gourmet restaurant

Chapter 579 Speech
Mr. Jiang is cooking with all his attention, trying his best every step of the way!

Time passed little by little.

Except for Mr. Jiang, the others in the kitchen were actually busier.

Jiang Lao is too old, and many steps in the cooking process are completed by other chefs in the kitchen.

Of course, even if it was done on behalf of him, Mr. Jiang was always watching from the sidelines, when to do what, and to what extent, Mr. Jiang was watching the whole process.

When it comes to important but not important links such as seasoning and fire control, Mr. Jiang will do it himself and never allow others to intervene.

"Mr. Jiang, the dishes over there are already on the steamer." A chef said.

These people who are usually the cooks in charge of the spoon, and the helpers in the kitchen are now all the helpers of Mr. Jiang.

But none of these chefs complained.

"I see, you stare at the steamer and tell me after 10 minutes." Jiang Lao said with a serious expression.

"Yes."

…………

In the lobby of Fenghe Building.

"Your name is Jiang Yang, right?" Ren Pengcheng asked knowingly.

"En." Jiang Yang responded softly.

After the initial shock, Jiang Yang has calmed down.Even if this middle-aged man is the new President of the Chefs Association, what does that have to do with him?He has nothing to ask of him, as the saying goes, if you don’t have desires, you can be strong, if you don’t ask for anything, naturally there is nothing to be in awe of.

Of course, the necessary respect is still there.

"I have watched your competition, and your cooking skills are very good." Ren Pengcheng said.

In fact, he didn't pay much attention to Jiang Yang. At that time, he was busy getting the way to become a master, and he didn't pay much attention to the National Youth Cooking Competition.But he wasn't lying when he said he watched Jiang Yang's game. He did watch two games.

"You are too much, my culinary skills still need to be improved, so I dare not say yes." Jiang Yang said.

Unexpectedly, Ren Pengcheng nodded in agreement: "That's right, it's good to know that I still need to improve."

Jiang Yang was at a loss for words for a while, although he thought so and said so, but the words of agreement made the conversation dead!
"Master... Mr. Jiang is a very good teacher. You can ask Mr. Jiang for more advice." Ren Pengcheng said suddenly.

Jiang Yang froze for a moment, he didn't know why Ren Pengcheng said that suddenly without thinking.

"I know." Jiang Yang nodded in agreement.

Ren Pengcheng smiled slightly, and the smile was very friendly.

Jiang Yang has a good impression of the new President of the Chefs Association. The help when he first entered the door and the chat now made Jiang Yang's affection for Ren Pengcheng quickly improved.

Ren Pengcheng didn't continue chatting with Jiang Yang. He closed his eyes, as if he was resting his mind, but his eyeballs moved frequently.He was thinking, thinking about the problems that had been bothering him.

Jiang Yang also took a break to observe the surroundings. This was a banquet he had never attended before, and he wanted to see how this banquet was different from other banquets.

Time passed slowly, and soon it was noon, and it was time to start the banquet in 10 minutes.

At this time, Mr. Jiang, who was wearing a snow-white and meticulous chef's uniform and a tall chef's hat, walked out step by step with steady steps.

As soon as Mr. Jiang appeared, the scene immediately shut down. The sound was not loud before, but now it is even quieter.

Jiang Lao didn't stop, and went straight to the middle stage.

He picked up the microphone and looked around, his eyes sharp without being aggressive.

"Thank you for coming to my knife-sealing banquet today!" Mr. Jiang began to speak, and this was the first sentence.

"I started learning to cook at the age of 16, and it has been 66 years now. In other words, I have been in the chef industry for 66 years, with a total of more than 4000 days. How many 66 years are there in my life?"

"In the past 66 years, I have experienced so much, from an apprentice chef to a master chef. Time flies so fast, I vaguely remember when I practiced in the kitchen all night, that time seems to be still yesterday I also remember the high spirits when I first became a master chef, and I still remember them vividly. There were times of failure and gloom, there were moments of peak glory, and naturally there were also sad nights at the bottom. During the 66 years, It's like a dream."

"Okay, the topic is a bit far-fetched, people can't help but recall the past when they are old."

"Today, I decided to seal my knife and quit the chef industry. When I made this decision, I felt uncomfortable. It wasn't until today that I realized that I was still reluctant to leave this industry."

"However, all countries have a retirement age. At my age, I should have retired a long time ago. The knife sealing banquet held at this moment is already the result of my cheeky reluctance to leave. An old man like me should have retired from the stage a long time ago. A bigger and wider space is reserved for young people. I should also enjoy the life of the elderly."

"Thank you again for coming to my knife-sealing banquet! I also thank you all for your care and love for me, an old man, over the years. Today, I prepared a banquet, thank you all. After this banquet, I will never be the same again. Famous chefs are no longer engaged in this industry."

Jiang Lao's words echoed in the lobby, and everyone seemed to see the life of a chef.From contact to glory, that magnificent life.

There was thunderous applause at the scene, and it took 10 minutes for the applause to stop.

Jiang Yang was a little bit reluctant. Mr. Jiang was a respectable elder and an excellent cook.It is a loss for such a chef to quit the chef circle.

"Thank you everyone!" After finishing speaking, Mr. Jiang put down the microphone and walked off the stage without hesitation.

He was wearing a meticulous snow-white chef uniform, as clean as if he was attending a dinner party.The towering chef's hat pierces the sky like a sharp sword.

Mr. Jiang headed towards the kitchen. He came out now, and it was a time he had finally spared.

Originally, he didn't want to come out to speak, but Yu Qiquan tried his best to persuade him to come out and say a few words, and they temporarily replaced them in the kitchen.

Elder Jiang was worried, so he hurriedly said a few words and left.He had to go back to the kitchen and stare at it before he felt relieved.

The atmosphere in the lobby was a little weird, probably because a respectable culinary senior was about to leave, and I felt a little bit sad.

in the kitchen.

"Put the plate, quickly set the plate!" Yu Qiquan shouted hastily.

"You, you, and you, come here and set the plates." Yu Qiquan casually ordered a few chefs who were relatively free.

Everyone was moved when they heard the words, you should arrange the dishes, and those who should prepare the dishes will stand by and wait for the dishes to be served, and the dishes can be delivered to the guests' tables as soon as possible.

The presentation of the dishes is quick, but it is indeed an essential step. Without a good-looking presentation, the grade of the dishes will drop to a higher level.

"Okay, we've set it up!" The chef who set the plate said almost at the same time.

"Pass the dishes!" Yu Qiquan gave an order, and the people who had already been waiting at the side immediately started to act.

(End of this chapter)