gourmet restaurant

Chapter 6 Opinions
The next day, Jiang Yang got up early and went downstairs to run twice as usual.Then I went to the kitchen to prepare things. I don't know how many guests there are today.

Boss Zhu and Boss Kuang sent people to deliver the things early, and Jiang Yang was busy all by himself.Jiang Yang has an urge to recruit people, but he really can't handle these tasks alone.Sometimes I want to learn the avatar technique in Naruto, so that one person can do the work of several people.

But when Jiang Yang thought about his daily income... he gritted his teeth and prepared to hold on for a while, and then recruit people when the business is good.

In fact, doing these preparations is very boring. Most of them are choosing, washing and cutting vegetables.These things all have to be made ahead of time, and in the end it just needs to be cooked.

Jiang Yang skillfully scraped some potatoes out, thinking of the knife skills he practiced last night, his heart began to stir.

I saw a beautiful knife flower, a dazzling operation, and the potatoes turned into hair-thin potato shreds.

Of course, these are all Jiang Yang's imaginations. In fact, he just picked up the potatoes honestly and began to shred them.To be honest, after practicing for two hours yesterday, Jiang Yang didn't feel any obvious changes, and he didn't feel like he had achieved a miracle.The only thing that has changed is that the cutting is more stable and even.

Of course, this also has something to do with his short practice time.

Jiangyang's knife skills are actually not suitable for a chef. If it's cooking in an ordinary family, it's fine, but it's not enough to open a shop.

When his parents were around, Jiang Yang didn't practice knife skills much.Just kidding, the only child in the family, practicing knife skills with a menu every day?What if everything starts?
After the death of his parents, Jiang Yang was even less in the mood to practice knife skills. He could reach his current level only by practicing occasionally while cooking.

After preparing everything, Jiang Yang sat on a chair to rest, hoping that there would be more guests at noon today.

As the time approached noon, people came to the store one after another.Jiang Yang also started to get busy.

Jiang Yang paid special attention to it. Among the people who came, there seemed to be not many regular customers, although the total number of guests received was not many.

However, for a restaurant, repeat customers are an important resource. They not only form a stable source of customers, but also bring a good reputation, and at the same time bring some new guests.

Based on this, Jiang Yang paid special attention to these.

Li Xun got off work a little late at noon today, all because of the damn manager, who insisted on forcing it to finish before the afternoon!
At this time, there is no other way but to order takeaway.Li Xun took out his mobile phone, skillfully operated it, and chose the food delivery app.But for some reason, I always think of the restaurant I ate at yesterday.

The fish-flavored shredded pork there is really delicious, Li Xun thought of it, and swallowed unconsciously.

It's a pity that the price is a bit more expensive than takeaway food. His salary is not high, and he is planning to save money to get married.

Sighing silently, Li Xun casually ordered a takeaway.

Jiang Yang saw off the last batch of guests at noon, and not many came today, similar to yesterday.Many people entered the store to check the price, and then left.Regarding this, Jiang Yang could only smile wryly, but his own price is a bit more expensive, but the cost is also a bit more expensive!

Jiang Yang can't say this, he can't catch the guests and say that the dishes here are fresh and good, and the purchase price is also expensive.

Although this is a bit disappointing, Jiang Yang is still full of fighting spirit.He believes that one day, his restaurant will get better and better!
As for the price, let the taste do the talking!
He, Jiang Yang, is a systematic man!
Thinking of the system, Jiang Yang felt a pain in the ass, and only collected two senses of happiness today.

And this spicy chicken system can't do anything, even practice has a time limit!Thinking of this, Jiang Yang became angry. In other people's systems, as long as a task is completed, the rewards will come rushing.Look at yourself again, not to mention rewards, not even a task!
Incomparable, this broken hot chicken system is incomparable with other systems!What's the use of him if he can't even become stronger?

After taking a break at noon, Jiang Yang called out the system.I exchanged for an hour of training time and entered the system space for training.

After frantically training knife skills for an hour, Jiang Yang once again felt that he had accomplished a great deal!Exiting the system space, Jiang Yang didn't go in again, but ran to the kitchen and started cutting potatoes.

Sure enough, Jiang Yang felt progress. This time, the shredded potatoes were better than in the morning, although the betterness was not obvious.

Some of the ingredients prepared in the morning have been almost consumed, and some of them have to be replenished in the afternoon.Thinking of this, Jiang Yang started busy in the kitchen again.

When it was time for dinner, Jiang Yang stopped busy in the kitchen and came out to greet the guests.There is no way, Jiang Yang also wants to be a hands-off shopkeeper, just responsible for cooking, but he is the only one in the store.

The first guest who arrived for dinner was a slightly chubby boy who looked a bit shy.

"Hello, may I ask, what would you like to eat?" Jiang Yang asked with a smile.

"Well... do you have fried rice here?" the boy asked.

Jiang Yang was at a loss for words for a while, he didn't mention fried rice on the menu here, but the customer's request had to be satisfied no matter what.

"That's right. We don't have fried rice here, but if you want to eat it, we can also fry it. It's just that the rice is not an overnight meal. Can you accept it?" Jiang Yang said to the boy after thinking about his tone.

"Okay, let's have...fried rice with fish-flavored shredded pork." The boy thought for a while and said.

Jiang Yang nodded and went straight to the kitchen.This fried rice is not difficult. To put it bluntly, it is fried with fish-flavored shredded pork and rice.

