gourmet restaurant

Chapter 603 Victory
In the second round of the competition, Gao Yu played on Hua Guo's side.

Gao Yu was the second most skilled cook among the participating chefs in Huaguo, and he was sent out for the second round with the purpose of winning one or two rounds to guarantee the bottom line.

The first game ended in a draw, which was somewhat unexpected.In the second game, a better chef will be arranged.

The chef sent by the Japanese side is not simple.

"Xiangzi, you can come to the second round." The leading Japanese chef said to a female chef.

"Hi!" The chef named Xiangzi walked out of the crowd and came to the competition field.

The Japanese female chef's full name is Yamaguchi Koko, and she is an extremely powerful chef.

Gao Yu fixed his eyes on the opponent in front of him, a female chef.Gao Yu didn't feel contemptuous because the other party was a woman, nor did she feel sorry for the other party because she was beautiful.

Kako Yamaguchi is a very sweet girl, as if she came out of an anime.

As the game began, the two started cooking.

What Gao Yu wants to cook is stir-fried double crispy, which is his specialty dish.

Kako Yamaguchi did not rush to process the ingredients, but started to steam the rice.Yes, she started steaming the rice right away.

While the rice was steaming, Kako Yamaguchi began to process other ingredients.She handles many types of ingredients, such as cucumbers, carrots, salmon and so on.However, not much of each ingredient is processed.

Time passed slowly, and Kako Yamaguchi's meal got better.

She took out the spoon and turned it over slowly, the rice was loosened bit by bit, gradually turning into grains.Koko Yamaguchi saw that it was almost done, so she added a little vinegar to the rice, stirred it evenly, and put the rice out and set it aside.

Kako Yamaguchi is a chef who specializes in making sushi. The dish she wants to make this time is naturally sushi.

Sushi in Japanese food is a kind of dish made of rice and other ingredients together into rolls.

The making of sushi looks similar to rice balls in Japanese cuisine. Although the shape is quite different, the main ingredient is rice.But in fact, the gap between the two is huge.The production of rice balls is relatively simple, and it is generally used to satisfy hunger. There are really not many requirements for taste.Sushi is different. Although one of the main ingredients of sushi is rice, other ingredients of sushi are diverse, ranging from fruits and vegetables to seafood and meat.It can be said that sushi is a cuisine with infinite possibilities.

Kako Yamaguchi is the apprentice of a legendary chef in Japan who specializes in making sushi.

Kako Yamaguchi has a very serious expression. To make delicious sushi, every step must be the best.Especially the most humble rice, which is the key to the taste of sushi.If the rice is not made well, it can be said that more than half of the sushi made has failed.

Shankou Xiangzi knows this truth very well, so she has been steaming rice for more than ten years, so she dare not say that she steams it very well.

Time passed bit by bit, Gao Yu's fried oil was crispy and came out of the pan, and Yamaguchi Kako's sushi was also finished.

It's time for the judging process again.

Ren Pengcheng glanced at the dishes on both sides. Yamaguchi Kako's sushi made several kinds of sushi, including the simplest sushi with meat floss, and salmon sushi, etc.

Ren Pengcheng decided to start with Japanese food, that is, sushi.

After thinking about it, Ren Pengcheng picked up a piece of the simplest piece of meat floss sushi.

The sushi is pressed tightly without damaging the cucumbers, carrots and other ingredients inside.The slices are also evenly thick, one bite is just right.

After the entrance, the first thing you taste is the taste of seaweed, which is salty with a hint of sea smell, followed by the taste of rice. Sushi vinegar is added to the rice, which makes the rice a little more sour, which is just right.The rice is moderately soft and hard, and the comfortable taste with a little sour taste makes people want to stop after one bite.The cucumbers, carrots and meat floss inside add several layers to the taste of the rice. It seems that every bite has a different taste.

After Ren Pengcheng ate a piece, he was already full of praise in his heart.This culinary skill is not inferior to that of a sushi chef he met when he went to Japan, and even better in details.This reminded Ren Pengcheng of a master who stood at the top of Japanese sushi. Ren Pengcheng was lucky enough to eat it once, and the style was very similar to the sushi made by Kakoko Yamaguchi.

Ren Pengcheng looked up at Shankou Xiangzi, thoughtful.

Next is Gao Yu's dish - fried double crispy!
Ren Pengcheng has tasted this famous Shandong dish many times.He even learned this dish on purpose.

Judging from the color, the heat of this fried double crisp is very high.The most important thing about oily double crisp is the heat. It is said that it will not be cooked for one second less, and it will not be crispy for one second longer.There are many chefs who can cook this dish, but chefs who can really cook it well are very rare.Not to mention the younger generation of chefs, even many older chefs can't master the heat of frying and crisping well.

With Ren Pengcheng's eyesight, he knew that the heat of this dish was well controlled.Ren Pengcheng was quietly relieved that as long as the heat is well controlled, even if the seasoning is a bit poor, it can be tied with this sushi.

Ren Pengcheng began to taste the fried double crisp.

The entrance is the unique taste of Shandong cuisine. When you bite down, you only hear a "click", and the pork belly breaks in your mouth.Really crisp and tender.

What surprised Ren Pengcheng even more was that this oily and double crispy seasoning was very well done.The various flavors are very harmonious, and there is no situation where any flavor steals the taste.

The review time passed quickly, and each had its own results in just 2 minutes.

Ren Pengcheng announced with a smile on his face: "In the second competition, the voting results are: Gao Yu three votes, Yamaguchi Koko one vote! The winner is Huaguo Chef Gao Yu."

As soon as the results came out, everyone cheered secretly on the side of Huaguo's participating chefs, and the voices were naturally extremely small.

On the Japanese side, Kako Yamaguchi looked a little depressed, and the expressions on the faces of the participating chefs were also very serious.This was different from what they had imagined when they came here. They were supposed to crush Hua Guo's peers, but they tied in the first game and lost the second game outright.The results of the two games made them a little confused.

In the Japanese team, there was only one person with a blank expression, as if the outcome of the game had nothing to do with him.

Gao Yu was very happy, but he didn't show it in a hurry.He knew that he had only won the first game, and it was still unknown whether he would win in the future, so he couldn't be too happy too early.

Gao Yu's goal is not high, just ready to pick two chefs from Japan.

Gao Yu stood on the stage, preparing for his second match.He also ushered in his second opponent.

…………

Jiang Yang returned to the store, sat for a while, then got up and went out again.Going to Meng Wanqiu's house in the evening, no matter what, I have to bring some gifts to go. This is a courtesy, and it is indispensable.

(End of this chapter)