gourmet restaurant

Chapter 696 Challenge
Jiang Yang was a little surprised by the twice-cooked pork with garlic sprouts.

He thought that tofu dishes might be the biggest one. After all, Mr. Chen is famous for his mapo tofu, so cooking tofu dishes was expected.

There is also no extra introduction, just say a name, and it will be served by the staff.

Jiang Yang looked at the dish in front of him, it was beautifully presented.

The combination of green garlic sprouts and brown-red meat slices makes people very appetizing.There is a crane on the white plate. The meat slice is relatively large, but it is very thin and slightly curly.A total of three slices of meat are stacked together at one corner, with garlic sprouts interspersed in the middle and around.

A small portion, small and delicate.

In fact, the adjective exquisite is not suitable for the dish of twice-cooked pork.Because this dish is a rough and grumpy man from the beginning to the end, it always feels a bit against him when it is refined.

Even if it is such a small portion, it is a bit reluctant to say that it is exquisite, and it is more rough in the bones.

Jiang Yang picked up a piece and tasted it, the meat glistened under the light.

After the entrance, the meat is firm and chewy, and the overall taste is salty and spicy, but there is a very light sweetness in the salty and spicy.The sweetness did not make the dish taste weird, on the contrary, the hint of sweetness added an umami taste.There is also a faint smell of garlic sprouts on the meat. The taste of garlic sprouts is different from that of garlic. The garlic smell of garlic sprouts is much lighter, and it also has the unique fragrance of vegetables.

The entrance is amazing. Although the ingredients are all those, the seasonings are also those, but the taste is too delicious.

Jiang Yang can even say without exaggeration that he has never eaten such delicious twice-cooked pork with garlic sprouts.It might also be that the delicious food Jiang Yang had eaten was not enough.

Jiang Yang couldn't help but have a question in his heart:
Can you cook such twice-cooked pork by yourself?

Jiang Yang fell into deep thought...

This time, before Lin Yong could speak, Wang Dehong took the initiative to say: "I lost."

Chen Quanzhou stared at Wang Dehong and said: "Old Wang, you are not considered a loser. This dish of sea cucumber and dragon beard noodles is not a complete white dish. If you take out the noodles you are good at, the victory or defeat will be full of unknowns." .”

Wang Dehong did not agree with Chen Quanzhou's words, saying: "If you lose, you lose. There are not so many excuses."

After a pause, Wang Dehong said again: "Besides, did you, Chen Quanzhou, show your full strength?"

Chen Quanzhou was speechless and did not answer this question.

He asked curiously: "Old Wang, I have a question that I don't quite understand. Although the main ingredient of this dish of sea cucumber and dragon beard noodles is dragon beard noodles, the cooking method is from Chef Hong's case, and the soup is not from Chef Bai's case." method."

Chen Quanzhou was very curious about this point. What he said did not mean to look down on Chef Bai’s case or accuse Wang Dehong of learning the cooking techniques of Chef Hong’s case.

For chefs, the distinction between white and red dishes is like the difference between doctors’ internal medicine and surgery. It is not absolute. It is not said that white chefs cannot learn the dishes of red chefs.

However, in Chen Quanzhou's view, Wang Dehong shouldn't be like this.Sometimes the red chef will also learn some white chef skills, but that is just for assistance, some dishes require white chef skills.But in general, the dishes are still based on red case techniques.

In the same way, the same is true for the white case chef.

But the sea cucumber and dragon beard noodles are different. If you insist on this dish, Chen Quanzhou thinks it should belong to the chef of the red case.

This is a bit strange, why would Wang Dehong, a white case chef, choose to cook a red case dish in his own competition?

Hearing this, Wang Dehong pondered for a while and said, "By analogy."

When Chen Quanzhou heard the words, he suddenly realized.

He smiled at Wang Dehong, and said, "Old Wang, come down and have a chat if you have time."

Wang Dehong nodded, said nothing, and returned to his seat.

Jiang Yang listened in a cloud of fog, and couldn't understand what the two were talking about.

Slightly sighed, he is indeed a newcomer, this party has been going on until now, he only knows that he can challenge the chef master, but he doesn't know why he wants to challenge, he feels like he doesn't understand anything.

"Next, is there anyone else?" Lin Yong asked again.

Soon, a voice sounded from below.

Chef masters stood up one by one, this one challenged that one, and that one challenged this one.

Jiang Yang didn't feel bored, but a little excited.

Because every challenge is a gluttonous feast.It is difficult to taste the dishes cooked by these master chefs on weekdays.

Not to mention that so many master chefs gather together to cook, and so many delicacies are available for everyone to taste. For Jiang Yang, this is simply a paradise.

The competitions between the masters again and again made Jiang Yang know more about these culinary masters in Sichuan Province.

His impetuous and swollen heart slowly calmed down.

There is no easy chef who can become a master chef. If you underestimate it, you will pay a high price.

There are winners and losers in the challenge, happy to win, and not too frustrated to lose.

Slowly, the challenge competition came to an end, and the time came to the evening.

After another challenge, Lin Yong looked around and said, "Is there anyone else? If there is no one, this party is over."

No one spoke.

After a while, Lin Yong looked at Jiang Yang and asked, "Jiang Yang, do you want to challenge?"

Jiang Yang froze for a moment, he didn't expect Lin Yong to call himself by name.

Lin Yong continued: "If you don't challenge, you will automatically be ranked last."

"Can I also challenge?" Jiang Yang asked, he didn't understand the rules, and he didn't dare to challenge at will.

Lin Yong nodded and said, "You are also a master chef, so naturally you can challenge yourself."

Hearing this, Jiang Yang became a little excited. He didn't care if he was ranked last or not. The main reason was that he saw so many master chefs competing with each other before, and Jiang Yang was also very itchy.

In other words, after he became a culinary master, he hasn't competed with anyone yet!
After all, there are only so many master chefs, and everyone is very busy, and there are no cooking competitions that master chefs participate in. Jiang Yang couldn't find anyone if he wanted to find someone.

Today is a great opportunity, and Jiang Yang is inevitably a little excited.

"I want to challenge." Jiang Yang said.

Lin Yong frowned unobtrusively, he thought Jiang Yang would not challenge, his character was like this.But I didn't expect Jiang Yang to challenge!
Lin Yong knew Jiang Yang's character, but he didn't know Jiang Yang's urgent thoughts.

"Then who do you want to challenge?" Lin Yong asked.

Jiang Yang looked around for a week and was about to speak, only to hear Lin Yong continue: "Do you know the rules?"

Hearing this, Jiang Yang shook his head blankly.

He watched so many competitions, but he didn't see any rules, so he just challenged by name.

There may be some special rules, but no one said it, Jiang Yang is a newcomer, so he doesn't know.

Lin Yong was silent, he felt a little regretful.

If he had known this earlier, he should have made it clear to Jiang Yang beforehand, including what he didn't want him to challenge.

It's too late to think about it now, Lin Yong can only explain the rules to Jiang Yang first, so that he won't be confused about the chaotic challenge.

After brewing the language, Lin Yongcai spoke out the rules of this party.

(End of this chapter)