But in this case, the taste of the fish-flavored pork shreds will be destroyed, and the rice will absorb the taste of the fish-flavored pork shreds and become more delicious.

Jiang Yang didn't like to eat like this. He felt that the taste of the fish-flavored shredded pork was spoiled and it was not tasty.However, turnips and greens, everyone has their own preferences, right?
Fish-flavored shredded pork can be said to be Jiang Yang's specialty dish, because he also likes to eat this dish very much, so he stir-fries more.

Soon, the fish-flavored shredded pork fried rice was ready, and Jiang Yang brought it out.

When there are few people, Jiangyang's service is still very good.

The boy's eyes lit up when he smelled the fragrance, it's pretty good!After taking a bite, how should I put it, the ratio of sugar and vinegar is just right, a little more is too sweet, and a little less is too sour.The flavors of minced ginger, minced garlic and pickled peppers, combined with sugar and vinegar, form a unique taste.When eating, there is a faint fishy smell, which is the unique fishy smell of this dish.

The boy's name is Tang Liang, and he is currently a freelancer.A cartoonist, of course, the unknown kind.For Tang Liang, people usually have a name called Otaku!
Tang Liang usually doesn't go out, and of course he doesn't cook for himself.Ordering takeaway is almost standard for Tang Liang's two meals a day. Today Tang Liang suddenly wanted to eat out.

This is probably mold in the house, want to come out for a walk.

Coincidentally, I entered the restaurant opened by Jiangyang.

"Ding! Happiness +1!" Jiang Yang smiled knowingly when he heard the prompt.This has almost become the standard for him to know whether the customer is satisfied or not. Fortunately, this customer seems to be more satisfied.

Not long after, another couple came.Jiang Yang could tell at a glance, after all, it exudes the sour smell of love, and that almost blinding couple outfit!
Tang Liang raised his head, glanced at the visitor, and ate in silence.

"You two, what would you like to eat?" Jiang Yang went up to him and asked.

"Sweet and sour pork ribs, Kung Pao chicken and shredded pork with Beijing sauce," said the boy in the couple.

The girl tugged at the boy's sleeve and said softly, "We ordered too much, and we couldn't finish it."

The boy smiled and said, "It's okay, you can't finish eating, don't you still have me?"

The girl gave the boy a blank look, but said nothing.

Jiang Yang wrote down the dishes and went to the kitchen.

Sweet and sour pork ribs are more dependent on the heat of the fried sugar. If it is too old, it will be bitter, and if it is too tender, it will be sweet.Fortunately, Jiang Yang didn't need to fry it fresh, he had already prepared it in advance in the afternoon, and it took two pots of frying to make a satisfactory one.

There are many ways to make Kung Pao Chicken. It can be said that every chef has a unique understanding of how to make Kung Pao Chicken.What Jiang Yang made was very common and the most common among the general public.

Kung Pao Chicken is a spicy dish, mainly fried with dried chili, Chinese prickly ash, chicken and peanuts.Some like a richer taste, so they add cucumbers.

Chicken, the general selection is chicken breast.The chicken breast is cut into diced chicken, the shape is good-looking, and it is not easy to deform.The disadvantage is that the chicken breast is relatively woody, the taste is poor, and it is not easy to taste.

Peanuts are dried peanuts that have been oiled beforehand.The texture is crispy and goes well with the chicken.

Shredded Pork with Beijing Sauce has different recipes in many cuisines. In Sichuan cuisine, Shredded Pork with Beijing Sauce is salty and sweet.The meat is pork tenderloin, cut into thin shreds, marinated, and fried in heavy oil over high heat.

After cooking, the Beijing soy sauce is shredded into brownish red. Due to the high starch content, the moisture in the meat is kept very good.The entrance is salty and sweet, and the meat is tender.

Jiang Yang brought out the dishes, and the couple ate.

"Ah, the color of this sweet and sour pork ribs is bright brown and red, and the sweet and sour taste is just right. It's delicious!" the girl commented.

Then she looked at the Kung Pao Chicken again, and the girl frowned slightly, holding her chopsticks involuntarily.

"This Kung Pao Chicken dish is much worse. The chicken is too thick and not tasty enough, but the peanuts are not bad. All in all, the taste is bland, but it's not bad. It's not as amazing as the sweet and sour pork ribs." The girl said again. .

The boy tugged at the girl, and said in a low voice, "Xiao Jing, we're not here to comment on food, so don't ask so much."

The girl glared at the boy and said, "Why can't it? I'm spending money on food, so I can't tell if it's good or not?"

Seeing his girlfriend losing control, the boy smiled coyly and said, "It's up to you."

Soon, the last shredded pork with Beijing sauce came out.The brown-red shredded pork is paired with snow-white shredded green onions. The color of the whole dish is simple, but it is atmospheric.

When the girl saw it, she couldn't help but nodded slightly.

"This dish looks good." The girl commented.

With a chopstick, the entrance is a strong sauce aroma, followed by slightly salty and sweet.

"The moisture in the meat is good, it tastes very tender, and the taste is good. It's just that there is a little too much starch, and it feels a little sticky. The taste can only be considered barely, and it is a relatively ordinary dish." The girl continued to comment.

Jiang Yang listened, but he wasn't angry.I just secretly wrote down what the girl said, and then improved it.

(End of this chapter)