gourmet restaurant

Chapter 354
After getting out of the car, the three of them went into the store to put away their things, took the grocery bags, and went straight to the vegetable market.

Along the way, the atmosphere was still very lively.Meng Wanqiu and Zhou Wei didn't have any tit-for-tat, they were both amiable.At least that's what it looks like on the surface.

Both Meng Wanqiu and Zhou Wei's family are not rich, and they didn't choose expensive ingredients, they chose very ordinary ingredients.

The point is not the quality of the ingredients, but Jiang Yang's craftsmanship.

The three of them came to a stall selling pork, and Jiang Yang asked, "Boss, how do you sell this two-cut pork?"

The boss took a look and recognized Jiang Yang.After all, the pork in Jiangyang's store is taken by this boss.

"Hey! Boss Jiang, if you fancy that piece, just take it. The price is 28 a piece. It won't make you any money." The pork boss said.

Jiang Yang was not too polite, picked a piece of meat that looked good, and bought some pork belly.

Pork belly is expensive, it costs 32 a catty, and that’s it, the boss is also cheap.

The price of pork has risen too fast. If Jiang Yang hadn't opened a shop, he might not be able to afford it.

After buying the meat, the three left.

Zhou Wei was speechless: "This pork is so expensive? Wasn't it only more than ten yuan a catty before? It's more than 20 yuan and you still haven't made any money?"

Jiang Yang smiled: "There is no way. After the swine fever came out, the price of pork soared, and it almost doubled. The boss didn't lie."

Zhou Wei shook his head: "It's so expensive! I can't even afford it."

Jiang Yang understood what Zhou Wei said.About thirty pork, the average family really can't afford it.

After all, pork is the main meat of Chinese people. Unlike beef, beef is expensive, but once in a while, ordinary families can afford it.But pork is different. In the past, pork cost more than ten yuan per catty, but now it is more than 30 yuan, which has doubled, and it is the main meat again.

For example, frying shredded pork at home used to cost only a few dollars, but now it costs more than ten dollars.

The price increase of pork is all caused by swine fever, and no one can do anything about it.We can only hope that a new batch of piglets will grow up in the coming year, and the price of pork will drop.

Jiang Yang thought wildly for a while, shook his head lightly, and threw those thoughts out.

The three of them walked a few steps forward and suddenly saw a beef stall.

Jiang Yang looked at it and said, "This piece of beef looks very good, let me make you stir-fried shredded beef."

Before they agreed, Jiang Yang decided to buy it.

After walking around again and buying some more vegetables, the three of them went back to the store.

Jiang Yang took out all the dishes and went to the kitchen.

Meng Wanqiu got up, ready to go with Jiang Yang.

Zhou Wei said: "Squad leader, long time no see, catch up?"

Meng Wanqiu knew that Zhou Wei had something to say to her, and she also wanted to ask Zhou Wei why he had an opinion on her.Zhou Wei was Jiang Yang's childhood friend, there was no reason for it, and Meng Wanqiu didn't want to have a relationship with him, otherwise Jiang Yang would be in a dilemma.

After thinking about it for a while, Meng Wanqiu made up her mind and said with a smile, "Okay, I haven't seen my old classmate for a long time. Jiang Yang, I won't help you. I'll be lazy today." The last sentence is for Jiang Yang Said.

Jiang Yang naturally had no objection, and Meng Wanqiu couldn't help even if he went, so let the two of them talk if they have something to talk about.

He is not stupid, there may be some misunderstanding between Meng Wanqiu and Zhou Wei.Let them talk alone to solve it.

He didn't think about it at all, in fact, the reason was with him.Jiang Yang didn't expect that Zhou Wei would take a rumor seriously and think that Meng Wanqiu really had a boyfriend.

"Okay, you guys are chatting, I will cook to thank you." Jiang Yang said with a smile.

After speaking, Jiang Yang went to the kitchen.

When Jiang Yang left, Zhou Wei's face turned cold all of a sudden.

"Squad leader, your boyfriend won't be jealous if you get so close to my brother?" Zhou Wei sneered.

Meng Wanqiu was startled, then frowned slightly: "Boyfriend? I don't have a boyfriend!"

Zhou Wei snorted coldly: "Heh, the squad leader doesn't have to hide this from us old classmates. It's spread all over your company that your boyfriend brings you dinner every day."

Only then did Meng Wanqiu know what Zhou Wei was referring to, and she didn't explain it.

Seeing that Meng Wanqiu didn't speak, Zhou Wei thought she had acquiesced.

"Squad leader, you are so beautiful, and your family is rich and capable. My brother now has nothing but delicious food. Since you have a boyfriend, let him go! He never talked Once in love, please don't let him get deeper and deeper! Because if one day you leave, I can't imagine how much this blow will be to him!" Zhou Wei's tone was quite sincere.

Meng Wanqiu couldn't help but fell silent when she heard the words.There is a gap between her and Jiang Yang, not only in money, but also in knowledge and concepts.

Even if she doesn't mind, don't her parents mind?Well, maybe her parents really don't mind.

But... Jiang Yang himself doesn't mind?
Meng Wanqiu was worried.

If you are someone who eats soft food, you will naturally not mind, and you will even be very happy.But Jiang Yang is not that kind of person, doesn't he mind?

Meng Wanqiu was silent.

She likes Jiang Yang, and she knows it in her heart.Jiang Yang is the only boy who has really moved her heart for so many years.

For a moment, Meng Wanqiu was confused.Her mother's illness is still weighing on her heart, Jiang Yangjie doesn't mind that the gap between the two is like a new stone, weighing on her heart, making her feel messy.

Zhou Wei stopped talking, he just looked at Meng Wanqiu quietly.His brother, he doesn't allow anyone to hurt him, even if this person is the daughter of his father's friend.

For the rest of the time, Meng Wanqiu didn't say a word, and Zhou Wei also remained silent.

……

Jiang Yang is processing the ingredients in the kitchen. He has a lot of dishes to cook today.One salt-fried pork, one Lizhuang white meat, one dry-stir-fried shredded beef, one stir-fried cauliflower, and one pea pointed egg soup.

The fried meat with salt can be fried later, and the red oil of Lizhuang Bairou was made during the Jiangyang competition.It was not used up at that time, and there were still a lot left, so he brought it back.

The two-knife meat was rolling in the pot.

What Jiang Yang focused on today was the dry-stir-fried shredded beef.

Dry-stir-fried shredded beef is not too difficult to do. Jiang Yang saw it when he worked in a restaurant.

It's just that there is little cooking, mainly because beef is too expensive and there is little to eat.

Stir-fried shredded beef, it is best to use beef shank or tenderloin, so that the beef has less tendons and tastes better.

Jiang Yang chose the hind legs, which have very few tendons.

Cut the beef into thin strips, not too thin, because the beef shrinks badly.After cutting, blanch in cold water.It only needs to be used as onion and ginger cooking wine.

Skim off the blood foam, scoop up the beef, and drain the water.

Heat the oil, put the beef in and stir-fry until the shredded beef turns darker and dark brown.

Dry the beef with oil, leave a little oil in the pan, add the onion, ginger, garlic and pepper and stir-fry until the fragrance appears, then add the dried chili and continue to stir-fry.

Then add the beef, stir fry, season, and finally sprinkle with a little sesame.

Four dishes and one soup, Jiang Yang cooked very quickly.

The meal was ready long ago, and Jiang Yang took out the dishes and rice.

(End of this chapter)