gourmet restaurant

Chapter 340 9 Points of Salt Fried Meat

Chapter 340

Hearing that Jiang Yang was finished, Meng Wanqiu couldn't help but his eyes lit up, and at the same time, he tightened his grip.

Jiang Yang brought the dishes up.

Elder Jiang looked at him and said, "Fried meat with salt?"

Jiang Yang nodded.

"Why did you think of making this dish?" Elder Jiang asked.

Hearing this question, Jiang Yang couldn't help but return to half a month ago...

In an instant, Jiang Yang came back to his senses, the game was still going on here, but he was distracted.

Smiling apologetically, Jiang Yang said, "Perhaps... thanks to someone's encouragement."

Mr. Jiang was stunned, with an expression that I understood, and then stopped asking this question.

Jiang Yang knew that Mr. Jiang had misunderstood, but he couldn't explain it either.

In fact, it was Zhou Wei who really made him decide to make this dish!
"Then let's taste it, how does your salt-fried meat taste?" Jiang Lao said.

After all, pick up a piece of meat.

The meat is thin, and under high heat cooking, it curls up a bit.The oil spreads over the sliced ​​meat, giving it a glow.The red oil fried in bean paste dyes the meat slices with a jujube color, which is really beautiful.The protruding side is burnt yellow.

Before the meat is eaten, you can smell a mixture of meat, garlic, bean paste, and tempeh.

The color is attractive and the taste is even more attractive.Jiang Lao observed for a while, and then put it in his mouth impatiently.He was in a hurry, eager to taste the taste of this dish.

After the entrance, the teeth will chew lightly, and the taste will burst out.

As if a washed bomb detonated on the tip of the tongue, all kinds of flavors separated and mixed in an instant.

What it brings is the ultimate enjoyment of the taste buds.

Chew the meat into pieces, swallow it into your stomach, and still have the taste between your lips and teeth.

It took a long time...all the judges put down their chopsticks.

"Salt-fried meat is a test of knife skills. The difficulty of slicing raw meat and cooked meat is different. Raw meat is very soft. If the knife is not good, the thickness of the cut may be different on a piece of meat. But salt-fried meat requires uniform thickness. It requires a solid foundation of knife skills. Similarly, slicing cooked meat into thin slices is easier than slicing raw meat. There is nothing to be picky about knife skills. The taste is even, so stir-fried dishes should avoid uneven flavor distribution and one place that is too salty , one place is too sweet. There is nothing to be picky about the seasoning. But the overall is good, there is no picky place in terms of technique, but there is still a little bit of spirituality." Jiang Lao commented.

Jiang Yang listened humbly. They were not aimless, and every evaluation was justified.

At the same time, Jiang Yang smiled wryly.

Spirituality, why don't you know it yourself?But if it was that simple, the steamed pork won't make him so embarrassed.

This dish is not for exchange, but a dish that Jiang Yang met early in the morning.

Also learned from his father, the same as fish-flavored pork shreds.

It's a pity... Jiang Yang didn't have a deep understanding of this dish at the beginning, and he knew how to cook it, but it didn't taste good.

With the improvement of cooking skills, Jiang Yang gradually understood this dish.

It took Jiang Yang three hours a day to be able to do this.

For this dish, Jiang Yang has entered the bottleneck, just like the tamales before the epiphany, if there is no chance, I am afraid this is the best level.

Elder Jiang looked around and said softly, "Then let's start scoring."

The rest of the masters nodded.

Jiang Yang waited for the scores to be released.

There are many people who are more anxious than him, among them Meng Wanqiu is very nervous.

"The final score... 90 points! Congratulations!" Zuo Jie announced.

"Huh~" Jiang Yang breathed a sigh of relief, but at the same time felt a little disappointed.

But such a score is already very good.Jiang Yang comforted himself.

It is impossible to say that he has no intention of competing with Chen Cuyi.They are all young people, even if Jiang Yang can look at them, there is always a little bit of comparison in his heart.

