gourmet restaurant

Chapter 737
It was time for Xiangdongliu Restaurant to get off work, but there were still many staff members who hadn't left yet.

Because they are watching a good show.

Yu Zhiyu wanted to PK with the chef of the restaurant. If Yu Zhiyu did this, no chef would be willing to play with him.

That is to say, Jiang Yang is the only chef who is willing to accompany Yu Zhiyu to learn cooking skills.

Regarding Yu Zhiyu, most of the chefs in Xiangdongliu Restaurant were actually a little bit unhappy.The reason is that Jiang Yang accepted Yu Zhiyu as his apprentice.

They thought, why you, Yu Zhiyu, can become Teacher Jiang's apprentice, while we are just students?
However, Yu Zhiyu knows how to do things. He has been influenced by his father since he was a child, and his emotional intelligence is extremely high.During Zhou's father's birthday party last time, Yu Zhiyu got along very well with the chef of the restaurant.

So everyone felt dissatisfied with Yu Zhiyu, but there was no jealousy or resentment.

Anyway, everyone is very happy to see Yu Zhiyu deflated and making a fool of himself.So basically the chefs in the kitchen did not leave, and some other staff members left after get off work.There are also some non-kitchen staff who stayed to watch the show, and they are fine when they go back. This kind of live cooking competition is rare.

Yu Zhiyu and the chef of Xiangdongliu Restaurant were preparing in the kitchen of the restaurant, while the others were chatting outside and waiting.

"Can your apprentice win?" Xu Zheng asked.

Jiang Yang shook his head with a smile and said, "He's still far behind."

Xu Zheng frowned and said, "Then you let him compete?"

"My apprentice, who passed the second-level chef exam some time ago, was a little impatient. I asked him to come to let him recognize his own level." Jiang Yang explained.

"Is it impetuous to be a second-level chef? This kind of heart..." Xu Zheng shook his head.

Jiang Yang smiled and said nothing.Yu Zhiyu is just a chef who has become a monk halfway through, and he doesn't know anything about chefs.So passing the second-level chef exam is really a happy thing for Yu Zhiyu.

Yu Zhiyu is the same as he was back then, so Jiang Yang can understand Yu Zhiyu.

Xu Zheng also seemed to have thought of this, but after looking at Jiang Yang, Xu Zheng shook his head a little.When Jiang Yang passed his own chef test, he was not so impetuous.But Jiang Yang is just one person.

The two chatted while they had free time, mostly Xu was talking and Jiang Yang was listening.

Xu Zheng also chatted with Jiang Yang about his granddaughter and grandson.

He said his granddaughter and grandson are both in college and will graduate next year.The university they went to was very good, and their studies were also very good, and it was even better for him, a grandpa.

The old man said, with a smile on his face that couldn't be hidden.Jiang Yang naturally listened with a smile.

In the end, the old man was a little bit emotional, but he couldn't pass on his culinary skills.His grandson had little interest in cooking, and his granddaughter even less.

"Fortunately, there is you, kid. What I have learned in this body is not considered to be severed." Xu Zheng smiled.

At this moment, he seems to be old suddenly.At least in Jiang Yang's eyes.

The former Xu Zheng spoke very loudly and had a very violent temper.But now Xu Zheng is like an ordinary old man, not as energetic as before.

Jiang Yang thinks this is very good, which shows that Mr. Xu has let go a lot.It's just that I can't help feeling a little nostalgic for that hot-tempered Master Xu.

Jiang Yang nodded with a smile and said, "I will pass on your Paoding Xie Niu Dao to more people."

Xu Zheng smiled and said, "I don't agree with this, anyway, I don't care what you do."

Jiang Yang naturally understood what Xu Zheng meant, and immediately laughed too.

While the two were talking, the two people in the kitchen came out.

Each of them brought a plate of dishes, Yu Zhiyu served shredded pork with green peppers, while Chef Mao who flowed east served a plate of spicy fried lobster balls.

The two put the dishes in front of Jiang Yang and Xu Zheng, two master chefs, for them to taste.

The first thing Jiang Yang tasted was shredded pork with green pepper. The cut of this shredded pork with green pepper was not bad, and the taste was quite satisfactory.There are still many shortcomings, and there is a lot of room for improvement.

After tasting shredded pork with green peppers, Jiang Yang began to taste the spicy fried lobster balls again.

In this dish, the lobster meat is crushed and kneaded into lobster balls, then deep-fried and shaped quickly. After taking it out, put it in the pan and stir-fry. Add dried chili to increase the spiciness, and then add a little salt to taste.Don't put too much other extra seasonings, because the taste of lobster meat itself is very outstanding, adding more seasonings will not taste good.

Jiang Yang picked up a lobster ball and put it in his mouth, Q spit his teeth, and the lobster meat was not old at all.The light spicy taste added by dried chili makes the taste of lobster meat richer.

Jiang Yang looked at Chef Mao in the restaurant. This chef still has some skills.

This lobster meat is hammered by hand, but the lobster meat is not beaten badly, and there is even a part of the complete lobster meat.The ratio of starch to shrimp meat is just right, not too much to cover up the deliciousness of the shrimp meat, but also to make the shrimp meat have a suitable viscosity.

The heat of the frying is very good, and it was fished out almost just after it was set, which caused the outer skin to be set and cooked, but the inside was still raw, leaving room for the next stir-fry.

Compared with this spicy stir-fried lobster ball, shredded pork with green pepper is a bit far behind.

Jiang Yang and Xu Zheng looked at each other, everything was kept silent.

Jiang Yang didn't open his mouth to comment, nor did he say who would win. He just asked Yu Zhiyu to taste this spicy fried lobster ball for himself.

Sure enough, Yu Zhiyu's face turned a little ugly after eating.

"Master..." Yu Zhiyu wanted to say something else.

Jiang Yang stopped him and said: "The quality of the ingredients does not mean the quality of the cooking skills. Even if you use the same ingredients, can you make this taste?"

Jiang Yang's question made Yu Zhiyu fall into deep thought.

He had to admit that even if he also chose to use lobster meat, he couldn't make such a taste.

It's not a question of ingredients, it's a question of cooking skills.

What made Yu Zhiyu more painful was that the difference between the two dishes was too great.Originally, he thought that even if he couldn't beat a first-level chef, at least he wouldn't lose too badly.But now, he realized his innocence.

Yu Zhiyu was deeply shocked, and the original trace of ecstasy disappeared without a trace.

Jiang Yang looked at Yu Zhiyu's expression and nodded in satisfaction. The effect was unexpectedly good.

"Master, I'm going back first." Yu Zhiyu said with his head down.

This is completely different from the high-spirited person he was when he first came to Xiangdongliu Restaurant.

"You go back first and think about today's discussion." Jiang Yang said.

Yu Zhiyu nodded, and left the restaurant without saying a word.

The crowd who had no excitement to watch also left one after another.

Jiang Yang went to Chef Mao to thank him and said, "Thank you for tonight, Chef Mao."

Chef Mao waved his hand and said, "No need, Chef Jiang is being polite, but it's just a matter of hand."

Jiang Yang said: "I still want to thank you, this time you woke up my apprentice."

Chef Mao shook his head with a smile, and then said worriedly: "Chef Jiang, did I hit too hard just now?"

Jiang Yang laughed and said, "It's not heavy, it's just right!"

After speaking, the two chatted for a while, and Chef Mao left.

(End of this chapter)