gourmet restaurant

Chapter 330 Geng Wuqing’s Green Pepper Shredded Pork
On the competition field, every chef cooks his own dishes.

Geng Wuqing is no exception.

Geng Wuqing is a very mature chef, whether it is the handling of ingredients or the use of cooking skills.

Jiang Yang was always paying attention to Geng Wuqing, and could vaguely see what dishes he was going to cook.

However, there are similarities between many domestic dishes, so until the end, no one can be sure what kind of dishes Geng Wuqing will cook.

Jiang Yang's guess is just a guess.

Time passed by, and those who moved quickly had already finished the dishes.

Sometimes finishing earlier is not necessarily the best.

In cooking competitions, the focus is not on speed, but on taste.

In fact, having said that, many chefs are also very helpless.

They also want to do it for a while, and then refine it.

But in fact, they can't help it. The dishes can be cooked in just this little time, and it's okay to waste time by force.

Watching the exquisite and delicious dishes being born in the hands of the chef one after another.

A score also appears accordingly.

In the afternoon competition, so far, one chef has scored 87 points.

But Jiang Yang was not familiar with this chef at all.

Probably because in the first round of qualifiers, their performance was not outstanding.

In fact, this is also a very normal thing, just as no one is perfect, and chefs are not omnipotent.Every chef has things he is good at and things he is not good at.

Therefore, this new high-scoring chef probably isn't good at the cooking technique of steaming.

The speculation in the second round of qualifiers may be exactly what he is good at.

Jiang Yang paid a little attention, but didn't pay any more attention.

the reason is simple.

After these days, Jiang Yang probably understood why the Chefs Association used this method to conduct the qualifiers.

Every round of elimination, the scores of each round will be stacked.

This selection method can more accurately select relatively comprehensive chefs.

Just like the college entrance examination, it's not that you can't be biased, but you can't be too serious.

Jiang Yang, who has learned about the National Youth Cooking Competition, knows one thing very well - the National Youth Cooking Competition is an individual competition, and the topic of the competition is uncertain.So... It is necessary to select relatively comprehensive chefs, so as to increase the chances of winning the ranking.

If your performance in the first round is not outstanding enough, your performance in the second round is still outstanding, but if you perform slightly worse in the next round, you will not be able to qualify.

Therefore, Jiang Yang only paid a little attention and didn't spend too much energy.

……

After a while, Geng Wuqing's dishes finally arrived.

Facing the topic of this competition - fried, Geng Wuqing's dish is - shredded pork with green peppers!
To be honest, Jiang Yang was also surprised when this dish appeared.He originally guessed that Geng Wuqing might cook relatively complicated dishes, but he didn't expect it to be just stir-fried shredded pork with green peppers.

Everything followed the procedure, and Geng Wuqing quickly brought the dishes up.

Mr. Jiang and the judges did not move first, but asked, "You should be able to cook more complicated dishes, right? Why did you choose to cook this shredded pork with green peppers?"

Geng Wuqing thought for a while, and the voice came out of the microphone.

"This dish looks like ordinary shredded pork with green peppers, but it's not. As for why I don't choose those complicated dishes, I think that the deliciousness of the dishes does not depend on the complexity of the cooking."

After Geng Wuqing finished speaking, he immediately won applause.

Mr. Jiang smiled: "It's good if you think so. However, dishes always speak by their taste, not their mouth."

Geng Wuqing bent slightly: "Please taste it!"

Jiang Lao didn't ask any more questions, picked up a shredded pork and put it under the light.

The shredded pork is uniform in thickness, and both the length and the thickness of the shredded pork are well grasped.

Under the light, the surface of the shredded pork shimmered slightly.The color of shredded pork is very pure, which is the color of the meat itself.

Old Jiang smiled, put it in his mouth and tasted it carefully.

He originally thought it was just ordinary shredded pork, but the moment he entered it, he realized that he was wrong.

The seemingly ordinary shredded pork hides a variety of flavors.

At the same time, the shredded pork tastes tender and tender, not like fried shredded pork at all.What's more interesting is that Mr. Jiang actually faintly felt that there was juice bursting out of the shredded pork.

After thinking about it, Mr. Jiang picked up another chopstick, this time not only shredded pork, but also green peppers.

The color of the green pepper is very pure, as if it is still raw.

Many people, when cooking, green peppers are always easy to fry and change color, which is the reason why green peppers are overcooked.

The green peppers are not cooked well. Although the color is good, there will be a raw smell, which will destroy the taste of the whole dish.

Jiang Lao put it in his mouth together, and the taste was different this time.

Although there were many tastes before, I always felt that it was a bit lacking. Now that the green pepper comes, the taste is complete.

Looking at Geng Wuqing, Mr. Jiang sighed in his heart. The shredded pork with green peppers seemed simple, but it revealed extraordinary in every way.

"The shredded pork tastes delicate and tender. It doesn't look like fried, but steamed. However, what makes me feel strange is that this plate of shredded pork with green peppers looks very plain. It seems that there is no seasoning in it, but eating When you wake up, you have all kinds of tastes. How did you do it?" Mr. Liao put down his chopsticks and commented, and asked a question by the way.

Geng Wuqing bowed slightly: "I marinated the shredded pork in advance. Originally, ordinary shredded pork with green peppers would also be marinated with starch, salt, and cooking wine, so that the fried shredded pork would be tender and tasty. Son. But I think this is not enough, since it has to be marinated, why don’t I marinate all the seasonings in advance? According to this idea, I slowly figured out this dish.”

Jiang Lao was the first to applaud. This is not to say that Geng Wuqing's dishes are so delicious that Jiang Lao can't help applauding.It is the spirit of Geng Wuqing, the spirit of daring to think and try new things.

If it were not for the spirit embraced by the chefs of all generations, the culinary art would not be as prosperous as it is today.

After the applause, Mr. Jiang praised: "It takes a lot of courage and patience to have an idea and put it into practice. Persevere, and you will be a good cook."

Geng Wuqing nodded vigorously.

Chen Quanzhou smiled: "The words are simple, but the process should be difficult, right? Not every seasoning can be marinated in advance, and some seasonings need to be cooked at a high temperature to emit their own taste. How do you Did you marinate all of these in advance?"

Geng Wuqing didn't answer the positive question, and said, "It's really difficult. I failed countless times before finally experimenting with the current version."

Chen Quanzhou smiled, he wasn't angry, he was just curious, but since Geng Wuqing didn't want to say it, then Chen Quanzhou wouldn't make things difficult for others.

"Then everyone has finished tasting, let's start scoring!" Jiang Lao said with a smile.

Everyone nodded in unison and scored their own scores.

After a while, Zuo Jie scored Geng Wuqing's score.

"Cough...I announce that the final score of Chef No. 21's competition dish - shredded pork with green peppers is..."

(End of this chapter)