gourmet restaurant
Chapter 363 Why are you here?
Chapter 363 Why are you here?
Jiang Yang stayed with his grandfather in the hospital for a few days, and his condition improved day by day.
Jiang Yang originally wanted to wait for his grandfather to be discharged from the hospital before leaving, but his grandfather was very stubborn and asked him to go back to Rongcheng, saying that he was afraid of delaying his career.
The old man said that if Jiang Yang didn't go back, he would be discharged from the hospital immediately.
Jiang Yang couldn't resist, so he had to bid farewell to the old man and return to Rongcheng.
After Jiang Yang left, his eldest aunt came to accompany him.As for Jiang Xiaoyu, she had already gone to work.It was not easy for her to ask for two days off.
…………
When they returned to Chengdu, two days had passed since the third round of qualifiers.
When Jiang Yang was in the hospital, when he had nothing to do, he kept an eye on the progress of the game.
As expected, Qu Gui, Geng Wuqing, and Ding Wenyao all achieved very good results.
There is not a big difference in skills between the five of them.But No. 6 is a bit far behind, and Jiang Yang didn't pay much attention to it.
Anyone who has followed this competition knows that Jiang Yang and his five chefs are probably the only chefs who have qualified in this qualifier.
As long as there are no accidents, it is a matter of iron and steel.
What the audience is now paying attention to is the level between these five people.Who can get the first place in the total score of this competition is what they are most interested in.
Among them, Jiang Yang and Chen Cuyi were the most vocal.
…………
Jiang Yang called Aunt Deng and told her to come to work tomorrow, and then contacted Uncle Zhu to get rid of Uncle Zhu and deliver ingredients to him tomorrow.
After finishing preparations for tomorrow's business, Jiang Yang put down his phone to check the fourth round of competition.
An announcement was made on the official website, the fourth and final round of qualifiers.
The topic of this qualifier is - Soup!
Jiang Yang couldn't help being startled when he saw this topic, Tang... This word is very familiar to the chef.
For soup cooking, almost every chef in the red case must have it.Among other things, in the cooking process of many dishes, broth is needed.
There are many kinds of broth, including meat and vegetables, and the common ones are chicken broth, pig broth, beef broth, fish broth, vegetable broth, etc.
There is also a clear soup made from hens, chicken bones, pigeons, pork bones, scallops, rock sugar, white peppercorns, longan meat, ginger, etc. as the main ingredients.
Broth is widely used, many dishes need to add water, if the water is replaced with stock, the taste is much more delicious.
Shandong cuisine uses more broth, and freshness is the first priority in Shandong cuisine, and broth is the source of fresh Shandong cuisine.Therefore, there is also a saying in Shandong cuisine that 'no soup can't be a dish'.
With the development of society, it is convenient for people to communicate.Many things are no longer limited to a certain cuisine, and learning from each other's strengths is already the norm.
In Sichuan cuisine, the use of broth is gradually increasing.
The Chefs Association used this topic as the finale topic, and its deep meaning is self-evident.Although there is no saying in Sichuan cuisine that 'no soup can't be a dish', it is also very important to be able to make broth.Not to mention, a famous dish in Sichuan cuisine - boiled cabbage is a clear soup dish.
Sichuan chefs can make spicy flavor, which is basic.Sichuan cuisine chefs don't only know how to cook hot and spicy flavors, that's the most important thing.
Jiang Yang was not as entangled with the topic this time as the previous ones. He already had his own understanding of the soup, and the competition was nothing to worry about.
Jiang Yang's knowledge of soup dishes is due to the boiled cabbage that Mr. Jiang gave him and the mushroom soup he learned in Chuncheng.
The two masters took great pains to teach Jiang Yang's soup dishes. If Jiang Yang still can't understand something, his talent will be blinded in vain.
The game schedule is the same as before, but this time, even if there is one game a day, there are only two days.
The Chefs Association didn't have the idea of prolonging the game time, one game a day, two games in two.
Jiang Yang didn't think much about it, there was still so much game time.
As soon as this rule came out, people with far-reaching thoughts immediately exploded.
70 people in two games, what does it mean?It means that someone in the top five will definitely meet together, and it will be a battle between dragons and tigers.
Competing on the same stage may not have felt anything before, but at this point, everyone has a heart eager to win.
They are all young chefs, full of vigor, who wants to be lower than others?
Therefore, once the chefs who are also in the top five meet, they will definitely want to overwhelm others.
There are a lot of discussions like this on the Internet, talking about who will meet with whom; who will meet with whom will be more exciting.
Of course, there is no lack of whoever encounters among them will have a greater chance of winning.Below is the debate among their fans, supporting the chefs they support.
Jiang Yang has no interest in this.
Turning off the phone, Jiang Yang was about to go out for a walk.It's not a problem to stay in the store all the time.
Strolling on the streets of Rongcheng... In fact, there is nothing to see.
There is a song that says: "Walk with you on the streets of Rongcheng."
