gourmet restaurant

Chapter 734
What was broadcast on the TV was the latest news of the National Cooking Competition, and all the chefs on it were in high spirits.

Chen Cuyi was washing the dishes while watching TV.

"Are you envious?" A voice rang out.

It's the owner of this restaurant, squinting at Chen Cuyi and smiling.

Chen Cuyi smiled, shook his head and did not speak.

"Chen Chuyi, let me tell you, if you want to be on TV like them, you have to practice cooking and work hard." The boss said.

"Boss, you didn't go on TV either." Another chef invited smiled.

"Fuck off, I don't want to go, let me tell you, if I go, where will they have their share?" The boss said in a hasty tone.

The chef listened, smiled and said nothing, the boss had a chance to brag, but he had a lot of knowledge.

Chen Cuyi has worked here for half a month, and he knows that the culinary skills of this restaurant are at most at the level of a second-level chef.

Chen Cuyi didn't point it out, he just smiled and carefully scrubbed the dishes.

When you calm down and look at this time from another perspective, you will find that the world is actually very different.

After walking so many roads and seeing so many people and things, Chen Cuyi's heart became more open-minded.He came out this time to become a culinary master as soon as possible, but the more he left Chen Cuyi, the less anxious he became.He even took a lot of light on Jiang Yang's early career as a culinary master.

Chen Cuyi was walking on his own path, so why not the others?

People like Ren Bao'e, Gao Yu, Sun Hao, and Long Yun'an are also walking on the path they have chosen.Maybe the paths they choose are different, but they walk firmly.

...............

In Xiangdongliu restaurant, Jiang Yang said something to Xiangdongliu's chef, taking advantage of the time when the meal had just passed and when there were the fewest guests.

Xu Zheng watched quietly from the side without speaking.

He had been coming to Xiangdongliu Restaurant for a while, and Xu Zheng would answer these chefs' questions on weekdays.Xu Zheng didn't even need to hide, what he had learned over the years was enough to teach these chefs.

But Xu Zheng discovered that no matter when these chefs asked for advice, there were definitely not as many people who came to talk to Jiang Yang.Usually there were only one or two people who asked Xu Zheng questions, and no one else would come over, but Jiang Yang said that most of the people in the kitchen had come over.

This should also have something to do with Jiang Yang being able to show it to everyone selflessly.

This kid Jiang Yang is not secretive at all, no wonder others call him Mr. Jiang.This kid looks a bit like a teacher.

Seeing Jiang Yang like this, Xu Zheng felt a little relieved.

Lin Yong's painstaking efforts back then were not in vain, and Jiang Yang was heading towards what they imagined.

As a culinary master, Xu Zhi's vision is not narrow. Although he is not highly educated, he also knows that if every chef hides it, sooner or later, there will be very few chefs who can become a culinary master.

The development of an industry is always inseparable from the sharing of everyone. If a skill is hidden, it will never make much progress. Only when it is shared, will there be colorful development.

Lin Yong understood, so he devoted himself to changing all this.Xu Zheng understood, so he decided to help Lin Yong.Similarly, Chen Quanzhou, Liao Xiezuo, Jiang Lao and others also understood.

But knowing it is one thing, but being willing to do it is another.There are more master chefs who just see the point in front of their eyes and don't understand it at all.

At the same time, Xu Zheng also knew that change was impossible in their generation.Take Lin Yong as an example, you haven't been able to change yourself, and you haven't fully shared your cooking skills, so why are you talking about changing others?
Whatever the master's orders, and such and such, are all excuses.

Xu Zheng knew that there was indeed a reason why people of his generation could not change themselves.In their generation, there is not a single "deviant" chef, and all of them are well-behaved.

Maybe Jiang Yang can't change anything all at once, but he is changing all the time.In another ten or twenty years, the culinary world in this world may be different.

But at that time, can I still see it?

Xu Zheng was thinking.

After Jiang Yang finished speaking, these chefs have gained a lot.

When Jiang Yang was about to leave, Xu Zheng patted Jiang Yang on the shoulder and said, "Good boy, not bad."

Jiang Yang couldn't figure it out for a moment, Xu Zheng just smiled and returned to the kitchen.

Back in the shop, Yu Zhiyu was cooking vegetables in the kitchen.

Jiang Yang has rarely done anything recently, but daily system space contact is still essential.

When Jiang Yang walked into the kitchen, Yu Zhiyu was humming, looking in a good mood.

Jiang Yang knew why he was in a good mood, and it started when Jiang Yang returned to his hometown.

It turned out that during the period when Yu Zhiyu returned to his hometown in Jiangyang, the dishes he cooked were praised by several customers, which made him feel a little elated.

Jiang Yang didn't discourage his enthusiasm, because what a chef deserves most is praise from customers.

Today, the dishes in the store are divided into two prices, those cooked by Jiang Yang and those cooked by Yu Zhiyu, which are marked.

Most diners are more willing to order dishes cooked by Jiang Yang, but this depends on luck.Because Jiang Yang is not in the restaurant all the time, so if Jiang Yang happens to be there when ordering food, then good luck, if not, then there is no other way.

When some customers heard that Jiang Yang was not there, they turned around and left, but Yu Zhiyu didn't want to stay.For some other customers, Yu Zhiyu's dishes, which are cheaper and taste decent, are the only choice for them to fill their stomachs.

Therefore, the business of the restaurant has not been greatly affected.As for some comments on the Internet that said that Jiang Yang was floating and inflated, Jiang Yang didn't care about it. He is already a master chef, shouldn't he be a little bit floating?It's just that it's meaningless to say this kind of words, and it's just more troublesome.

The qualifiers for the National Cooking Competition were a bit slow. Although many links were simplified and time-compressed, the progress of the qualifiers was no faster than the previous National Youth Cooking Competition.

The reason, of course, was that there were too many participants.

The National Youth Cooking Competition also has an age limit, but the National Cooking Competition does not.This has led to the fact that almost any chef in the country can sign up.As for whether the purpose is for fame or profit, that is a personal matter.

Jiang Yang estimated that it would be good if the qualifiers could end before the Chinese New Year.

The promotion competition can only be held next year. In this year's situation, there is definitely no way to proceed.

From Jiang Yang's point of view, this promotion match is estimated to take a long time, there are no way there are too many people!According to Jiang Yang's knowledge, each province will have [-] places in this qualifier.Compared with the previous National Youth Cooking Competition, it was three times as large.

But this does not mean that the competition is less, on the contrary, the competition is greater.Think about it, how many chefs are there in a province, even if only one-third of them come to participate, how many people are there?Thirty places, really not many.

Of course, if you win the qualifiers and become one of the 30 people, you can imagine the benefits.To be able to become 30 people in a province, how bad is the reputation?Even if you don't win the ranking in the end, you still have some fame, and it's safe to open a shop to make money.

(End of this chapter)