gourmet restaurant

Chapter 683 Boiled Cabbage on the Table (Sorry!)

"The last step of boiling cabbage is to add the cabbage to the clear soup just made and steam it in a steamer. The steaming time does not need to be too long, just let the cabbage absorb the flavor of the soup. The cabbage is boiled in advance, and it is already cooked. Yes, so the steaming time does not need to be too long. After taking it out, remember to pour out the soup here and add fresh soup again, so that the cabbage will have the soup flavor in it.”

Jiang Yang was talking to Yu Zhiyu while doing it.

Of course, Jiang Yang said again, it is impossible for Yu Zhiyu to learn so quickly.

Even as simple as it sounds.

This is like this situation, eyes: I see I learned it, ears: I learned it, brain: I learned it too, hands: you fart!
Yu Zhiyu is also in the same situation. Anyway, he sounds very simple, and he feels that he has learned it, but if he is really asked to cook, the situation will be quite different.

Jiang Yang was talking, but his movements were not slow, and he quickly arranged and decorated the dishes one by one.

The cabbage was carved into a flower by Jiang Yang, which means that the flower blooms and is rich, and it is a pleasure to please.

at the banquet.

The location of the main table.

The atmosphere has finally warmed up a bit. Although I still pay attention to the next dish from time to time, it is not as eager as before.

Everyone is a person with a head and a face, so stay safe!
Suddenly, a person who was chatting suddenly saw the next dish, which was covered with a lid again!
This unique and distinctive appearance simply touched his heart and his eyes.

I saw that he didn't say a word, but just stared at the cover, as if he had a see-through eye, able to see what was inside the cover.

Everyone saw his strangeness and followed his gaze.

Seeing this, everyone couldn't take their eyes back.

What kind of food is there?
But everyone is a respectable person, and they can stand firm, so they won't be like other tables, and the halazi is about to flow out.

Everyone tried their best to keep calm on their faces, so hold on!hold on!
Until the dishes came, people who didn't know thought that the people at this table were not interested in this dish.

In fact, they are very anxious, but the persona of a prominent figure cannot be collapsed!
What haven't they seen?What haven't you eaten?this one?
It's a pity that this is just what outsiders think, and their hearts are just the opposite.

I have eaten it, but I don’t often eat it on weekdays!
In the eyes of others, these are the bigwigs in the business world. Although eating such delicious food is not eaten every meal, it should be a common occurrence.

But that's not the case, they want to eat like this often, but the problem is that they can't do it!

Sometimes, if you give money to a master chef, it may not necessarily cook for you.

For them, being able to eat such dishes is actually a matter of luck, and it is not always possible to eat them.

In fact, with their wealth, it is not impossible to eat such dishes. As long as they are willing to spend money, they can always hire one or two masters.However, there is no need for that, and the appetite does not need to cost so much money.

Today, being able to eat such dishes here is really unexpected and pleasantly surprised.

The dishes were served quickly, and everyone at the table looked forward to the dishes that hadn't been opened yet.

The waiter did not pretend to be mysterious, and quickly lifted the lid.

A stronger smell exploded than before, and this smell is several times stronger and more complex than the fish-flavored shredded pork!
There were ten small bowls on a large white porcelain plate on the table, and each bowl contained a flower, floating and sinking in the tea-colored clear soup.

The guests on the table are all well-informed people, and they have eaten more dishes than ordinary chefs know.

It's not too late for them to fail to recognize the dish.

"This, could it be the famous dish of the state banquet - boiled cabbage?" A person at the table was surprised.

"Looking at it like this, it should be boiled cabbage." Another person echoed.

"I didn't expect it to be this dish!" Another person said with emotion.

"I have eaten boiled cabbage many times. Many restaurants have this dish, but the taste is a bit unsatisfactory. I don't know what kind of situation this Jiangyang chef cooks." One person said.

As everyone said, they took a bowl with their hands.

This time, no one was reserved, and no one needed to say please.

Between two sentences, ten bowls of boiled cabbage were divided up.

"This flower is exquisitely carved, is it really carved by cabbage?" A person looked at the flower in the bowl and couldn't help but wondered.

"It should be, boiled cabbage, wouldn't it be a joke without cabbage." Another person said.

"In this way, it makes sense. It's just that this cabbage can be carved so exquisitely!" The man said in amazement.

Everyone began to taste this famous state banquet dish!

The entrance is a very complex taste, it is not like fish soup, which is pure and fresh, and it is not like chicken soup, which is separate.

In this soup, there are various flavors such as umami, beauty, richness, and fragrance. These flavors blend with each other to form a magical delicacy.

The taste of cabbage is just right, there is no extra taste competing for the taste of the soup, and it can be well integrated into the taste of the soup.

After a mouthful of soup, the taste makes people unable to speak for a long time, and they are also speechless.

"Boiled cabbage really deserves its reputation." One person suddenly said.

"Yes, you can see the extraordinary in the ordinary, and the richness in the light. Really, a bowl of clear soup can bottom out, and half a spoonful of it is full of fragrance in the mouth." Another person said.

Immediately, someone laughed and said, "Old Liu, you're a half-hearted artist, so don't make a fool of yourself."

Old Hu laughed and said: "Haha, it's really a shame! Don't blame it!"

"Compared with the boiled cabbage I ate before, this boiled cabbage is really different and much better. I wonder if the boiled cabbage I ate before is a fake boiled cabbage." The person who said that he had eaten boiled cabbage many times before said, Words are full of praise.

"Nowadays, many restaurants bear the name of boiled cabbage, which is actually very different from the real boiled cabbage, just similar in appearance." One person said.

This dish is different from the previous ones. After eating the fish-flavored shredded pork, the atmosphere was quite silent, but now after eating the boiled cabbage, it is quite lively.

It's not that the boiled cabbage is not delicious enough, but that after the surprise, the psychological acceptance is much stronger.

"This time Lao Zhou's birthday banquet was not in vain," said one person.

Another person continued to laugh and said, "What do you mean by that? Can Lao Zhou's birthday banquet be in vain?"

"Ahaha, I made a mistake, it's my fault! I punished myself with three cups! But one thing to say, Lao Zhou's birthday banquet is really surprising." The man said.

"That's a good statement! Lao Zhou's banquet is really unexpected."

These words made Zhou's father blushed, and he said again and again: "Where is it! It's okay, okay!"

These words made him feel very useful and very happy.

At the same time, he was even more satisfied with his son. If Zhou Wei hadn't thought of inviting Jiang Yang this time, he wouldn't have earned the face.

Ps: Something happened tonight, I thought I could update it on time, so I didn't ask for leave in advance, but I didn't expect it to be delayed until this time!Sorry everyone!I'm going to finish writing the next chapter!

(End of this chapter)