gourmet restaurant

Chapter 673 Meeting and Parting
In the tea room, Ren Pengcheng met the old man in Tang suit again.

"I'm going back to America in two days, and I'll leave the rest of the country to you," said the old man in Tang suit.

Ren Pengcheng's eyes darkened, and he said, "When will what you said come true?"

Hearing this, the old man in Tang suit said with a smile: "Pengcheng, don't worry, how can such things be accomplished in a short period of time? It may take a year or two at the earliest, and if it is slower... I don't know."

Ren Pengcheng stared at the old man in Tang suit and said in a deep voice, "You lied to me?"

The old man in Tang suit didn't care about Ren Pengcheng's tone, and smiled lightly: "Pengcheng, how did I lie to you? I told you about the plan in advance, and you agreed to implement it, but it will take a little longer. That's all."

Ren Pengcheng remained silent, his expression a little unkind.

The old man in Tang suit continued to laugh and said, "Furthermore, the Chefs Association has been established for so many years. Even if it is easier to destroy than to build, it is not so easy to destroy. Pengcheng, you have waited for so many years, and you don't care about waiting for one or two more years. Years. The plan has been laid out, and the next step is to wait for it to bear fruit."

When Ren Pengcheng heard this, his complexion improved a little, but it was still not good-looking.He thought he could see results in a short period of time, but he never thought it would take such a long time.

This was also his own negligence. At that time, he was too persistent and eager, and there were too many things he didn't think of.Now even if I feel that something is wrong with the plan, there is no way to turn back.

He, Ren Pengcheng, has nothing to worry about now, and his only pursuit is to reach the pinnacle of culinary skills and constantly pursue higher realms.

The old man in Tang suit took a sip of tea and said, "Domestic tea still tastes good. I will buy some from the boss later. By the way, do you need Pengcheng?"

Ren Pengcheng shook his head, but did not speak.

The old man smiled and said, "Haha...that's right, look at my memory, I forgot that you are going to stay in the country. Then I will leave first, and I have to take a lot of things with me."

The old man stood up and left slowly.

Only Ren Pengcheng was left sitting there alone, thinking about something.

One or two years... He can still afford to wait!

…………

Rongcheng, in a small restaurant in Jiangyang.

"Master." Yu Zhiyu had a hesitant expression on his face.

Jiang Yang laughed: "What's the matter today? Is there anything you want to tell me? You look hesitant, not like you!"

Yu Zhiyu forced a smile when he heard that, "Master, I'm here to say goodbye to you."

Jiang Yang was taken aback when he heard the words, and asked doubtfully, "What's the matter?"

Yu Zhiyu shook his head and said, "It's nothing wrong, it's just that my dad told me to go back."

When Yu Zhiyu said this, there was some struggle on his face.

Jiang Yang understood it, probably because Yu Zhiyu's father told him to go back and inherit the family business, so he couldn't be a chef anymore!
Thinking of this, Jiang Yang patted Yu Zhiyu on the shoulder and said: "It's okay, you have been out for so long, you should go back and take a good look. The door here, Master, will always be open to you."

Yu Zhiyu was a little moved when he heard the words, and was about to hug Jiang Yang with open arms and said, "Master, you are so kind!"

Jiang Yang pushed Yu Zhiyu away with a look of disgust and said, "Don't be nasty, big men hug each other, and those who don't know think we are gay."

Jiang Yang's slightly joking tone made Yu Zhiyu feel less sad.

"Then... Master, I will leave first." Yu Zhiyu said.

Jiang Yang nodded and said, "Let's go, pay attention to safety on the road."

Yu Zhiyu pursed his lips and said, "Master, goodbye!"

Jiang Yang waved his hand and said, "Let's go, don't act like we'll never see each other again."

Yu Zhiyu nodded upon hearing this, and left the hotel.

Looking at the back of Yu Zhiyu's disappearance, Jiang Yang couldn't help being sad.

Although he had expected Yu Zhiyu's departure early, when this day came, Jiang Yang was still a little sad in his heart.

Yu Zhiyu called him his master for so long, but Jiang Yang didn't say anything, but actually regarded Yu Zhiyu as his apprentice and friend.Don't look at the two people who often fight wits and courage on weekdays, but they have feelings for each other in their hearts.

Jiang Yang didn't ask Yu Zhiyu to stay, he knew that Yu Zhiyu was different from ordinary people.If Yu Zhiyu was an ordinary person, Jiang Yang would teach him earnestly. Even if he can't become a culinary master in the future, it is still not a problem to become a first-class chef.

But Yu Zhiyu is different, he is originally from a wealthy family, and there is a family business in the family that needs to be inherited by him, so it is impossible for him to become a chef willfully.Neither his father nor his family would agree to Yu Zhiyu doing this.

Jiang Yang knew it in his heart, but these days Jiang Yang still taught Yu Zhiyu a lot of things, not for anything else, just because of the master Yu Zhiyu said.

Jiang Yang sighed for a while, looking at the empty restaurant, he still missed the days when Yu Zhiyu was there.Obviously Yu Zhiyu left not long ago.

Jiang Yang smiled self-deprecatingly, tidied up the restaurant, and prepared to open for business.

No one is urging Jiangyang to open now, but Jiangyang opened the door on his own initiative.

………………

Zhou Wei was wearing a suit, neatly dressed, with a calm face, without the previous cynicism, and a little more stable.

Zhou Wei has been doing a lot lately, his career development is getting better and better, even Zhou's father has praised Zhou Wei more than once.

And Zhou Wei also began to slowly get in touch with the management of his own company, and gradually became a rising star in the business circle of Rongcheng.

Today, Zhou Wei got off work very early.

"Dad, why did you call me back so early?" Zhou Wei asked.

Father Zhou sat on the sofa and said, "Have you sent out all the invitations I asked you to send?"

Zhou Wei nodded and said: "It's all sent out, Uncle Wang, Uncle Li, and Uncle Zhou all replied."

Father Zhou nodded, picked up a few more invitations and said, "By the way, here are a few more invitations, you send them to them separately, remember to send these invitations yourself."

Hearing this, Zhou Wei couldn't help being a little surprised, what kind of guests would need his father to tell him to send them over in person?One must know that Zhou Wei entrusted someone to deliver several of his father's friends, and he did not personally deliver them.

But Zhou's father had orders, so Zhou Wei naturally didn't dare not listen.

He finally invited: "Okay, Dad. But who are these people?"

Father Zhou glanced at him and said, "The people on these invitations are all very important guests. You will know sooner or later, it doesn't matter if I tell you."

As Father Zhou introduced the person on the invitation to Zhou Wei, Zhou Wei became more and more unbelievable the more he heard it, and his mouth opened wide.He didn't expect that everyone on the invitation was a person with a great background and an extremely important status.

It seems that it makes sense for his father to ask him to send it in person.These people must have Zhou Wei come to look solemn, although not everyone comes, but he must be polite.

"These people are extremely important to the company. When you go to invite them this time, you might as well try to get close. After all, I will hand over these relationships to you in the future." Father Zhou warned again.

"I see, Dad." Zhou Wei said.

After walking a few steps outside, Zhou Wei suddenly remembered something, stopped and asked, "By the way, Dad, which chef do you plan to hire?"

(End of this chapter)