gourmet restaurant

Chapter 758 An Interview Video

"Master, look, big news!" Yu Zhiyu shouted.

It was the afternoon break time. Yu Zhiyu was swiping his phone when he suddenly yelled and startled Jiang Yang.

Jiang Yang looked at the mobile phone that Yu Zhiyu handed over. There was a video on it, and he knew the person in the video.

"I hope the Chefs Association will respond positively to the questions of our participating chefs. When will the arrangements for the follow-up competition be announced?"

"If the Chefs Association encounters any problems and cannot hold the promotion competition for the time being, or cancels the promotion competition, then we can accept it, as long as the Chefs Association explains the situation to us. It's not like this now, we don't know anything, The holding of the promotion match has been delayed like this."

"I used to believe in the Chefs Association, but this time...the Chefs Association disappointed me. I don't know if the Chefs Association is still the one I knew before."

"I hope the Association of Chefs can respond positively, not like this. I believe that there are many chefs who think the same as me. We all believed in the Association of Chefs deeply, but the actions of the Association of Chefs this time are really shocking. A little disappointed."

Jiang Yang looked at Li Li who was talking to the camera in the video, and actually agreed with Li Li's words in his heart.

What the Chefs Association did this time is indeed a bit bad, and I don't know what my senior brother thinks.

"Master, what do you think is the chef association?" Yu Zhiyu asked while sitting next to Jiang Yang.

Jiang Yang rolled his eyes and said, "How do I know?"

"Master, don't you know? I thought you had a high status in the chef association." Yu Zhiyu muttered.

"I have a high status, how many young chefs have you seen with high status?" Jiang Yang said angrily.

Yu Zhiyu nodded and said: "That's right." Then Yu Zhiyu said: "Master, now I don't believe in the Chefs Association. Fortunately, I didn't participate in this competition, otherwise I am worried now."

"You're so worried, you were eliminated in the competition." Jiang Yang said.

Yu Zhiyu immediately became unhappy: "Master, why do you say that, at least I can survive a round or two!"

"At your level, it's good luck not to be eliminated in the first round," Jiang Yang said.

Yu Zhiyu refused to accept it and wanted to argue with Jiang Yang, but Jiang Yang didn't pay much attention to him.

Li Li's interview was a bit too strange.Although it seems normal, most of the participating chefs are dissatisfied. It is normal for such an interview video to appear, but the appearance of Li Li made Jiang Yang feel that something was wrong.

Jiang Yang knew about Li Li's reputation.He was able to speak for the mass chef?

Jiang Yang shook his head, and drove out the thoughts in his mind, maybe he thought too much.If a person does one thing wrong, is everything after that wrong?This is too one-sided.

Most of the comments below the interview video were filled with righteous indignation, demanding a positive answer from the Chefs Association.

Jiang Yang couldn't figure out what the Chefs' Association was thinking. It would not be good for them to drag on like this!As an association, the most important thing in managing chefs on weekdays is credibility.And such a seemingly insignificant matter, but if it continues like this, it will lose a lot of credibility, which is not a good thing for the future management of the Chefs Association.

Jiang Yang could see it, and other people could also see that there are still many smart people in the world, and Jiang Yang is not the only one.

Lin Yong also couldn't get a response from the headquarters. After asking for a long time, the headquarters kept procrastinating.Lin Yong didn't know what Ren Pengcheng was thinking, why he didn't respond, but chose to remain silent.

Lin Yong has received many inquiries from chefs. As the president of the Sichuan Chefs Association, all Lin Yong can do is to try his best to maintain stability, so as not to damage the credibility of the Chefs Association too much.

Unfortunately, with the appearance of that video, Lin Yong found that many people attacked the Sichuan Provincial Chefs Association with anger, and even attacked Lin Yong, the president.

Regarding this, Lin Yong could only be silent and smile wryly.As the president of a provincial branch, can he make the decision?Everything is decided by the Headquarters of the Chefs Association.

But will those angry people listen to Lin Yong's explanation?It doesn't.

So Lin Yong could only face the anger of the crowd with silence.

Jiang Yang did not participate in this competition. He didn't care too much. After reading the news, he didn't think too much about it.

After absorbing the harvest from his previous trip to Japan, he had many different ideas about his new dish.

This dish was discussed with Chen Cuyi and the others at Xiangdongliu Restaurant before, but Jiang Yang never created it due to the limitations of his realm and vision.But now he has many different ideas.

Experimenting in the system space, a dish was cooked after a while. Jiang Yang tasted it and shook his head, not very satisfied.

He exited the system space with some regrets and did not continue to practice.This is a new dish that requires inspiration, not practice.

This dish has been in Jiang Yang's heart for too long. With Jiang Yang's sudden inspiration, this dish has already changed from before.It's a pity that Jiang Yang has completed more than half of it, but there are still some places that he is not satisfied with.

Jiang Yang didn't panic either, he was still very young and had plenty of time to slowly perfect this dish.

Business started in the afternoon, and Yu Zhiyu practiced hard, looking the same as Jiang Yang before.

The customers in the store have practiced more, Jiang Yang greeted some old customers, and listened to them chatting about their parents.

Most of the people who come here are not of noble status, they may have a few small money, but they are just a small person after all.After all, the decoration of Jiangyang's shop is not luxurious enough, and the price of the food is not expensive enough.

When this group of people get together on weekdays, they just talk about some unpleasant things in life and work, or talk about interesting things they encountered.It's all trivial things.

Jiang Yang would often sit on the sidelines and listen to their chats. Although these customers were often driven back to the kitchen to cook, Jiang Yang still enjoyed it.

This may be the smell of fireworks in the world.

Ren Pengcheng, who was far away in the imperial capital, was not as relaxed and comfortable as Jiang Yang. He was firm but at a loss.What is firm is his desire to seek the Tao, but what is at a loss is that he doesn't know whether what he is doing now is right or wrong.

What he wants is very simple, that is, a method that can break through the chef master, why is he not willing to give it to him?

What Ren Pengcheng pursued all his life was the pinnacle of culinary skills, the pinnacle of no one. For this reason, he gave up love, gave up family affection, and wandered the world, just to improve his culinary skills.

It's a pity that after reaching a master chef, it is difficult to continue to improve, and there is no way to see a master.

Just when Ren Pengcheng was in despair, he suddenly knew that the first president of the Chefs Association might be above the level of a master. For him, this was undoubtedly a life-saving straw for drowning.

Ren Pengcheng was lying on his bed, unable to fall asleep.

(End of this chapter)