gourmet restaurant

Chapter 748 Japanese Food Festival
The so-called food festival is actually similar to the food festival in Huaguo.But the food festival in Japan is more grand.

Jiang Yang arrived in Beichuanjin's car.

When it was approaching, Bei Chuanjin smiled and said to Jiang Yang: "This kind of food festival is actually very fun, especially if you are lucky, you might be able to meet some beautiful girls to strike up a conversation with."

Jiang Yang asked with some doubts: "Pretty girls take the initiative to strike up a conversation? How is this possible!"

Bei Chuanjin explained with a smile: "Girls who come to participate in this kind of food festival all admire chefs, especially good chefs. If people like me walk past, as long as they are recognized, there will definitely be a lot of people coming Picked up."

Bei Chuan paused and said, "So, Mr. Jiang Yang, you should look forward to it, maybe there will be an affair."

Jiang Yang shook his head with a smile. He wasn't particularly cold about these things, and he didn't have any expectations.

When the two arrived, the event had already started for a while.

The food festival in Japan has singing and dancing performances, which are divided into two parts.One is the traditional Japanese song and dance, the kind that wears kimono and gets on clogs, with heavy makeup on the face.Another part is modern singing and dancing, with various forms of performance.

In modern song and dance performances, boys and girls with cosplay animation characters perform on stage, and some perform in sailor suits, school uniforms and even hot pants. The girls on the stage are dressed hot, but they are not embarrassed at all. They show off their beauty to the fullest Curves, enough to earn the screams of the men below.

The fiery atmosphere at the scene aroused Jiang Yang's emotions.Beichuan Jin beside him had already fallen into an inexplicable carnival, and various screams of unknown meaning came from his mouth.

The young and beautiful girls on stage can really arouse the emotions of men to the greatest extent.

Feeling the completely different atmosphere of food festivals in China, Jiang Yang couldn't help thinking of food festivals in China.In terms of atmosphere alone, Japan's food festivals far exceed China's.But Jiang Yang surprisingly never thought that the domestic food festival would do the same, inviting some young and beautiful girls to dance on the stage?I'm sorry, but I'm afraid this approach won't work in China.

The customs of the two countries are different and cannot be copied mechanically.

However, this cultural difference is the charm, isn't it?
The time of singing and dancing always passed quickly, and many men in the audience seemed to have finished before they had seen enough.They all let out regretful sighs.

In fact, cabaret shows have been around for a long time, but people always have too little dislike for beautiful things.

After the singing and dancing is over, it's time to officially taste the food.For food festivals, tasting food is the most important part, but many people come just to see the beautiful girls.

Jiang Yang is more interested in food.

Bei Chuanjin beside him pulled Jiang Yang and said, "There was a beautiful girl in the dance just now, I wonder if she will visit the venue of the food festival next."

Jiang Yang didn't know which girl Bei Chuanjin was talking about, it wasn't that he was face blind, he couldn't tell whether she was pretty or not.It's just that Jiang Yang didn't pay attention to other people's looks. He usually forgets after seeing them. He only remembers that this dance is so white... Bah... this dance is really long...

It's a pity that Bei Chuanjin kept going, it's a pity that there were too many people at that time, otherwise he would have to squeeze to the front to ask for a contact information.

Jiang Yang didn't want to pay attention to him at first, but when he thought that if Bei Chuan Jin wasn't around, he wouldn't be able to understand Japanese at all.So Jiang Yang had no choice but to drag Bei Chuan into the food festival venue.

As a country born more than 2000 years ago, Japan has a variety of food inheritances.

Although a lot is lost in the process of inheritance, and the country is relatively small, far less than China's vast land and rich resources and long history, it is undeniable that there are many types of Japanese cuisine.

When Jiang Yang led Bei Chuan Jin away, Bei Chuan Jin turned his head frequently, as if he still hoped to see the girl again and asked for a contact information.

Jiang Yang was attracted by a stall. This is a stall for fried food. The fried ingredients are fresh seasonal vegetables and seafood in Japan. For example, it is spring, and most of the stalls are sea bream. , whitebait, sweetfish, prawns, cauliflower, spring chrysanthemum leaves, cherry blossom leaves, fresh bamboo shoots, asparagus, onions, etc.

Jiang Yang stood outside and watched for a while, and saw that the chef hung the fresh ingredients with paste, and then put them in the pan to fry.Depending on the ingredients, the frying time is also different, but most of them are fried for a short period of time.

This kind of food, Jiang Yang knows, is a Japanese fried food called tempura.

When Bei Chuan saw that Jiang Yang was interested in tempura, he immediately ignored the girl and started talking about tempura to Jiang Yang.

Tempura is one of the traditional dishes of Japan, and the history of tempura is quite long.Regarding the origin of tempura, Japan has two theories.

One is the Portuguese origin theory, and the name Tempura is also derived from Portuguese.Tempura is "てんぷら" in Japanese, and this pronunciation comes from "rápido" in Portuguese, which means "quickly".It is said that the cooking method of frying at that time was to cook the food faster.

Another kind is native to Japan. It is said that at that time, people made tempura to prolong the preservation time of food.The earliest recorded tempura in Japan can be traced back to the Edo period.

Jiang Yang didn't feel bored when Beichuan Jinhe talked about the origin history of tempura. On the contrary, he felt that knowing the origin history of a food would be more helpful to understand this food.

After talking about the history of tempura, Susumu Kitagawa and Jiang Yang talked about how to make tempura.Kitagawa Jinto told Jiang Yang about the tempura batter preparation and frying time.

What Bei Chuanjin said is not a secret, as long as you want to know, you can know it at any time.Of course, for the same food, different masters will have different cooking secret recipes, and Bei Chuanjin only talks about the most popular one.

Jiang Yang doesn't care about this. For him, the most popular one is better.Because the most popular cooking method does not carry too much personal imprint.

The same is fried food, the tempura in Japan is different from the fried food in China.Japanese tempura actually pays more attention to the maturity of the ingredients, and the batter is very thin, mainly to eat the taste of the ingredients themselves.Most of the fried foods in Huaguo have a thicker batter, and the seasoning of the batter is an important part of fried foods.There are many Chinese people who eat fried food, but they don't really care what the ingredients are, but go for the batter outside.

You said that Japan is good, but China is not good?Not really.The ones in China are good, but the ones in Japan are not good?Nor is it.

This is the dietary difference caused by the different customs and cultures of the two countries. Just like the tempura in Japan is not popular in Japan in China, the fried food in China will not be so popular in Japan.

But no matter the tempura in Japan or the fried food in Huaguo, they are all cooked in the same way.

This is the commonality and difference of world cuisine.

　Regarding the plot of the food festival, I actually wanted to write it temporarily.Originally, the plot of going abroad was planned to be written relatively quickly, after all, it was just a transition.Just halfway through writing, I suddenly wondered, what would food festivals in other countries look like?So I wrote this paragraph.

　　I wrote about the dishes in it after checking the information.But most of the others are my imagination. After all, I have never been to Japan, nor have I participated in a food festival in Japan.

　　Because of understanding and experience, if there are incomplete or wrong places, please forgive me.Just look at it as a parallel world.

　　Finally, thank you for accompanying this book for so long!

　　
　
(End of this chapter)