gourmet restaurant

Chapter 742 Arrival
Jiang Yang took a closer look, and the person who came to pick him up was actually an acquaintance.

Bei Chuanjin had been waiting for half an hour before seeing Jiang Yang come out.

Jiang Yang walked up to Bei Chuan Jin and greeted him, "Long time no see."

"Long time no see." Kitagawa Jin said in Chinese.

Jiang Yang looked at Bei Chuanjin, a chef he knew a long time ago, who was more stable than what he had seen in Huaguo before.

They didn't know each other, they met in the exchange match between the two countries, and they talked for a long time afterwards.It was also the first time Jiang Yang learned from Beichuan imports that the first president of the Huaguo Chefs Association had left a national heritage in Japan.

For Bei Chuanjin, Jiang Yang had to admit that he was very talented.At the time of the exchange match, Bei Chuanjin almost single-handedly overwhelmed a group of the best chefs in Huaguo.If Beichuan Jin hadn't wanted to compete with Jiang Yang at that time, Hua Guo would not have won that exchange match.The young chefs of Huaguo who participated in the exchange competition held a sigh of relief in their hearts, wanting to prove themselves.For this reason, Chen Cuyi resolutely embarked on the journey again.

Although there is a reason why Bei Chuan Jin is older, how many of the young chefs in Huaguo can beat Bei Chuan Jin at Bei Chuan Jin's age?

Beichuan Jin also looked at Jiang Yang, the chef who let him taste the taste of failure, and the person standing in front of him now has a more unfathomable taste than before.

Bei Chuanjin had the idea of ​​learning cooking skills with Jiang Yang, but not now, it was meaningless for him to learn cooking skills with Jiang Yang now.Ren Jiangyang is a culinary master, but he is not yet, the gap between the two is too big, it is meaningless to learn from each other.

He wants to compete, after he also becomes a master chef.

The best young chefs from the two countries sized each other up for a while, and after a few pleasantries, Bei Chuanjin led Jiang Yang away from the airport.

Under Bei Chuanjin's leadership, the two came to a restaurant.

On an ordinary street in Japan, there is a restaurant that looks extremely ordinary.It is no different from the hotel next door.

When you walk in, you will see classic Japanese tables and chairs.Continue to walk in, meandering, every time you turn a place, the decoration style is different.

A store that is not too big, the space is fully utilized and the design is ingenious.

When the two walked in, Hagiwara Kenichi was already waiting in the store.

At this time, the store door was closed, and the two of them did not go through the front door, but entered through the back door.

Seeing Jiang Yang walking in, Hagiwara Kenichi couldn't help but smile and said, "Chef Jiang Yang."

Jiang Yang also smiled and said, "Chef Hagiwara."

Kenichi Hagiwara also speaks Chinese, just like Susumu Kitagawa.

"This time I invited Chef Jiangyang to come here, and I hope that Chef Jiangyang won't be angry." Kenichi Hagiwara said with a smile.

"Where is it, Chef Hagiwara invited me, I am flattered." Jiang Yang said.

Hagiwara Kenichi smiled.

Jiang Yang suddenly said: "Chef Hagiwara and Chef Beichuan speak Chinese very well."

Hagiwara Kenichi said with a smile: "The chefs of our lineage are inherited from Mr. Du, and Mr. Du is from Huaguo. So the chefs of our lineage have been very interested in Chinese culture since childhood. They don't speak Chinese very well. , Chef Jiang Yang laughed."

Jiang Yang said: "Where is it, I have already said it very well."

Hagiwara Kenichi nodded with a smile.

He stood up and said to Jiang Yang: "Chef Jiangyang is exhausted, why don't you let Beichuan take Chef Jiangyang to settle down first, and then go shopping. In the evening, I will cook a table of dishes for Chef Jiangyang Take the wind and wash away the dust.”

Jiang Yang quickly said, "Why bother Chef Hagiwara?"

Hagiwara Kenichi smiled and waved his hands and said, "Chef Jiangyang is here as a guest, there is nothing troublesome. Jin Beichuan, you take Chef Jiangyang to live here, and then take Chef Jiangyang to experience the scenery of Japan. "Kenichi Hagiwara said the last sentence to Susumu Kitagawa.

Before Jiang Yang could speak, Bei Chuanjin said, "Yes, Master."

Jiang Yang had no choice but to obey the arrangement of the master and the apprentice.Carrying the luggage, he followed Bei Chuan Jin.

What Bei Chuanjin took Jiang Yang to was a Japanese-style hotel with a strong Japanese style.This kind of hotel is generally not used by Japanese people, and usually only foreign tourists will live in it.Of course, an important reason why the natives do not live here is because it is too expensive.

Jiang Yang's accommodation was completely arranged by Hagiwara Kenichi and the others, so he didn't need to pay for it himself.

After Jiang Yang put his luggage away, he followed Beichuan in and out with some important items.

After leaving the hotel, Jin Beichuan suddenly asked, "Chef Jiang Yang, have you exchanged for Japanese yen?"

Jiang Yang was taken aback. It was his first time in Japan and he hadn't thought about exchanging yen, so he shook his head.

Bei Chuanjin said: "Chef Jiangyang, I suggest that you exchange some Japanese yen. Japan is different from Huaguo, and mobile payment is not considered a waste. In exchange for some Japanese yen, if Chef Jiangyang sees something he wants to buy , and better."

Jiang Yang said sincerely: "Thank you, Chef Beichuan. It's my first time in Japan, so I don't know about it."

Kitagawa Jin smiled and said, "Then I'll take you to exchange some yen."

Jiang Yang nodded.

Under Bei Chuanjin's leadership, Jiang Yang first exchanged some yen.With the cash in hand, Jiang Yang also felt more confident.

Different countries have different national conditions. Mobile payment, which has become mainstream in China, may not exist or be underdeveloped in other countries.

After exchanging the cash, Bei Chuanjin asked Jiang Yang for his opinion, to see where Jiang Yang wanted to go for a stroll.

Jiang Yang was silent for a while, and said, "Why don't we go to the vegetable market in Japan."

As a chef, I am full of curiosity about the vegetable market in another country.Now that there is a local person leading him, I naturally want to see it, not to mention that this person can also be said to be an interpreter. If Jiang Yang doesn't understand or is curious, he can directly ask Bei Chuanjin.

After hearing Jiang Yang's words, Bei Chuanjin was surprised for a moment, but then he was relieved.He thought that Jiang Yang would choose to go to the bustling streets in Japan for a stroll!However, Jiang Yang's answer was also reasonable, as if the only one who answered in this way was the Jiang Yang in Bei Chuanjin's mind.

"Then let's go. Does Chef Jiang Yang want to take a taxi or a tram?" Bei Chuanjin asked.

Jiang Yang said without hesitation: "Let's take the tram and experience the Japanese tram."

Bei Chuanjin nodded, and led Jiang Yang towards the tram station.

Walking on the road, Jiang Yang suddenly said, "Bei Chuan Jin, why don't we call him simply."

Hearing this, Bei Chuanjin smiled and said, "Okay, I also feel that Chef Jiangyang's yelling all the time is a little strange."

Jiang Yang smiled and nodded.

When they arrived at the station, the two walked in and got on the tram.

There are not many people on the tram now, but it is not as crowded as rumored.

Bei Chuanjin said to Jiang Yang: "It's not the time to go to and from get off work, otherwise the tram will be crowded."

(End of this chapter)