gourmet restaurant

Chapter 470 Talent
Jiang Yang waited quietly, and the boiled cabbage was brewing in the pot.

As time passed, Li Li's brine seemed to be healed.He put the pre-treated chicken feet into the brine.

"Jiang Yang, I originally wanted to save this dish for the finals, but I met you, so I'll let you have a look!" Li Li looked at Jiang Yang and said.

Jiang Yang frowned. He also wanted to say something that sounded crude, but these words were very embarrassing, and he couldn't say them in reality.

"Well, I'll watch." Jiang Yang had no choice but to respond.

"Hmph! Jiang Yang, you will regret it eventually." Li Li said.

Jiang Yang was puzzled, I...why should I regret it?

"Well, I'll wait."

"Let's not talk nonsense, the dishes will tell the truth!" Li Li said.

Jiang Yang is tired, and you know this is nonsense!

Jiang Yang watched Li Li's performance quietly.

Both of them did not move, and now they are waiting.

Jiang Yang was waiting for the boiled cabbage soup, and Li Li was waiting for the stewed vegetables to be finished!

Time passed slowly.

in the live room.

"Boiled cabbage reappears in the rivers and lakes!"

"It's amazing, you can watch boiled cabbage again."

"Seeing boiled cabbage again, I want to eat it."

"My mother asked me why I was drooling watching the live broadcast."

…………

In the live broadcast room, there were obviously fans who supported Jiang Yang.

Li Li was not well-known at all, and it can even be said that he appeared out of nowhere, and he didn't have many supporters.

As soon as Jiang Yang's boiled cabbage came out, everyone thought Jiang Yang had won.

Rongcheng.

Holding the phone, Zhu Miaomiao said to the girl in her dormitory, "Look, this is my brother."

"Wow! Miao Miao, is your brother so powerful?"

"Miao Miao, what do you think of me? Do I look a bit like your sister-in-law?"

"Get out, I'm sister-in-law Miao Miao."

"Actually, I don't want to be Miao Miao's sister-in-law, as long as Miao Miao takes me to dinner. From now on, I will follow Miao Miao's fate. If Miao Miao tells me to go east, I will definitely not go west."

"I just look down on you licking dogs. Isn't it just delicious food? It's like no one has eaten it. You see, I'm different. I never ask for help. Say yes, Mom."

"Okay, okay, stop making trouble." Zhu Miaomiao said, looking at a group of mentally handicapped roommates.

"Then sister-in-law, do you want to take me to meet my boyfriend?"

Zhu Miaomiao looked at a group of roommates amusedly, and said, "Don't worry, I'll take you to dinner when my brother comes back."

The relationship between them is quite harmonious, and the relationship between girls is not all intrigue.

"Miao Miao, what kind of food does your brother cook?" a roommate asked.

"Are you stupid? I didn't see that the bullet screen said it was boiled cabbage." Another roommate said angrily.

"So, do you know what boiled cabbage is?"

"Of course I know. Boiling cabbage means boiling cabbage in boiling water."

"Puff! You guys are really enough, and you boiled cabbage in boiling water. Boiled cabbage is said to be boiling water, but it is actually a clear soup, but the soup is as clear as boiling water, which is why it is called boiled cabbage. Boiled cabbage looks light, but in fact The taste is extremely rich, and it is an excellent clear soup dish." Zhu Miaomiao explained.

"So it is."

"It's more than that, this dish is a famous state banquet dish." Zhu Miaomiao said.

"State banquet dishes? What do you mean?"

"That is to say, this dish is a dish that can appear at national banquets, and it is the finale dish at any banquet." Zhu Miaomiao said.

"I get it. Miao Miao, your brother is so good that he can cook state banquet dishes."

"Okay, let's watch the game seriously."

…………

Sitting below, Chen Cuyi could not help sighing, smelling the aroma of Jiangyang soup, "Jiangyang's dish has improved again."

Yes, Jiangyang's boiled cabbage has gone a step further than when it was cooked at Ning's house. Chen Cuyi can tell just by the aroma.

"This Jiang Yang's talent is indeed monstrous, almost comparable to him." Sitting beside Chen Cuyi, Gao Yu said, looking at Long Yun'an.

"I don't think so. I think Jiang Yang's talent is stronger than his." Chen Cuyi said.

"Stronger? Not so much? He competed with me yesterday. If he didn't rely on the emotion in the dishes, he would have lost." Gao Yu said.

"But don't forget that it has only been more than a year since we first competed with Jiang Yang, and his cooking skills have changed from the level of a second-rate chef to being on par with us just by virtue of his skills. "Chen Cuyi said.

Gao Yu paused, as if so.

He always thought that Jiang Yang was just one step ahead of him in realizing the integration of emotions into dishes, and his cooking skills were no worse than Jiang Yang's.However, what he overlooked was that it only took Jiang Yang more than a year to grow to this level.It's not that they haven't made progress over the past year, that is to say, while they are making progress, it took Jiang Yang more than a year to catch up with them.

This talent... is indeed terrifying!
Even if Jiang Yang is not as good as Long Yun'an now, what about in two years?No one knows!

Like Long Yun'an, they all started to practice cooking since they were young. Although most of the time was delayed by going to school, they have been exposed to cooking for a long time.

"Scary." Gao Yu sighed.

"It's really scary." Chen Cuyi nodded.

"Such an opponent is hopeless. He is extremely talented, but he still works so hard." Gao Yu said.

"That's why it's interesting." Chen Cuyi said.

Gao Yu took a deep look at Chen Cuyi. From Chen Cuyi's words, Gao Yu didn't hear the slightest bit of jealousy or powerlessness, but was full of excitement.

This may be one of the reasons why he is not as good as Chen Cuyi.

Gao Yu withdrew his thoughts and looked at the arena.

Jiang Yang's soup was almost done, and Li Li's stewed vegetables had already been turned off.It stands to reason that now the stewed vegetables can be put on the pot and declared complete.But Li Li didn't move, he just turned off the fire, and the chicken feet were still in the pot.

After the soup is hung, it is time to cook the cabbage.

Boiled cabbage, boiled cabbage, how can there be only boiling water without cabbage?
Having experienced the Ning family's boiling water cabbage cooking, Jiang Yang is more comfortable with this dish.At this moment, even if he was cooking boiled cabbage for dozens of people, he didn't panic at all.

The small cabbage was cut by Jiang Yang, put into a bowl, scooped up the clear soup, and put into the steamer.

Under the high temperature, the taste of the soup melts into the cabbage, allowing the cabbage and clear soup to blend together to complete the final sublimation.

The steaming time does not need to be too long. If the heat is too high, the cabbage will be too soft, and the crisp and refreshing taste of the cabbage itself will be lost.

Of course, the time should not be too short. If it is too short, it will not absorb enough clear soup.

The control of the heat depends on the level of the chef.

Jiang Yang waited, and soon the right heat was reached, so he turned off the fire and started the pot.

Take it out for the final plate!

At this moment, Li Li also said loudly: "It's done!"

(End of this chapter)