However, Jiang Yang felt that there was nothing to do in the streets of Rongcheng.
No!It's not right, it mainly depends on who you walk with.Jiang Yang didn't know what to think, and a smile appeared on the corner of his mouth.
Before he knew it, Jiang Yang came downstairs to Meng Wanqiu's company.
It wasn't until this moment that Jiang Yang came back to his senses. It turned out...had he walked so far?
Maybe... I just want to come here in my heart, otherwise why would I take the bus?
Can you get in?Jiang Yang lingered downstairs, tangled in his heart.
"Hey? Mr. Jiang? Are you here to see Mr. Meng?" A girl holding documents suddenly said as she passed by.
Jiang Yang took a look and had no impression of this girl.But remembering myself and knowing that Meng Wanqiu should be an employee of Meng Wanqiu's company.
"Ah... um..." Jiang Yang didn't know how to answer, so he had to answer vaguely.
He didn't know if he came to look for Meng Wanqiu.
The girl smiled, thinking that Jiang Yang was embarrassed.
Then he said: "You go up, Mr. Meng is in the office."
Jiang Yang nodded, still thinking about whether to go up.
The girl seemed to have something else to do, so she said, "Mr. Jiang, I'm leaving first."
After a pause, the girl seemed to think of something, and said, "Mr. Jiang, Mr. Meng seems to have caught a cold."
After finishing speaking, the girl regretted that she was talking too much.But it's all been said, and it can't be taken back.The girl had to leave in a hurry.
When Jiang Yang heard the words, he couldn't help feeling anxious, sick?
Jiang Yang pursed his lips, instead of entering the company, he went to a pharmacy nearby and bought some cold medicine.
Only then did he turn around and walk into the company.
Jiang Yang was a little worried, why did he catch a cold?
In the company, no one stopped Jiang Yang, and most of them knew Jiang Yang.Knowing the relationship between Jiang Yang and Mr. Meng, who would dare to stop him without opening his eyes?
Jiang Yang came all the way to Meng Wanqiu's office and knocked on the door.
"Please come in." Meng Wanqiu's beautiful voice came from the door.It's just a little stuffy, like a blocked nose.
Jiang Yang walked in.
"What's the matter?" Meng Wanqiu didn't raise her head.
Jiang Yang didn't speak, just looked at her quietly.
Meng Wanqiu was a little strange, why didn't the visitor speak?
She looked up and saw Jiang Yang standing there.I couldn't help being surprised and said: "Why are you here?!"
(End of this chapter)
Jiang Yang stayed with his grandfather in the hospital for a few days, and his condition improved day by day.
Jiang Yang originally wanted to wait for his grandfather to be discharged from the hospital before leaving, but his grandfather was very stubborn and asked him to go back to Rongcheng, saying that he was afraid of delaying his career.
The old man said that if Jiang Yang didn't go back, he would be discharged from the hospital immediately.
Jiang Yang couldn't resist, so he had to bid farewell to the old man and return to Rongcheng.
After Jiang Yang left, his eldest aunt came to accompany him.As for Jiang Xiaoyu, she had already gone to work.It was not easy for her to ask for two days off.
…………
When they returned to Chengdu, two days had passed since the third round of qualifiers.
When Jiang Yang was in the hospital, when he had nothing to do, he kept an eye on the progress of the game.
As expected, Qu Gui, Geng Wuqing, and Ding Wenyao all achieved very good results.
There is not a big difference in skills between the five of them.But No. 6 is a bit far behind, and Jiang Yang didn't pay much attention to it.
Anyone who has followed this competition knows that Jiang Yang and his five chefs are probably the only chefs who have qualified in this qualifier.
As long as there are no accidents, it is a matter of iron and steel.
What the audience is now paying attention to is the level between these five people.Who can get the first place in the total score of this competition is what they are most interested in.
Among them, Jiang Yang and Chen Cuyi were the most vocal.
…………
Jiang Yang called Aunt Deng and told her to come to work tomorrow, and then contacted Uncle Zhu to get rid of Uncle Zhu and deliver ingredients to him tomorrow.
After finishing preparations for tomorrow's business, Jiang Yang put down his phone to check the fourth round of competition.
An announcement was made on the official website, the fourth and final round of qualifiers.
The topic of this qualifier is - Soup!
Jiang Yang couldn't help being startled when he saw this topic, Tang... This word is very familiar to the chef.
For soup cooking, almost every chef in the red case must have it.Among other things, in the cooking process of many dishes, broth is needed.
There are many kinds of broth, including meat and vegetables, and the common ones are chicken broth, pig broth, beef broth, fish broth, vegetable broth, etc.
There is also a clear soup made from hens, chicken bones, pigeons, pork bones, scallops, rock sugar, white peppercorns, longan meat, ginger, etc. as the main ingredients.
Broth is widely used, many dishes need to add water, if the water is replaced with stock, the taste is much more delicious.
