gourmet restaurant

Chapter 523 The lingering ghost
"Jiang Yang, what's the matter? You seem to have a bad complexion." Chen Cuyi asked with concern.

Jiang Yang didn't want to make this known to everyone, so he said, "It's okay, maybe I didn't sleep well last night."

Chen Cuyi nodded and didn't ask any more questions.

Jiang Yang collected his thoughts and stopped thinking about Ning Ning.

These days, he has an idea in his mind, which is a new dish, but it has not been completed yet.

Even Jiang Yang only had a vague idea about this self-created dish, and he spent his spare time thinking about it these days.

The birth of a dish is full of chance and thinking, not overnight.Jiang Yang wasn't in a hurry, he just thought slowly.

One of the responsibilities of a qualified chef is to constantly create dishes, regardless of whether the dishes are good or not.A good dish is always full of surprises in the process of being born, and it is not that you can create a good dish just because you think about it.

Inheritance and innovation are the basic responsibilities.The reason why Huaguo cuisine is so colorful is because every chef in Huaguo has fulfilled this responsibility.

Closer to home.

Jiang Yang held the knife and thought quietly.It's not time for cooking yet, the work to be done is all kinds of processing of ingredients.

In fact, for chefs of Jiang Yang's level, there is no need to help, and these tasks can be handed over to other chefs.

But the three of Jiangyang were not idle, but were processing the ingredients with other chefs.

Their purpose is very simple, they can't let their hands be idle, and handling ingredients is also a kind of practice.

At the same time, other chefs asked the trio questions from time to time.

The three of Jiangyang didn't have any reservations about their answer.

Chen Chuyi and Liao Lili did not answer some questions when they touched on the core of each culinary art.

Jiang Yang, on the other hand, answered what he could. Of course, what he answered was based on his own comprehension and thinking.Although his own comprehension and thinking may not be correct, but for those chefs, it is enough for them.

Maybe when they grow up to Jiang Yang's level, they will have a lot of doubts about what Jiang Yang said today.When the time comes, they should also have a lot of thinking about these issues.

Answering other people's questions, Jiang Yang is not without gain.Some things are in the mind, but it is not easy to organize it into words that can be understood by people. It requires deeper thinking and deeper understanding.

For Jiang Yang, this is also a process of training. It can be said that he is sorting out his culinary concepts.It seems that this is not good now, but if you want to become a master chef, having your own unique concept is an essential step.

This is what we usually say, Chef Heart!
The way for a normal chef to become a culinary master is to first find his own cooking heart, which is his own path.Then, on the basis of the heart of the chef, inject emotion into the dishes.

Except for Jiang Yang who is hanging on the wall, everyone else is taking this path.

Now, Jiang Yang is gradually walking on the right path.

The business of Xiangdongliu Restaurant is getting better and better, with warm service, more comfortable environment, decent dishes, and more importantly, lower prices.

While choosing in this way, Xiangdongliu Restaurant also lost another part of customers, that is, customers who felt that Xiangdongliu Restaurant was not high-end enough.

Sometimes, people judge whether a place is high-end, not by the content, but by the price.If the price is high, it is naturally high-end, otherwise, if the price is not high, it is naturally low-end.

This truth is not completely unreasonable. Sometimes you get what you pay for, and better things are naturally more expensive.But blindly thinking like this is not enough, after all, there are things that are cheap and good.

In this regard, Meng Wanqiu also had no choice.The main reason why she decided to take the mid-to-high-end route for the restaurant was because the old-fashioned restaurant almost occupied all the high-end users, and Xiangdongliu Restaurant had no advantage in high-end users.

At the next best thing, Meng Wanqiu can only take the mid-to-high end route.Higher than mid-range, lower than high-end.

The three of Jiangyang are about to be overwhelmed, that is to say, Jiangyang's physical fitness is far beyond ordinary people, otherwise the three of them would have been unable to hold on.

Even so, the three of them are as tired as dogs after get off work every day.

Dinner peak.

Chen Cuyi shook the pot and said to Jiang Yang: "Lao Jiang, do you want the boss to find two more chefs? If this continues, I will be useless."

Chen Cuyi told the truth, the daily workload was too heavy, and when he got off work, his arms were tingling.

Jiang Yang nodded when he heard the words. He also felt that the current work intensity was a bit high.Chefs do need a lot of practice, but too much is too much, too high-intensity work, not only the effect of practice is not good, but it is easy to cause injury.

"Let me talk about it sometime," Jiang Yang said.

"Don't, don't find a time, as soon as you can." Chen Cuyi shouted.

"Ok."

…………

After all the diners left for the evening, Jiang Yang changed out of his work clothes, put on his down jacket and left the restaurant gate.

I just went out and walked two steps.

"Drip~drip~"

The horn sounded, and a familiar red sports car stopped.

Jiang Yang's complexion changed, it's a lingering ghost!

Jiang Yang planned to pretend that he didn't see it, and walked forward quickly.

"Chef Jiang, I'll take you home." The car window lowered, revealing Ning Ning's face.

Jiang Yang paused and looked at Ning Ning with a serious expression.

"Miss Ning, if you pester me again, don't blame me for being rude." Jiang Yang said in a low tone.

"Okay, I'll wait for you to be rude to me." Ning Ning said with a smile.

She had figured out Jiang Yang's character, and if he was really rude to her, he wouldn't say it.

Jiang Yang has a headache, this woman is too difficult to deal with.At the same time, I also strengthened my mind, and absolutely never have anything to do with this woman.In order not to know when I was sold.

"Chef Jiang, don't just keep talking. It's on the way anyway, I'll take you home." Ning Ning said.

Jiang Yang thought in his heart: What a fart on the way!
Although he didn't know where Ning Ning lived or where he worked, he knew that he would never go along with him.

His place is not a newly developed area, the prosperity is average, and most of the houses are old communities. How could a rich person like Ning Ning live here.

Jiang Yang ignored Ning Ning, this woman can't talk to her, he can't say it at all.

"Chef Jiang, if you don't speak, I will follow you home." Ning Ning said softly.

Jiang Yang rolled his eyes secretly, you sent me, or are you going to my place, what's the difference?
Anyway, no matter what Ning Ning said, Jiang Yang just made up his mind to ignore her.

"Chef Jiang, I heard that you have a good relationship with Meng Wanqiu." Ning Ning smiled and said this seemingly casually.

Jiang Yang paused again in two steps, this time he couldn't ignore Ning Ning.

"What the hell do you want to do!"

(End of this chapter)