Concubine Qing: Yan Suo Enchanting

Chapter 58

The palace lanterns hung low, the shadows of candles flickered, and the singing and dancing in the Yingbin Pavilion was very lively.Delicious delicacies and fine wines are served on the table slowly.

Above the first seat, Cheng Ming's eyes became more profound, and there was something more in the enchanting eyes.

Empress Dowager Fan Sihui and Empress Fan Xiuzhi sat on both sides of the emperor. One was extravagant and the other was dignified and virtuous, which made the emperor's aura even more prominent.

Enchanting is wearing a slightly simple plain white long brocade dress, with dark brown silk threads embroidered with ingenious and strong branches, and pink silk threads embroidered plum blossoms in full bloom, extending from the hem of the skirt At the waist, a dark purple wide belt tightened the slender waist, showing a slender figure, but it also gave people an elegant yet luxurious feeling. Wearing a light purple gauze dress with open mouth, every move was calm. It caused the gauze clothes to have a sense of flowing light, and a jade pendant was tied around the waist, adding a sense of elegance.With a milky white jade bracelet in his hand, his surprisingly long hair was tied up in a slightly complicated hairstyle with purple and white ribbons. It really did not disappoint this beautiful and surprisingly hair. The essence of roses exudes a charming fragrance. A jade hairpin made of emerald is inserted in the hair, which is ingeniously made into the appearance of green bamboo with leaves. It really makes people think that she has a branch of green bamboo on her head. The thin and long bangs on the forehead are neat and rigorous.The willow-leaf eyebrows are drawn with carbon black, and the skin is white and delicate, and the charming and charming Danfeng eyes are full of brilliance in the movement of the eyes. Pink rouge is applied to make the skin look white and rosy, and light red lipstick is applied on the lips. The lips are red, and the whole face looks very beautiful. With a little modification, it is as noble as a lotus in clear water, free from the dirt of the world.

Ying'er and Cheng'er put on imperial palace clothes, and their majesty suddenly appeared.Sheng'er was still young, and the palace clothes were a little too big for her, which made her look a bit like a clown, so she couldn't help giving Sheng'er a doting smile.Sheng'er suddenly laughed.

The queen smiled and said: "Sister, it's rare that you can come to Sheng'er's birthday banquet. I specially ordered the imperial kitchen to prepare more delicacies. I only hope that my sister will enjoy herself."

"The queen is bothering you. Originally, the concubine didn't intend to come, but when she thought it was Sheng'er's big day, the concubine couldn't stand Sheng'er's repeated begging, so she had to come." Yaoluo said extremely exaggeratedly, I want to tell everyone that I don't need to fight, and that a sensible child is better than everything.

Enchanting deliberately looked at Cheng Ming, and seeing Cheng Ming's indifferent voice, he knew that he understood his intention just now.

Fan Xiuzhi smiled awkwardly, and said, "Your sister is really lucky. Come on, the banquet has begun, and the food is served!"

Suddenly the music sounded, ethereal as if it came from ancient times.Amidst the sound of music, a group of maids in goose-yellow maid attire came out in a file, with lotus steps slowly, graceful and charming, smiling like lotus blossoms, each holding a large plate in different shapes.

Before the maids presented the delicacies, they reported the names of the delicacies one by one.

"In the first course, the nine phoenixes are up to the sky. First, the tails of fresh lake shrimp are picked, and then the young slaughtered sheep are used as a bedding, and red rot is steamed."

"The second snow jade red cup uses snow lotus, shredded lotus root, straw mushroom, and chicken breast as balls, and it is served with bright red peony as a cup."

"The third dish is Huanglong Tucui. Fresh green celery is selected, hollowed out, and minced pork hind legs are added. After the water is taken, it is supplemented with cold sea rice."

"The fourth green lotus red dress, cut the cherry tomatoes into thin slices, add citrus juice, and spread with snow lotus."

"The fifth phoenix nirvana, take a whole June chicken, use scallops, chrysanthemum, cinnamon bark, and camphor leaves as spices, stuff eggplant, straw mushrooms, peanuts, carobs, and lotus seeds to absorb juice, and add three tails. Caixin color matching."

"The sixth round of Mid-Autumn Festival, take three-inch bamboo shoots from early spring, chop them with mince, and serve with steamed egg soup."

"The seventh Longmen play in the water, fresh carp, add licorice to the water, then add dark soy sauce for color, add egg white to wrap the taste."

"The eighth Meng Po thick soup, Li rice is the main ingredient, with local chicken, pork bone thick soup, plus Sanxiancao, Scutellaria barbata, plantain seeds, and Huihuncao."

I have seen many enchanting big scenes, but I have never seen such a formation before!When the plate was lifted, the tempting dishes gave off a tempting aroma, and the whole person was intoxicated.

(End of this chapter)