Shandong cuisine uses more broth, and freshness is the first priority in Shandong cuisine, and broth is the source of fresh Shandong cuisine.Therefore, there is also a saying in Shandong cuisine that 'no soup can't be a dish'.
With the development of society, it is convenient for people to communicate.Many things are no longer limited to a certain cuisine, and learning from each other's strengths is already the norm.
In Sichuan cuisine, the use of broth is gradually increasing.
The Chefs Association used this topic as the finale topic, and its deep meaning is self-evident.Although there is no saying in Sichuan cuisine that 'no soup can't be a dish', it is also very important to be able to make broth.Not to mention, a famous dish in Sichuan cuisine - boiled cabbage is a clear soup dish.
Sichuan chefs can make spicy flavor, which is basic.Sichuan cuisine chefs don't only know how to cook hot and spicy flavors, that's the most important thing.
Jiang Yang was not as entangled with the topic this time as the previous ones. He already had his own understanding of the soup, and the competition was nothing to worry about.
Jiang Yang's knowledge of soup dishes is due to the boiled cabbage that Mr. Jiang gave him and the mushroom soup he learned in Chuncheng.
The two masters took great pains to teach Jiang Yang's soup dishes. If Jiang Yang still can't understand something, his talent will be blinded in vain.
The game schedule is the same as before, but this time, even if there is one game a day, there are only two days.
The Chefs Association didn't have the idea of prolonging the game time, one game a day, two games in two.
Jiang Yang didn't think much about it, there was still so much game time.
As soon as this rule came out, people with far-reaching thoughts immediately exploded.
70 people in two games, what does it mean?It means that someone in the top five will definitely meet together, and it will be a battle between dragons and tigers.
Competing on the same stage may not have felt anything before, but at this point, everyone has a heart eager to win.
They are all young chefs, full of vigor, who wants to be lower than others?
Therefore, once the chefs who are also in the top five meet, they will definitely want to overwhelm others.
There are a lot of discussions like this on the Internet, talking about who will meet with whom; who will meet with whom will be more exciting.
Of course, there is no lack of whoever encounters among them will have a greater chance of winning.Below is the debate among their fans, supporting the chefs they support.
Jiang Yang has no interest in this.
Turning off the phone, Jiang Yang was about to go out for a walk.It's not a problem to stay in the store all the time.
Strolling on the streets of Rongcheng... In fact, there is nothing to see.
There is a song that says: "Walk with you on the streets of Rongcheng."
However, Jiang Yang felt that there was nothing to do in the streets of Rongcheng.
No!It's not right, it mainly depends on who you walk with.Jiang Yang didn't know what to think, and a smile appeared on the corner of his mouth.
Before he knew it, Jiang Yang came downstairs to Meng Wanqiu's company.
It wasn't until this moment that Jiang Yang came back to his senses. It turned out...had he walked so far?
Maybe... I just want to come here in my heart, otherwise why would I take the bus?
Can you get in?Jiang Yang lingered downstairs, tangled in his heart.
"Hey? Mr. Jiang? Are you here to see Mr. Meng?" A girl holding documents suddenly said as she passed by.
Jiang Yang took a look and had no impression of this girl.But remembering myself and knowing that Meng Wanqiu should be an employee of Meng Wanqiu's company.
"Ah... um..." Jiang Yang didn't know how to answer, so he had to answer vaguely.
He didn't know if he came to look for Meng Wanqiu.
The girl smiled, thinking that Jiang Yang was embarrassed.
Then he said: "You go up, Mr. Meng is in the office."
Jiang Yang nodded, still thinking about whether to go up.
The girl seemed to have something else to do, so she said, "Mr. Jiang, I'm leaving first."
After a pause, the girl seemed to think of something, and said, "Mr. Jiang, Mr. Meng seems to have caught a cold."
After finishing speaking, the girl regretted that she was talking too much.But it's all been said, and it can't be taken back.The girl had to leave in a hurry.
When Jiang Yang heard the words, he couldn't help feeling anxious, sick?
Jiang Yang pursed his lips, instead of entering the company, he went to a pharmacy nearby and bought some cold medicine.
Only then did he turn around and walk into the company.
Jiang Yang was a little worried, why did he catch a cold?
In the company, no one stopped Jiang Yang, and most of them knew Jiang Yang.Knowing the relationship between Jiang Yang and Mr. Meng, who would dare to stop him without opening his eyes?
Jiang Yang came all the way to Meng Wanqiu's office and knocked on the door.
"Please come in." Meng Wanqiu's beautiful voice came from the door.It's just a little stuffy, like a blocked nose.
Jiang Yang walked in.
"What's the matter?" Meng Wanqiu didn't raise her head.
Jiang Yang didn't speak, just looked at her quietly.
Meng Wanqiu was a little strange, why didn't the visitor speak?
She looked up and saw Jiang Yang standing there.I couldn't help being surprised and said: "Why are you here?!"
(End of this chapter)
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