gourmet restaurant

Chapter 311 Black Bean Fish

The second day, the second match of the first round of qualifiers.

It was also 140 people, but unlike yesterday, there were not so many people watching live today.

Jiang Yang didn't go either.

I didn't want to come back yesterday, and I don't want to go today.

Although he didn't go, he still paid close attention to the game.

No, I took out my phone early in the morning and started watching the live broadcast.

There are many ways to live broadcast, and there are live broadcasts on several common live broadcast platforms.

However, the most official one was the live broadcast on the official website of the Sichuan Chefs Association.

Jiang Yang clicked on the official website to watch the live broadcast.

Today's first match, there is nothing much to watch, it is about the same level as yesterday.

He didn't dare to underestimate others. The female chef yesterday not only shocked Chen Cuyi, but Jiang Yang was also surprised.

The hero of the world, Crouching Tiger, Hidden Dragon, no one knows whether a certain humble chef is a master of cooking.

The game continued, and Jiang Yang watched it with great interest.

What Elder Lin said was right. Sure enough, sometimes watching other people's games can also gain a lot.

Jiang Yang was not from a family of chefs, even his father was a chef who became a monk halfway through.

So Jiang Yang didn't have so many worries when he started learning things.

Generally, people who come from a family of chefs always have an arrogance in their hearts, and they always think that their own things are the best.Even if the skills are not as good as others, it is because I am not good at learning, and it is definitely not that my cooking skills are worse than others.

This kind of mentality often hinders learning intentionally or unintentionally.

……

Today is the day for Chen Cuyi to play.

Not the first game today, but the second game.

I saw him sitting under the stage, closing his eyes and resting his mind, with a very dignified expression.

Today, he will try his best to make that dish well, at least the score will not be worse than that of Sister Ding.

He originally planned to retain his strength, as long as he could pass the qualifying round.

The appearance of Chef Ke Ding made him breathless.

He...is the strongest!

Because of this, Chen Chuyi planned to go all out.

As for retaining strength?Fuck his reserved strength!I just want to prove that I am the strongest!

As time passed, Chen Cuyi closed his eyes not to pretend.

He is constantly deducing the steps in his mind and simulating cooking in his mind.

"The first competition is over, please invite the chefs participating in the second competition to come on stage!"

Chen Cuyi got up and strode towards the competition stage.

……

Jiang Yang sighed and shook his head. In the first event today, there was an incident where a chef didn't finish cooking.

The game is not without time limit, two hours is the game time.

If you can't finish it, then I'm sorry, you can go back directly.

Jiang Yang secretly warned himself that when he was on stage later, he must finish the dishes within the specified time.

Thinking of this, Jiang Yang turned his attention to the game again.

Suddenly, a familiar figure appeared on the screen.

Chen Cuyi!
Jiang Yang remembered this name. At that time, a chef named Gao Yu was competing with him in his shop.

Seeing the chef he knew, Jiang Yang suddenly became interested.

……

Chen Cuyi came to the stage and stood in front of his stove.

No. 35, his number for this match!

The ingredients had already been placed on the stove, and Chen Cuiyi had to deal with them.

"Okay, next is our second match today. What kind of wonderful performance will they bring us? Let's wait and see!" Zuo Jie said holding the microphone.

……

"Teacher Bairang, yesterday you guessed very accurately, what about today?"

"Hahaha, you are giving me a problem. The chefs on the field performed very well, and I really can't figure it out."

"Teacher Bairang is humble. Well, we can see that most of the contestants on the field have already processed the ingredients and entered the cooking stage."

……

Chen Cuyi took the knife in his hand, took a deep breath, and started to move.

What Chen Cuyi wanted to deal with was a carp.

What Chen Cuiyi wants to do is fish in black bean sauce!

Soybean fish is not a Sichuan dish, but a Hubei dish.

It is one of the famous local dishes in Hubei.

When Chen Cuiyi was traveling, he had been to Hubei and learned this dish by chance.

What he is going to do today is not the original flavor of black bean fish, but his improved, Sichuan-flavored black bean fish!

The original method of tempeh fish is to deep-fry the fish in a pan, and then drizzle with the prepared sauce.

Chen Cuyi changed the frying step to steaming.

In fact, steamed black bean fish is not Chen Yuyi's original creation. This dish is available in many places, and Chen Yuyi borrowed it.

The fermented soybeans made by myself are served with a few simple condiments such as millet pepper, pepper, cooking wine, and salt.

Such a simple cooking can bring out the deliciousness of the fish to the extreme.

Time passed little by little, and people finished the dishes one after another.

Send it to the judges and comment one by one.

Chen Cuyi focused on looking at the steamer, not daring to be distracted for a moment.

When the dishes are most perfect, there is only such a short moment, and we must seize that moment to make the dishes more delicious.

The fragrance coming out of the steamer is getting stronger and stronger.

This is the time!
Chen Cuyi shouted in his heart.

Turn off the fire and uncover the cage!

After a burst of white steam, the black bean fish lying quietly in the steamer appeared!
Chen Cuyi carried it over.

"Boy Chen, are you a black bean fish?" Elder Liao asked.

"Yes, Grandpa Liao."

"Hahaha, it looks good, let's try it." Ding Lao said.

……

Jiang Yang looked at the black bean fish on the screen.

The fish is cut in half with the skin side up.

On the fish, there is a layer of soy sauce-colored tempeh, dotted with a little orange red, that is millet spicy!

There is still a little white smoke on the dish, and the whole dish looks very attractive.

Jiang Yang couldn't help but want to eat through the screen.

This is probably the charm of food competitions!
The tempting delicacies were presented in front of the camera, constantly deceiving people in front of the screen to drool.

……

"The fish is fresh and tender, and the flavors of the fish and tempeh are well combined. The taste is a bit spicy, which is very in line with the taste of Sichuan Province." Jiang Lao commented.

"What Mr. Jiang said is good, but the taste can be improved. The taste is a little salty, which somewhat conceals the deliciousness of the fish itself." Mr. Xu commented.

"The combination of fish meat and fermented soy meat is closer, but it also loses a lot of the deliciousness of the fish itself. This is not the original fish with soy sauce. The original fish with soy sauce needs to be deep-fried, which can better lock the deliciousness of the fish. However, fish and fermented soy sauce The combination of the two is not so close. You can go down and think about how to get the best of both worlds. If this is the case, this dish will be very amazing." Ding Lao said.

Chen Cuyi nodded: "Thank you Grandpa Ding, I will work hard."

"Okay, let's score." Old Chen said.

The scores were typed out one by one, and Mr. Chen's score was actually the lowest.

His own grandson has even stricter requirements.

This is the consensus of these culinary masters, sometimes favoritism, harming their own people!

They have gone through untold hardships to become master chefs, so they naturally know when to be strict and when not to be so strict.

"The score of contestant No. 35 is..." Zuo Jie said loudly,

　Tomorrow is the 70th anniversary celebration of the motherland!Congratulations to the prosperity and prosperity of the motherland and its long-lasting prosperity!

　　I also wish you all a happy National Day!Safe travels!

　　
　
(End of this chapter)