gourmet restaurant

Chapter 767 A draw?

"The dishes are always tasted by the diners, not by the chef alone. Therefore, this time, there are two steps. One is that we taste the dishes with each other, and the second is to randomly select a few diners on the spot and let them taste them."

Hearing Ren Pengcheng's words, Yang Kaizhong thought for a while and nodded: "Yes."

When the people present heard what the two said, they immediately became excited and raised their hands high, hoping to be selected.

There are not many dishes for the two of them, and it is impossible to choose too many diners, so the two discuss it, and each chooses two diners.

Ren Pengcheng randomly selected two, and Yang Kaizhong also selected two.

Jiang Yang pointed at himself in disbelief, and Yang Kaizhong actually picked him.

You know, their so-called random selection was really a random selection, and it didn't increase Jiang Yang's chances of being selected just because he sat in front.

"That's right, it's you." Yang Kaizhong smiled kindly at Jiang Yang.

Jiang Yang couldn't believe it at first, and then became excited.It was a great fortune to be selected.Jiang Yang already wanted to taste it when he was watching it, but he didn't have extravagant expectations. After all, there are no judges or the like, and there is a high probability that the two will taste each other.

Being selected at the moment, Jiang Yang is still a little dreamy.Don't think that Jiang Yang, as a culinary master, doesn't have much desire for such dishes.Quite the contrary, these two dishes were prepared with the utmost care by two top chefs, and the taste is sure to be unimaginable.

Ask anyone out there who doesn't yearn to be singled out for this dish.

Ren Pengcheng frowned and looked at Jiang Yang. He deliberately didn't choose Jiang Yang to be a diner, and he didn't even choose any culinary masters in Sichuan Province.Because Ren Pengcheng himself is a chef from Sichuan Province. Although he has traveled around the world and learned a lot in other places, his culinary roots are still Sichuan cuisine.He didn't choose a chef from Sichuan Province just to avoid suspicion.

He didn't know why Yang Kaizhong chose the chef of Sichuan Province, and he also deliberately chose Jiang Yang, who had another relationship with him.But since it was said that they would choose two people each, and Yang Kaizhong chose Jiang Yang, Ren Pengcheng couldn't say much.

Yang Kaizhong glanced at Ren Pengcheng and said, "Let's introduce the dishes each."

Ren Pengcheng nodded and said, "My dish is called Three Pepper Spicy Chicken. I use snow chicken from Tianshan Mountain and three kinds of Erjingtiao peppers from Sichuan Province. They are stir-fried over high heat."

"My dish is called steamed stuffed yellow croaker. It uses wild large yellow croaker as the main ingredient. Without destroying its integrity, use chopsticks to remove the internal organs from the mouth, then stuff various ingredients, and finally steam it." Yang Kaizhong also introduced his own dishes.

Jiang Yang looked at the two dishes, three-pepper spicy chicken and steamed stuffed yellow croaker. Both dishes looked delicious.

"Let's start tasting. Whichever dish you think is delicious, put your chopsticks next to that dish." Yang Kaizhong said.

Jiang Yang and the others nodded one after another.

This is actually another kind of voting, but it is simpler.

Jiang Yang was a little tangled for a while, he didn't know which dish he should taste first.Both dishes looked delicious and whichever was tasted first was a disrespect to the other.

Jiang Yang struggled for a while, and finally decided with chopsticks which one to taste first.

The chopsticks fell on the steamed stuffed yellow croaker, and Jiang Yang didn't hesitate. It's God's will, let's taste this halal stuffed yellow croaker first.

The belly of the fish was cut, and part of the ingredients inside flowed out.Jiang Yang picked up some of the ingredients with the fish.

After the entrance, Jiang Yang was instantly amazed.He didn't know how to describe the taste. The meat of the wild large yellow croaker was delicate, with a unique taste and incomparably delicious taste.More importantly, the ingredients in the fish belly almost absorbed the deliciousness of the yellow croaker, exuding the unique taste of the ingredients themselves.It's so wonderful, Jiang Yang can only use these four words to describe it.

This dish is more of a fusion taste. It is different from dishes that highlight the taste of a single ingredient. It is a mixture of the tastes of multiple ingredients. It does not belong to any ingredient, but it is better than various ingredients.

The large yellow croaker, which can be used as an ingredient in the finale dish by itself, plays more of a supporting role in this dish.In fact, every ingredient in this dish is a supporting role, and there is no protagonist in this dish.

Dishes with such flavors seem to have no backbone, just like writing an article without a theme.Ordinary chefs will not cook in this way, because the cooking by ordinary chefs will make the taste of the dishes messy, and each ingredient will be eaten independently, and the taste of the ingredients will be affected instead.This is because the difficulty of cooking in this way is too high, and the compatibility between various ingredients must be considered, which is not something that ordinary chefs can complete. Even if there are master chefs, there are only a few who can cook similar dishes.

Jiang Yang sighed in his heart, as expected of the former President of the Chefs Association, his cooking skills are really good.

Next, Jiang Yang looked at the three pepper chicken cooked by Ren Pengcheng.

Speaking of spicy chicken, it is a famous dish in Sichuan Province.

Since spicy chicken is famous for being spicy, it is also a famous dish in Sichuan Province, so it is naturally more flavorful.

Jiang Yang took a piece of chicken and tasted it carefully.

The meat of this chicken is dark and tender, and it also has a unique taste of pheasant.

After being cooked by Ren Pengcheng's hands, the outside of the chicken has a little burnt aroma, but the inside is very tender, almost juicy.

The taste of the three kinds of peppers has its own characteristics. Although they are the same type of peppers, the spiciness of Qing Er Vitex is fresh, with the unique taste of raw peppers. acid.Three different spicy flavors make the taste level of this dish rise several levels in an instant.

The taste of this dish is equally wonderful, it is a taste that is difficult to describe in words.

The original spicy chicken was cooked with three yellow chickens from Sichuan Province, but Ren Pengcheng chose Tianshan snow chicken, and his unique cooking skills not only did not make the taste of this dish drop, but even improved it a few grades.

The ingredients of a dish are not just changed. Sometimes changing the ingredients, even the more precious ingredients, may make the taste of the dish worse instead of better.

Ren Pengcheng was able to change the ingredients of spicy chicken into Tianshan snow chicken, and also improved the taste of this dish.His culinary skills are evident.

After tasting the two dishes, it was difficult for Jiang Yang to choose for a while. No matter which one of these two dishes is, it is too delicious.In terms of taste alone, the difference between the two dishes is almost negligible, and it is not an exaggeration to say that the two dishes are equally delicious.

It was difficult for Jiang Yang to make a choice, and it was the same for the other three, all of whom were highly skilled cooks, and they deeply understood the power of these two dishes.

How to choose?
No choice seems right.

Finally, the four of Jiangyang made a choice at the same time after hesitating for a long time.

The four put their chopsticks on one side of the two dishes.

(End of this chapter)