gourmet restaurant

Chapter 692
Although this fragrant smoked duck breast dish is not a master dish, its concept and taste are extremely powerful.

Jiang Yang couldn't help but feel a little bit emotional. At his age, master culinary master Lu Jinhai is still thinking about delving into dishes, but he seldom does so.

As a result, Jiang Yang felt his face burn a little.

The fragrant smoked duck breast instantly calmed down Jiang Yang's proud heart. These older culinary masters are still very powerful.

After tasting Lu Jinhai's fragrant duck breast, it was Xu Zheng's turn to cook next.

"My dish is golden shredded radish in cold salad. It's nothing special, and it's not an innovative dish. It's just thinner shredded radish in cold salad." Xu Zhi said.

His introduction and Lu Jinhai's introduction are like two extremes. Lu Jinhai can't wait to tell all the advantages of his dishes, but Xu Zhi doesn't talk about any advantages, as if wishing that everyone doesn't know the advantages of his dishes. .

As the staff distributed the dishes on everyone's table, Jiang Yang also saw clearly the true face of this cold dish of golden shredded radish.

This golden shredded radish salad is really just like what Xu Zheng said, it is thinner shredded radish.

It's just that it's too detailed!

Jiang Yang tried to pick up a shredded radish, which was as thick as hair, and took an embroidery needle, and this shredded radish could easily pass through the needle hole.

The shredded radish is white in color, and Xu Zheng's special chili oil is sprinkled on it.The red chili oil and the white shredded radish complement each other.

According to Jiang Yang, in fact, this dish is not called golden radish at all, and its color has nothing to do with gold.

However, each name has its own name, and it is inconvenient to care about so many.

The shredded radish is placed on a blue plate, one plate in front of each person, and there is only a handful of shredded radish on each plate, piled up in a pointed shape.

The presentation of the cold golden shredded radish is not as delicate as the previous fragrant smoked duck breast, but there is a sense of returning to the original.

Jiang Yang doesn't think that Mr. Xu can't arrange dishes, he is a master of swordsman, can't he still know how to arrange dishes?
Pick up a shredded radish and put it in your mouth, a little spicy and sweet.

The shredded radish is too thin, most people can't taste the taste after eating one, and only people like Jiang Yang who have a different sense of taste can taste the taste of a shredded radish.

But a shredded radish is too bland to taste the most wonderful flavor.

After one tasted, it was all in one mouthful.

It is different from tasting only one radish. After eating the whole radish in one bite, the crisp radish shreds are broken, and the sweetness and cold spiciness in the radish instantly fill the mouth.

Served with special chili oil, the refreshing and spicy taste hits the brain.

Jiang Yang tasted carefully, chewing constantly, eating very slowly.The more you eat, the more wonderful this dish becomes.

The big white radish itself has plenty of water. If you eat it raw like this, you will inevitably be disturbed by the pungent and bitter taste in the radish, and you will always feel that the taste is not good enough.

Usually when we make cold shredded radish, we need to marinate it with salt to remove the excess water in the radish, so as to better control the taste of the radish.In this way, although part of the sweetness is lost, most of the spicy and bitter taste is also removed.

Xu Zheng didn't make it like this, he did the opposite. The shredded radish was not marinated, but directly drizzled with special chili oil.

Strange to say, after this shredded radish is mixed with special chili oil, it can't taste the pungent and bitter taste of radish.

Jiang Yang thought, it should all be integrated into the taste of chili oil.

In this way, the moisture in the radish is preserved to the maximum, so that the sweet juice and the spicy chili oil complement each other even more.

What's even better is that such shredded radish is more crisp and refreshing, it almost breaks when you touch it, and it melts when you sip it.Its delicious taste is hard to describe unless you taste it yourself.

Jiang Yang put down his chopsticks, feeling a little emotional in his heart.

This is the delicacy of knife work. Only such thin shredded radish can have such a unique taste.

Jiang Yang could actually cut shredded radish like this, but he couldn't make shredded radish in cold salad like this.

It is not a problem of special chili oil, but a problem of speed!
It is extremely slow for Jiang Yang to cut out such shredded radish. After all, the shredded radish is too fine to make any mistakes.Once the hand is a little bit out of the way, or the hand shakes, it will definitely be ruined.

Therefore, Jiang Yang can cut, but only slowly.

The shredded radish in cold salad is very strict. In addition to being thin enough, it also requires speed.

The shredded radish is too thin, if the speed is too slow, the shredded radish will lose too much water after cutting, and finally become soft and not crisp enough.In addition, there is salt in the chili oil. According to the fluidity of the water, the water in the shredded radish will lose quickly.

Therefore, the time from making this dish to serving must be short.Over time, the taste will be different.

It's still a gap in knife skills!

Jiang Yang thought.

He thought that even if his knife skills were not the strongest, he was still among the top.But Xu Zheng's dish taught him another lesson, his knife skills are still far behind!
Jiang Yang recalled that during the period of becoming a culinary master, he seemed to be a little neglected in practice. Knife skills were just daily practice, and he was not allowed to do it with his hands, and he did not practice intensively.

Jiang Yang is determined that he must increase the intensity of practice in the future, and he should not be complacent just because he has achieved a little result.

I came to the right party this time, and I gave myself so many "surprises" with just two dishes.

Jiang Yang looked forward to the following dishes more and more.

After everyone tasted it, Lin Yongcai said, "What do you guys think? Which chef is better?"

Everyone laughed and said nothing, and no one said who would win or lose, but the answer was already obvious, not saying it was just to save face.

After a while, Lu Jinhai took the initiative to stand up and said: "It's my skills that are inferior to others, Lao Xu, I admire you!"

Lu Jinhai took the initiative to admit defeat, but no one said anything.

In fact, it is very simple to divide the winners and losers among the masters. When one person cooks a dish, sometimes they don't even need to taste each other to know who wins.

Xu Zheng nodded calmly and didn't say anything.

"Since the outcome has been decided, I declare that Lu Jinhai and Xu Zheng will remain in their original positions and will not be changed," Lin Yong said.

After listening to Lu Jinhai, there was a trace of regret on his face, but he was not unwilling.He was convinced that he lost to Xu Zheng. Originally, his cooking skills were not as good as Xu Zheng's, so it was reasonable to lose.It's just that he thought he had a chance with the dishes he prepared carefully, but he still lost, and he felt a little regretful.

Xu Zheng had no expression on his face, and returned to his seat sullenly.

Lin Yong looked around and said, "Is there anything else to challenge?"

With Lu Jinhai's beginning, everyone was not so reserved.

As soon as Lin Yong finished speaking, someone stood up and said, "I want to challenge Lao Liao!"

(End of this chapter)