The strongest Shannon

Chapter 96 The first dish in the world

Chapter 96

Chen Fang stepped into this restaurant with a small facade full of interest, or it would be more suitable to be a small restaurant. When he entered the door, he found that the interior decoration was very simple. Although the various home furnishings seemed to be quite exquisite, they definitely had nothing to do with luxury and splendor. .

Maybe it's because it's not time for meal, the store is very deserted, only a few waiters are cleaning over and over again, there is a portrait of an ancient person hanging on the upper middle hall, but there is a grand teacher sitting on the chair below. The gray-bearded old man was resting with his eyes closed.

"Boss, come and try some of your best dishes in the world." Seeing that he entered the door but no one greeted him, Chen Fang bumped the table to greet him, but all the waiters all looked at him, then continued to work with their heads down.

When he was wondering how to open the door for business, the old man on the grand master's chair slightly opened his eyes, glanced at Chen Fang and said, "It's not until noon, and the stove is not burning." After finishing speaking, he closed his eyes and rested his mind.

What kind of weird rule is this?Chen Fang couldn't help frowning, but just as he was about to speak again, he saw a waiter walking over with no expression on his face, leaving behind a sign with the number 1 and a menu, then turned around and left the busy man, but there was still no waiter. mean.

If you change to other diners, you will definitely leave at this time, saying that the customer is God, why here you don't feel like God at all, instead it seems to be begging them.

But Chen Fang couldn't hold back his curiosity, so he didn't mind these things at all, just found a table and sat down, poured himself a cup of tea, opened the exquisite menu and prepared to study it first.

However, Chen Fang was taken aback when he saw the first page. The content on it was not a recipe, but some rules and requirements!It is unheard of for a restaurant to put rules and requirements on customers in the menu.

The content is also simple. It states that the best dish in the world is only sold at lunch and dinner. Lunch time is noon, that is, before [-]:[-] noon to [-]:[-] pm, and dinner is at You Hour, that is, between [-]:[-] pm and [-]:[-] pm.

In addition to the explanation of the time, the menu also emphasizes that all dishes in the store cannot be taken away, which means that as much as you buy, you must eat as much as you want here, and each table is limited to one. Weird request.

Chen Fang shook his head and continued to turn back, only to find that this restaurant has a wide variety of dishes, each dish has a very elegant name, and the basic ingredients used are marked under each dish, and most of them are high-end ingredients.

The only exception among them is the finale of the No. [-] dish in the world, which uses... Chinese cabbage!

Chen Fang couldn't help being happy when he saw this. Cabbage is also known as a hundred vegetables, which means that it can be matched with many vegetables and there are many ways to eat it. It is one of the most common vegetables.

Speaking of which, the prototype vegetable that Chen Fang used to cultivate emerald green was a kind of small cabbage unique to Qingshan Town. Seeing this, Chen Fang was even more looking forward to it. The cabbage used was not emerald green. How dare they call it the best in the world? ?

After carefully reading the large description of the No. [-] dish in the world, I realized that the cabbage they used was not ordinary cabbage, but a variety that was accidentally obtained from the mountains by a chef who was an imperial cook in the palace.

These cabbages were later transplanted by the imperial chef, and then imitated the soil of the mountain environment, irrigated with the cleanest mountain spring water, and had to chant sutras and burn incense for the cabbage every day, until the final harvest, and then use a special Made by frying.

"It's really complicated!" Chen Fang muttered, thinking that the treatment of this cabbage was top-notch. In comparison, his emerald greens were like a free-range child except for watering their spiritual energy.

After reading all this, Chen Fang glanced at the price and then glared again. A plate of the best dish in the world is actually sold for five hundred yuan. As for the other dishes, although they are also expensive, they are not so outrageous in comparison.

Looking up, I saw that these people in the store, including the old man, were still in the same state as before, and they had no intention of entertaining me at all. I glanced at the quartz clock on the wall, it was only past ten o'clock, and there was still about an hour before the meal time.

Chen Fang thought about it and decided to stay here and wait. I don't know why he likes the smell of this store very much. Although it is very light, it smells very comfortable to him. It is more beneficial to him than the air outside filled with car exhaust. .

After boredly looking at the details of the store for a while, Chen Fang's eyes finally fell on the old man with closed eyes. The old man was wearing an old-fashioned cardigan, sitting cross-legged on the grand teacher's chair, motionless like an old monk in meditation.

Old monk in meditation?Thinking of this, Chen Fang couldn't help remembering that when he talked with Jueyuan in Qingshan Temple, the old monk Jueyuan was in this posture, which should be the Buddhist Vajra Sitting, which is often called meditation.

After looking carefully for a while, Chen Fang found that the feeling of the old man sitting cross-legged was very different from Jue Yuan's. Although everything around him was quiet, the old man seemed to be unable to blend into this environment, and looked a bit abrupt no matter how he looked.

Thinking back carefully, although Jueyuan was talking to himself at the beginning, he felt very stable when he sat there, and he felt a sense of harmony with everything in the meditation room at that time.

Looking at Chen Fang, he couldn't help being interested, and crossed his legs on the large mahogany chair under him, but after all, he came to eat and couldn't take off his shoes, so he just pretended to be.