Now that this dish is not as good as others, Jiang Yang feels indescribably complicated.

Immediately, Jiang Yang calmed down the complicated emotions in his heart.

One failure is nothing, the culinary competition is not determined by one dish, and there will be so many more... isn't it?

Maybe, that's interesting, isn't it?

For a moment, Jiang Yang was full of fighting spirit!
After watching Jiang Yang's match, Chen Cuyi got up and left.

There's no need to watch it anymore, he came to the game just for one person.

There was no expression on Chen Cuyi's calm face.

He didn't feel complacent because he won Jiangyang's game. He understood one thing, neither of them showed their strongest strength!

In Jiangyang's dishes, there are no dishes with emotions.

And myself, didn't I cook mapo tofu?
Chen Cuyi was sober, and Jiang Yang was sober.The outcome of the two is still on a broader stage.

However, some people think otherwise.

live broadcast on a certain platform.

"Heh... the choice of fried meat with salt is not the same as Chen Cuyi's in the end!"

"Chen Cuyi is the best, what the hell is Jiang Yang?"

"Shameless, copy our Chen Cuyi's twice-cooked pork."

"Speaking of plagiarism, please have some common sense, okay? Salted fried pork and twice-cooked pork are sister dishes. Where did the plagiarism come from?"

"Those who are very Chen Cuyi, don't forget, the dishes in Jiangyang's two rounds are all above 88 points. It seems that your Chen Cuiyi only scored [-] points in the first round?"

……

Jiang Yang and Chen Cuyi didn't know about it, the fans of the two parties wanted to fight, and some passers-by were watching the show, fanning the flames.

Fortunately, Jiang Yang didn't open Weibo or anything, and the cohesion of fans was not strong. Chen Cuyi's fans had only appeared for a short time, otherwise they would definitely fight.

If that was the case, it would have a very bad influence on both Jiang Yang and Chen Cuyi.

……

"Jiang Yang!" Meng Wanqiu waved his hand.

Not far away where no one was paying attention, Meng's father blew his beard and stared, almost going to pull Meng Wanqiu home.

Meng's mother pulled Meng's father: "Old Meng, don't be impulsive."

"How decent is it? A girl from every family, shouting a man in front of so many people, and jumping up and down." Father Meng said.

"Okay, okay, let's go shopping. It's been a long time since I walked quietly on the street with you." Meng Mu said.

"Hmph!" Father Meng snorted heavily, and simply turned his head away.

Mother Meng snickered and said, "You are just jealous!"

Father Meng didn't admit it when he heard the words: "I'm jealous? I just wish I could beat that kid Jiangyang to death. Look at us, Xiaoqiu, who used to be such a quiet girl."

"Okay, okay, I'm not jealous. Do you still want to go shopping with me?" Mother Meng laughed.

"Let's go, out of sight is out of mind." Father Meng said.

……

Seeing Meng Wanqiu waving, Jiang Yang ran straight over.

"Let's go, monitor, I'll treat you to dinner." Jiang Yang said.

Meng Wanqiu shook her head and said: "Send you back, I still have to go to the company, so I won't eat."

Jiang Yang's heart moved: "Then I will send it to you after I finish it."

Meng Wanqiu felt sweet in her heart when she heard the words.

"No, you just finished the game, and you have to open the shop tomorrow, go back and have a good rest." Meng Wanqiu refused.

Jiang Yang just wanted to say, I'm fine, and I won't be tired even if I send a meal.

Meng Wanqiu continued: "Besides, it's not like I won't be able to eat it in the future. It's agreed, you can treat me to something delicious tomorrow night."

When Jiang Yang heard the words, he knew that Meng Wanqiu's mind could not be changed.

"Okay, it must be delicious." Jiang Yang smiled.

Meng Wanqiu also smiled, and said softly, "Let's go."

(End of this chapter)

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