Through the ancient times: My love is not too late

Chapter 93
Chapter 100 Feeding
"Oh, I'm sorry, I won't say anything, you caught a pheasant today, you're very quick." Da Xiong slapped Ah Cheng on the shoulder hard, causing Ah Cheng to look at it complainingly.

Ah Cheng is still a small male, only seventeen or eighteen, and he replied with a few words in his mouth.

When all the males came back from hunting, Su Ya saw that there were quite a lot of living animals, and finally counted them. There were six herbivores, five pheasants, and two gray raccoons. There was also a ground rat. , It's a pity to bleed too much to die.

Su Ya is a little lucky, who wants to raise ground mice, although they are not mice, but the gray-brown ones are fat and ugly, and they mainly make holes. They are too similar to mice, so I don't want to keep them.

"Don't use the live ground mice, they will dig holes and are not easy to raise. Now the main thing is to see if the herbivores and pheasants are easy to feed. By the way, if you can catch two of the horned beasts you mentioned, A Biao, If it doesn’t taste good, it’s still meat, so keep it in the fence, and you can’t hit people with its horns.”

She also wants to try to see if the horned beast can produce milk, whether it tastes good or not, and whether it is much different from modern goat milk.

Xiaoyan is pregnant, and the waiting time here is twelve months. According to the time, she will give birth in the ripe season. If the horned beast's milk is good, the cubs can eat better.

"There is also the crested shelduck, if you encounter it, you will catch it back." The crested shelduck is smaller than the pheasant, only seven or eight catties, and grows in the reeds. Su Ya thinks it is like the ancestor of the duck, but the shape is still the same. There is a big difference.

"Okay, that's easy. Shelducks don't fly very high. They're much easier to catch than pheasants. We'll bring them back to you tomorrow." A Biao said heartily. The team he led was amazing. Ducks don't pay attention.

Waving their hands, I'm really afraid that they will waste too much time trying to catch live animals: "Don't be in a hurry, don't be in a hurry, just pay attention when hunting, don't specifically catch them, it's only the warm season, and there's still a lot of time."

Ah Cheng said: "Su Ya, don't worry, we won't delay the hunting."

The male had something to discuss with Chi, so Su Ya went back to the cave first, put down the food she brought out in the morning, boiled water, ate two cakes with the boiling water, and her stomach was almost full.

Take out a few pieces of Gulu animal meat, which is the pork belly selected by Su Ya, cut the meat into small pieces with a sharp bone knife, and marinate with a little salt.

Su Ya is preparing to make tamales. Now that the weather is getting warmer and there are more prey, Su Ya wants to try to make more food. Now that everything is moving in a good direction, she is thinking about how to satisfy her appetite.

Humming to a tune, I chopped a small row into small pieces of about two centimeters, and looked at the weight, it was almost the same.

Everyone likes to eat meat. Thinking of the large appetite of several males, they are going to make another pot of braised beef with black horned beast meat.

This kind of meat is relatively rough, and it takes more effort to roast it than others. Of course, the effort is only for Suya, and for everyone, it just doesn’t taste good. They have good teeth, and hard food is fine. eat.

Dig out the remaining piece of ginger, it has been dry for a long time, chop it into foam, and put it in several pots of meat, there is too little ginger, Su Ya thinks how to save it.

Pour in the salt, put the water soaked in the sour fruit into the meat, the sour fruit can suppress the smell of the meat, now that there is not enough seasoning, Su Ya tries to find some alternatives to use.

(End of this chapter)