gourmet restaurant

Chapter 460 Start Cooking

Perhaps, spicy chicken in Sichuan cuisine will be a good dish!
Jiang Yang suddenly thought.

There are many chicken dishes in Sichuan cuisine, such as spicy chicken, kung pao chicken, saliva chicken, bang bang chicken and so on.

It's a pity that Jiang Yang doesn't know much about all of these dishes.The only familiar one is spicy chicken.

And this dish is only familiar with it when I was a child.

This is not to say that Jiang Yang can't cook these dishes. The cooking methods are known, but they are just popular and homely cooking methods.The real core is the secret craftsmanship of the chefs.

Spicy Chicken... Do you want to take a gamble?
Jiang Yang thought about it.

It's not that he never thought of using the system to exchange for spicy chicken recipes. With his current happiness, it should be enough to exchange for a spicy chicken.

The problem is not this, the problem is that the exchange on the field, the huge amount of knowledge is stuffed into the mind, and that kind of consumption is too great.Not to mention, the spicy chicken recipe just redeemed is not familiar, and it takes more practice to master it.

Originally, it would consume a lot of knowledge to stuff it into the mind, and then enter the system space to practice, Jiang Yang couldn't imagine the kind of consumption.

Even if you can still cook standing up, you must not be able to concentrate enough.Lack of concentration can be fatal during cooking.

Especially in the game because, any small mistake will be infinitely magnified!

Jiang Yang did not allow such a situation to happen, so the matter of exchanging recipes was temporarily put on hold by him.

At most, you can only practice in the system space, and it is absolutely impossible to exchange recipes.

Take a gamble?Bet yourself that you can cook a delicious spicy chicken!Once the bet is lost, Jiang Yang will have no chance to do it again!To gamble or not to gamble?

Sun Hao is picking chickens, what he needs are live chickens!Fortunately, the organizer has prepared live chickens in consideration of the special needs of some chefs!Otherwise, Sun Hao would have to change the dish.

Picking left and right, after a lot of effort, Sun Hao finally found a chicken he was satisfied with.

After mentioning the chicken that was still alive and kicking, Sun Hao went to pick other ingredients.

Birds facing the phoenix, this is not the suona song, but a dish that Sun Hao will cook.

Bainiao Chaofeng is a traditional dish in Hunan cuisine, which symbolizes a joyous gathering, a happy and harmonious dish, and a dish with profound meaning.

Sun Hao returned to the stove and began to process the ingredients.The first to bear the brunt is naturally this chicken that is still jumping.This is a tender hen. It is slaughtered, the blood is removed, the chicken feathers are pulled out with boiling water, and the beak shell and foot skin are removed.The step of removing chicken blood is very important. Generally, the slaughtered chickens we buy in supermarkets and vegetable markets have not been cleaned of blood.Some chickens even have large lumps of blood stasis in the heart and liver, and the chicken is also full of blood stasis.This kind of chicken has a great impact on the taste of the meat, and the taste is greatly reduced.

Closer to home.

Sun Hao cut the chicken skin about an inch long from between the neck and wings with a knife, and took out the esophagus, food bag, and trachea. The chicken's body remains intact.Marinate the chicken in a pot.

Sun Hao was handling the chicken, Jiang Yang finally made up his mind!Take a gamble!
Bet on the taste in his memory!

If it is just the taste of childhood, then even if it is completely copied, it will definitely not win the game.But since his parents left, Jiang Yang has never tasted that taste again.The taste left in the memory has been greatly different from the original after the fermentation of time and the beautification of memory.

It can be said that the taste in Jiang Yang's memory is no longer the taste of his father's cooking.It carries Jiangyang's longing for his parents and the goodness in his memory, and it presents a strange and delicious taste.

What Jiang Yang wants to copy is the taste in his memory now!

It's just that whether it can be copied successfully depends on luck!

After thinking about it, Jiang Yang entered the system space to practice.He has a system to open and hang, and can realize all his ideas in the system!

In the eyes of outsiders, Jiang Yang just stayed in a daze for a while, just for a moment.

When Jiang Yang opened his eyes again, there was a flash of fatigue.The consumption is a bit large, but fortunately enough energy is left, cooking is no problem.

In the system space, Jiang Yang experimented with his ideas one by one. Due to the convenience of the system space, Jiang Yang didn't even need to deal with the ingredients, he could just imagine.He can continue to experiment and improve in certain steps to realize his own ideas.

It took almost all the time that could be used except to ensure enough energy to cook, but unfortunately... the spicy chicken he remembered was not perfect!Time is running out, he can only withdraw!

A trace of regret flashed in his eyes, he had to cook this imperfect spicy chicken dish, there was no way out!
With firm determination, Jiang Yang walked to the ingredients area and began to choose ingredients.

Spicy chicken does not have such high requirements for chicken. Unlike Bai Niao Chaofeng, it must be tender and must be handled in a special way so as not to damage the integrity of the chicken.

The choice of ingredients for spicy chicken can be chicken drumsticks or whole chicken!

Jiang Yang paused in silence, and chose the whole chicken!
Every part of the chicken body has a different taste.If you only use chicken thigh meat, the taste level is not rich enough.Of course, this is also related to Jiang Yang's need to cook spicy chicken for at least five people.

Chili is the most important ingredient of spicy chicken. It can be said that half of the taste of spicy chicken falls on the chili.

The chili should be dried chili, preferably the Erjingtiao dried chili, which is a specialty of Sichuan Province.Jiang Yang searched, and found Erjingtiao dried chili peppers.

It took a lot of time for Jiang Yang to choose all the ingredients and accessories.Back at the stove, ready to start cooking.

The cooking of spicy chicken is a little easier than Sun Hao's Hundred Birds Chaofeng, and the cooking time is not as long as his.

Therefore, even if Sun Hao cooks first, Jiang Yang is not afraid.Maybe in the end, I finished it before him.

After Sun Hao processed the other ingredients, he began to steam the whole chicken over high heat. In this step, the whole chicken must be steamed until the chicken is soft.

Cook the eggs in boiling water, remove the shells, and set aside.

Instead of treating the chicken first, Jiang Yang cleaned an old hen he had chosen and put it in boiling water.

He is not going to make chicken soup, but he is going to make broth!

After the broth was boiling, Jiang Yang chopped the whole chicken into small pieces and marinated them in cooking wine, green onions, sliced ​​ginger, and salt.

Sun Hao's chicken is almost ready, put in the peeled eggs and continue to steam for about 20 minutes.

Jiang Yang added rapeseed oil to the pan, and when the oil was [-]% hot, he put in the diced chicken and fried it until the surface was golden. It didn't need to be fried for too long, then took it out and drained the oil.

Time passed by minute by minute.

Sun Hao took out the steamer from the steamer, poured out the original soup into a clean pot, turned the chicken over into the sea bowl, and removed the ginger slices.

Jiang Yang used scissors to cut the dried chili peppers into sections about one centimeter in size.At this time, the broth is almost ready, and you can start cooking.

Leave the bottom oil in the pan, add the fried chicken and stir-fry, add dried chili, pepper, ginger, garlic, sugar and other seasonings and stir-fry. When the chicken is slightly dry, add chicken stock and continue to heat on high heat until the chicken softens.

Sun Hao boiled the original chicken soup, added choy sum and shiitake mushrooms, put it into a chicken bowl when it boiled again, and sprinkled some pepper.

(End of this chapter)