiangsu cuisine and Zhejiang cuisine are different. Zhejiang cuisine is more inclined to court cuisine, and the taste is sweeter than Jiangsu cuisine.

Zhejiang cuisine also has a long history, dating back to the time of the Yellow Emperor.

The Yellow Emperor said in the "Nei Jing Su Wen Dao Fa Fang Yi Lun": "The city of the East is the place where the heaven and the earth were born. It is a land of fish and salt, and the seaside is near the water. Its people eat salt and love salt. They are safe and delicious. ".

This is due to the natural and favorable geographical conditions in the Hangzhou area, which makes cooking ingredients diverse, and gradually develops into a major cuisine called Zhejiang cuisine.

If you want to talk about the development and changes of Zhejiang cuisine, I am afraid that you will say that I am stupid.I won't go into details here, and you can check it out if you are interested.

There are many representative dishes of Zhejiang cuisine, some of which are familiar to us.

Such as West Lake Vinegar Fish, Beggar Chicken, Dongpo Pork and so on.

But is Zhejiang cuisine all that it is?No, there are hundreds of famous dishes in Zhejiang cuisine.

Such as Sai Crab Soup, Hometown Southern Meat, Dry Fried Bell, Steamed Pork with Lotus Leaf Powder, West Lake Brasenia Soup, Longjing Shrimp, Hangzhou Stewed Chicken, Hupao Vegetarian Fire Boiled, Dried Vegetable Stewed Meat, Clam and Yellow Fish Soup, Beggar Chicken, Fragrance Crispy braised pork, loofah braised yellow croaker...

It was already night when Jiang Yang got out of the car.

Lunch is settled on the train, a box lunch provided by the train.

For Jiang Yang, this dish is expensive and unpalatable!The point is that you can't get enough!

But in the journey, all kinds of difficulties can be overcome.

When it was time for dinner, Jiang Yang refused to eat, and stayed until he got out of the car.

The night shrouded the city, but neon lights lit up every corner of the city.

Jiang Yang got out of the car and took the bus to the hotel he had booked.

Jiang Yang came to this city for the first time and was unfamiliar with the place.

Thanks to the modern public transport system, in a city, as long as you want to go, you can go.

Also thanks to the map navigation, you can know how to get to the place you want to go just by moving your fingers.

Jiang Yang was hungry, but he decided to go to the hotel to drop off his luggage first.

He purposely found a hotel in the car, and there are many restaurants around.

Going around, Jiang Yang rushed towards the hotel hungry while admiring the night view of Hangzhou.

Faintly, Jiang Yang felt a little regretful, he should have taken the subway faster.

He originally thought that since he came to Hangzhou and it happened to be night, he might as well take a bus to enjoy the night view of Hangzhou.

Only then did he choose to take the bus, but unfortunately the speed of the bus made him a little desperate.

It's not that the speed is really slow, but the speed of the bus is particularly slow when you are hungry.

However, the means of transportation you choose, you have to finish the ride even if you are hungry.

As a result, Jiang Yang, who was supposed to enjoy the night view, turned into a hungry wolf drooling at the roadside restaurant.

Finally, in Jiang Yang's expectation, he arrived at the hotel he had booked.

Go to the front desk to get the key, Jiang Yang hurried to put down the luggage.

After leaving the hotel, Jiang Yang quickly found a shop.

He chose a very homely restaurant with no luxurious decoration and no special dishes.

Everything looks very ordinary, and the menu is full of home-cooked dishes from Zhejiang cuisine.

Jiang Yang ordered a few dishes at random, then sat and played with his phone.

Meng Wanqiu has been back to Rongcheng for four days, these days, Jiang Yang also tried to chat with Meng Wanqiu.

However, Meng Wanqiu hastily replied with a few words, and stopped replying to messages.

Maybe it's really busy!Jiang Yang thought.

I sent a message to Meng Wanqiu, and after waiting for a while, Meng Wanqiu didn't reply.

Jiang Yang quit WeChat, just at this time, the food was served, so Jiang Yang concentrated on eating the food.

And far away abroad, Meng Wanqiu's family just got off the plane.

Why is it abroad? This starts from the day Meng Wanqiu came home.

Meng Wanqiu rushed home, but there was no one in the house.

She knew that maybe her parents were still in the hospital at this time.But she didn't know which hospital it was. There are so many hospitals in Rongcheng, it would take too much time to search for each one.

So she called her dad and told the truth that she already knew the truth.

What surprised Meng Wanqiu was that her father was very calm when he heard about it, as if he knew that she already knew.

After Meng Wanqiu's persuasion, her father agreed to go with her to persuade her mother.

The process was not easy, and her mother was a stubborn person.

This persuasion lasted for three days, and finally Meng's mother agreed to go abroad to see.

So Meng Wanqiu's family took the plane today and flew abroad.

And all of this, Jiang Yang didn't know!

After dinner, Jiang Yang returned to the hotel.This time he didn't rush to sleep. After all, he slept on the train for so long, and he still doesn't feel sleepy now.

It's okay to be idle, Jiang Yang took out his mobile phone, searched for the strategy of going out tomorrow, and planned the route!

(End of this chapter)