gourmet restaurant

Chapter 81

Lin Yong went to the airport today, he is going to pick up an important person today.

Shen Peihong got off the plane, and it was very easy for him to travel.Dressed in casual clothes, carrying a backpack.When a person came to Rongcheng, he didn't seem to be here for business, but rather a tourist.

Speaking of Shen Peihong, ordinary people may not know much about it, or even have heard of it.He is not active in the public eye like a star, so few people know him except those in the circle.

The well-known domestic gourmet magazine - Eater, is sponsored by Shen Peihong.This magazine contains domestic dishes, large and small, and even some foreign ones.

In the five years since starting "Diner", Shen Peihong has pushed the reputation of "Diner" to the peak.Many domestic gourmets are based on the evaluation of "Diner".

If it was just like this, it would not be enough for Lin Yong to greet him in person.However, Shen Peihong also launched a series of "Gourmets Talking about Food" on the Internet, which combines professionalism, entertainment, and rich content, and has won the love of foodies.

Shen Peihong is a food critic with a great reputation in the circle.In addition, he opened magazines, etc., so his influence is also great.

A few days ago, Shen Peihong called Lin Yong, saying that he wanted to do a few episodes of special programs about Chengdu food.

Lin Yong was naturally overjoyed. If there were promotions of "Diner" and "Old Glutton Talking about Gourmet", the catering in Rongcheng would definitely flourish.Chefs will certainly benefit from such an environment.As the president of the Chefs Association, he naturally wants to work for the welfare of the chefs.

Therefore, Lin Yong attached great importance to Shen Peihong's arrival.

Of course, Shen Peihong is not as kind as others think, the reason why he chose this time to do the food show in Rongcheng.In fact, the root cause lies in the Rongcheng Food Festival some time ago. That food festival, which has been brewing for a long time on the Internet, also let the people of the whole country know the food of Rongcheng.

Recently, a lot of people have written in, asking Shen Peihong and the others to do a phase of food in Rongcheng.Although Shen Peihong had this plan, he was not in a hurry.Instead, I made a lot of strategies in advance, such as what are the characteristics of the food in Sichuan Province, and those famous dishes.It took more than three months before Shen Peihong came to Rongcheng.

As long as the food series about Rongcheng is done well, it is also very important to his magazine.Although he is still the leader of the gourmet magazine, in fact he has already faced a big crisis.If one is not careful, "Eaters" may become a thing of the past.

So this time he is cautious about the food series of Rongcheng, he either doesn't do it, or he has to do it well.This is also the reason why I came to Rongcheng after preparing for three months.It's not that he doesn't want to go fast, but that this is already the fastest speed.

When Shen Peihong got off the plane, Lin Yong was already waiting there.

"President Lin!" Shen Peihong smiled enthusiastically and walked over.

"Mr. Shen." Lin Yong reached out and shook Shen Peihong's hand.

"Mr. Lin is offending me by calling me Mr. Lin. According to my seniority, I have to call you Uncle Lin." Shen Peihong said.

"Let's stop being polite to each other. Pei Hong has come a long way and is exhausted. How about resting for two days?" Lin Yong said.

"Uncle Lin, you're welcome. If you can start earlier, let's start early. To tell you the truth, Uncle Lin, I, "Diner", can wait for the emergency food series in Rongcheng." Shen Peihong said without hiding anything.

Lin Yong pondered: "That's okay, I will arrange it for you tomorrow."

Shen Peihong was overjoyed immediately, and said, "Peihong is here to thank Uncle Lin!"

"You're welcome, it's all mutual benefit." Lin Yong waved his hand.

Shen Peihong didn't say anything, and went to the pre-arranged hotel with Lin Yong.Of course it wasn't arranged by the Chefs Association, and they didn't have the money.The hotel was arranged by Shen Peihong himself, and he lived in a five-star hotel.

Lin Yong came here to pick up the plane, in fact, to express an attitude, a chef association attaches great importance to this matter.Of course, there is another implied meaning, that is, I will give you enough face, and then you will give me face.

Shen Peihong is such a human being, he can naturally understand Lin Yong's meaning.In fact, it is impossible for him not to give Lin Yong face.

Shen Peihong's arrival did not alarm too many people, but several famous restaurants in Rongcheng got the news.Lin Yong also told them that they will bring out the best dishes when the time comes.

These things are a little far away from Jiang Yang, and he is still practicing silently.

……

In Fenghe Building, Yu Qiquan gradually let Jiang Yang practice by himself, as long as he gave pointers from time to time.Jiang Yang did not disappoint him either, almost no food was wasted.

Yu Qiquan marveled that Jiang Yang was a genius, and his talent was so rare.But for Jiang Yang, he practiced six hours more every day than others.Although he has some talent, without 100% effort, no matter how good the talent is, it is impossible to grow so fast.

"Wait another five seconds, 1~2~3~4~5! Alright, open the lid and start the pot!" Yu Qiquan pointed out.

Jiang Yang followed his advice and put the pot on the plate.Yu Qiquan came over to take a look, nodded and said, "It's not bad, you have to pay attention, the difference in heat may be only a few seconds."

Jiang Yang nodded and said, "Understood, Teacher Yu."

"Well, practice hard, I have something to leave." Yu Qiquan said.

After leaving the kitchen, Yu Qiquan came to Fenghe Building, where Mr. Jiang was waiting.

"Master, what do you want from me?" Yu Qiquan asked.

"Qiquan, you should prepare well these days and cook a dish of boiled cabbage." Jiang Lao said.

Yu Qiquan was taken aback for a moment, and asked in confusion, "Boiling cabbage? Master, is someone important coming?"

Jiang Laodao: "Lin Yong called me and said that Shen Peihong has come to Rongcheng and wants to make a series of food in Rongcheng in his magazine."

Yu Qiquan frowned and said, "Even if Shen Peihong came, there's no need to cook boiled cabbage, right? That's..."

Mr. Jiang interrupted: "I'm getting old, and Fenghe Building will rely on you in the future. This time, it can be regarded as making a name for yourself. It won't happen that Fenghe Building will collapse after I leave."

"Master, what are you talking about? I'm still waiting to give you a hundred-year-old banquet!" Yu Qiquan said.

Jiang Lao laughed and said: "Okay, then I will try my best. But it is always beneficial to do so, you go to prepare."

Yu Qiquan said with a wry smile: "But, without your guidance, I can't make this boiled cabbage by myself!"

Jiang Lao said: "I will guide you, and you have to hurry up and work hard, so that this dish will not be lost."

Yu Qiquan nodded solemnly and said, "I see, Master!"

"Well, then you go down first." Jiang Lao waved his hand.

When the rest of the party went down, Mr. Jiang looked out of the window with deep eyes, wondering what he was thinking.

At the same time, other restaurants also presided over the matter.The arrival of Shen Peihong created waves among chefs in Rongcheng.

Some people take it very seriously, this is publicity that money can't usually buy!Some people disagree, it's just a magazine.There are also people who have an indifferent attitude, such as the Liao family's private kitchen, they are in the business of repeat customers, and they really don't have much interest in publicity and the like.After all, no matter how many people come, they can only receive a few tables, and no more.

So this propaganda is like tasteless to them, so it doesn't matter.

(End of this chapter)