Then he adjusted his breathing, and Chen Fang immediately sensed that the aura in his dantian seemed to come alive, and then he fell into a very trance state, as if all senses of touch and hearing had become blurred.

"Sir? Sir, hello, you can order now!" Chen Fang didn't wake up from the trance until a voice of inquiry sounded next to his ear, and saw a waiter beckoning him to order.

Nodding and smiling, just as he was about to speak, Chen Fang was taken aback for a moment, because he suddenly found that the shop was full of people at some point, and the guests at every table were waiting quietly, and even looked expectantly at the person who had already The old man got up, and that old man was frowning and looking at himself.

Looking up at the quartz clock on the wall, Chen Fang was stunned again. He clearly remembered that it was just past ten o'clock just now, how could it be already ten forty in the blink of an eye?

After the waiter urged him again, Chen Fang smiled apologetically, pointed to the menu and ordered a few dishes, including of course the number one dish in the world.

While the waiter was writing the list, Chen Fang noticed that the old man shook his head slightly and turned around. After cleaning his hands, he solemnly put a stick of incense on the hanging elephant in the middle hall, and then glanced at Chen Fang before walking back.

After the old man left, the customers in the shop became more active and began to talk, but they all kept their voices low when talking. Chen Fang listened carefully, and what these people were talking about was nothing more than how delicious the food in this shop was, and they deserved it. The number one in the world and so on.

After checking the phone, there was no movement, so Chen Fang called Qi Mingxuan directly, saying that he had found a good restaurant, telling them the location and urging them to eat first.

Qi Mingxuan over there was almost too busy. He was about to ask Chen Fang to have dinner together, but he didn't expect Chen Fang to take the lead. As soon as he heard Chen Fang's talk, he became interested and let the emerald green growers say it's a good restaurant , it must be very distinctive.

After a short while, Qi Mingxuan rushed over with two colleagues from Ning City who were acquainted with each other before. Both of them were also in the jade business. It's no stranger to chatting with Chen Fang on the Internet, and Tong Feng stayed outside to solve the lunch problem by himself.

"I was going to eat western food today, but we came here as soon as you said it." After Qi Mingxuan entered the door and took a seat, seeing the people around him talking in a low voice, he also whispered: "This restaurant is not a big one, tell me what's there?" Special place!"

Chen Fang pushed the menu towards the three of them, and said with a smile, "You will know after looking at it, especially the signature dish!"

Seeing this, several people got together and started researching. When they saw the rules on the first page, they all muttered in a low voice, but when they read the pages and saw the last dish, Qi Mingxuan said in a hey voice: "This is the number one dish in the world. One dish is actually Chinese cabbage, but it’s very particular about what it says, so it’s better than emerald green?”

At this time, the chunky Boss Wang laughed and said, "The emerald green in our city is now said to be the best vegetable in the world by many people, but it can compete with this in name."

"The taste of emerald green can no longer be measured simply by vegetables. I think this store is just a gimmick. Doesn't the nameplate outside say that the owner's ancestors are the imperial chef of the imperial dining room." The horse-faced boss Li was very disdainful , It seems that he is also a loyal fan of Emerald Green.

Qi Mingxuan also nodded in agreement, but Chen Fang glanced at the surrounding seats, shook his head and said, "Looking at the situation, it's not just a matter of reputation. Diners are the most picky. I'm really looking forward to this best dish in the world!"

Qi Mingxuan took a sip of tea and said with a smile: "Then let's try it. Is it the emerald green from Ning City, or his Chinese cabbage that grew up while chanting scriptures and burning incense?"

Boss Li and Lao Wang didn't know that Chen Fang was the grower of the emerald green. Hearing this, they still expressed their support for the emerald green. The same can make people intoxicated by the taste.

Several people chatted in low voices, and Chen Fang learned that Qi Mingxuan and the three had selected some materials from Ming materials, but the main funds were still planned to be used for the main event tomorrow and the day after tomorrow. Today's stone betting conference is only used by the organizers to judge The overall situation of the participants.

When asked about Chen Fang, Chen Fang only said that he went for a casual stroll, and it was very exciting to watch the two betting games. After all, just acquaintances are not friends.

After a while, several waiters began to serve dishes one after another. Although Chen Fang was the first table, many dishes were served at the same time as other tables, but the speed was not too slow. It can be seen that the old man was obviously behind the kitchen one person.

After a busy morning, everyone was also hungry. Qi Qi started tasting and found that although these ordinary dishes are slightly expensive, they are also worth the money. The taste is still very good, but there is no big highlight.

Chen Fang turned his head to look at the other customers in the store, and found that many people turned their heads to look at the food outlet from time to time, as if they were looking forward to the finale of No. [-] in the world.

While Lao Wang and Wang were waiting impatiently, the waiter in the store began to bring a glass of water to each table of guests, and ordered to wait for the number one in the world who could rinse his mouth before using it.

Chen Fang's table was also divided into four glasses of water. The horse-faced Boss Li pouted and flicked the porcelain cup containing the water, muttering, "It's a trick."

Just as he was talking, Chen Fang suddenly wrinkled his nose and sniffed twice, then his eyes lit up and he said with a smile: "It's coming, it smells very good, at least it's not the smell that ordinary Chinese cabbage can have."

(End of this chapter)

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