Reborn spicy little daughter-in-law

Chapter 26 Twelve Courses
Li Cuilian came over with Xiao Tianfeng in her arms, and muttered, "What are you doing?"

Gao Liman pointed at Kou Xi: "Look at her, she tore off the duck skin, prodigal!"

Li Cuilian was furious when she heard the words, thinking in her heart that she just had a chance to talk to Kou Xi's father.A daughter-in-law who can't live like this is because her natal family didn't educate her well.

"I said throw the duck skin away? I mean tear it off and put it in the pot to stew together. If you like duck skin, eat it. If you think it's a pity, you can pull out the duck feathers. Otherwise, you won't have to eat it." Throw it away." Kou Xi replied indifferently: "You can't do anything, but you can't do anything. If you can't work, why don't you see the child and let my mother come to help. I will know how to make trouble!"

Gao Liman was so angry: "I have been married for so many years, am I not as good as you?"

Kou Xi sneered: "You are really inferior to me in cooking."

"Okay, okay!" Li Cuilian didn't bother to cook, and glanced at the ingredients Kou Xi was preparing.It was found that she really put two duck legs and a small half of the duck on the other side.Thinking of Kou Xi buying chicken gizzards and pork with his own money, and worrying about giving her meat money in the future, he said to Xi Ni, "Why are you making such a fuss? Don't eat if you don't work!"

He carried his granddaughter back to the hut, ignoring Gao Liman's aggrieved and indignant face.

Heat the oil and pour in garlic cloves, sliced ​​ginger, sliced ​​peppers, and scallions, and Kou Xi pours the plucked and cut duck into the pot.Stir-fry constantly with a shovel, then throw in potato cubes and stir-fry, add water and tell Gao Liman to add firewood.

Gao Liman sat on a small stool and stared at the fire of the two cauldrons, and looked up from time to time to watch Kou Xi busy back and forth.

Picked beans, soaked vermicelli, sliced ​​potatoes and green peppers, cut two celery sticks, cut carrots into small cubes and put them aside for later use.

"What are two sticks of celery enough for?" Gao Liman couldn't help interjecting, "It's not enough to fit between the teeth!"

"Do you still use a whole celery for a cold dish?" Kou Xi somewhat hated Gao Liman's restless mouth.

"How do you cook the meat?" Kou Xi pointed to the pork belly that hadn't been cut yet: "Is it cooked and dipped in garlic sauce?"

Thinking of this, Gao Liman couldn't help swallowing: "The meat is the most delicious when eaten!"

"You really save time!" Kou Xi replied, "I'm not in a hurry, I want to make braised pork."

"Braised pork?" Gao Liman's eyes lit up: "Do you still know how to cook braised pork?"

Kou Xi was stunned: "What's so difficult about that thing?"

Gao Liman slammed his mouth and said: "I have eaten braised pork at the banquet, and I have never made it at home." After speaking, he asked Kou Xi: "Which one is better, the little elbow or the braised pork?"

Before Kou Xi could return to her, Gao Liman said by herself, "I think braised pork is delicious!" She swallowed: "Oh, I'll just eat a small elbow by myself. I can eat it at once Two, oops, I can eat three of them."

The fish meat is cooked faster than the duck meat, and the large iron pan is evenly heated, no matter the time or the taste, the gas tank can't match it.

Take out the stewed eggplant with catfish, brush Kouxi clean and add two scoops of cold water.Boil the water and cook the peanuts in the pot. After the peanuts are cooked, add the celery.Finally, seven or eight washed eggs were thrown in and boiled, and four salted duck eggs were taken out from the ground tank and put in together.Salted duck eggs are meant to be used as pickles, but the boiled eggs made Gao Liman puzzled: "Why are you cooking so many eggs?"

"Just watch it, don't talk so much!" Kou Xi couldn't help being angry.

Angrily, Gao Liman turned her head away, grinning behind Kou Xi's back and silently scolding Kou Xi, but she didn't dare to let her see her.

Boil the eggs, remove them and throw them into a small aluminum basin filled with cold water. Brush the pan here and boil it dry.Heat the oil, put rock sugar to boil the sugar color.Wait until the color of the syrup comes out, add scallions, garlic cloves, ginger slices, and star anise.Let’s talk about throwing the cut pork belly into the pot and stir frying back and forth with a shovel.Added water, added some soy sauce and salt, and ordered Gao Liman to use medium heat to burn wood.

I peeled the seven or eight eggs, and threw the white and tender boiled eggs into the pot.

Seeing this, Gao Liman forgot the unhappiness of being reprimanded by Kou Xi just now, and said in surprise: "Can you still cook like this?"

"Well, the eggs marinated in this way also have a meaty aroma and taste!" Kou Xi just saw that Huo Tian had eaten a few meatballs and felt that it was not enough, so he went into the kitchen pitifully, looking forward to eating meat.My heart was sour, thinking that even if I was scolded by Li Cuilian for wasting, I should make him some extra delicious food.

Not having children is the regret that she has been brooding all along.

Braised pork is stewed here, and Kou Xi never rests for a moment.Mix boiled peanuts, celery segments, and diced carrots together to make a cold dish.

I make tofu at home, so it is most convenient to eat tofu naturally.She went to the tofu shop and took four small pieces of tofu, crushed them with her hands and mixed them with fresh shallots.Only salt and a little sesame oil are added, and the fresh and tangy smell comes out.

Then wash the two cucumbers, smash them with the back of a knife, and mix them with minced garlic, chili oil, and salt.

At this moment, three cold dishes will be ready, and Kou Xi cuts four duck eggs into eight pieces.Four cold dishes were served on the table first, and Huo Dagui and Kou Dewang were asked to drink first.

The duck meat in the other pot is also good, and Kou Xisheng is good to stew eggplant with catfish on the other side.

Gao Liman wanted to show her father-in-law that she had done her job, so she served these two dishes over Kou Xi's objection.Sweet-mouthed Kou Dewang said: "Uncle, you drink with my dad first, and there will be delicious food later!" It seems that she made this all.

When Huo Dagui saw catfish stewed with eggplant and duck meat with potatoes, he couldn't help but wondered, "You made this fish?"

Gao Liman was taken aback, and said resentfully: "I don't have this skill, it's all done by my sister-in-law." After finishing speaking, she couldn't help but speak sourly: "My sister-in-law's family conditions are good, and there are many good things to eat. The back room They’re making braised pork, and they put eggs in it. I’ve never seen this before, how can I make it!”

Kou Dewang was also stunned: "Your sister-in-law did this?"

Kou Xi didn't know that her little dew had surprised her own father.At the moment, I am busy throwing the sliced ​​pork belly into the pot, stir frying it and putting the green and oily beans into it.Add water and soaked vermicelli, and a stewed vermicelli with pork and beans is ready.

Braised pork and stewed vermicelli with pork and beans are almost out of the pot at the same time. Kou Xi used a pot to make water and rice.In another pot, fry the remaining dishes quickly, such as green pepper and potato slices, spicy fried chicken gizzards, fried tofu slices with green pepper and carrots.Finally, make a sweet and sour sauce with sugar and vinegar and pour it into the pot, then throw in the fried meatballs to make a sweet and sour meatball.

Four cold dishes, four stir-fried dishes and four stewed dishes, this meal can be regarded as a complete meal.

Huo Lu was picked out by Gao Liman from the mahjong player's house, and when he entered the room and saw the twelve dishes, he couldn't help but click his tongue: "It's Chinese New Year!"

When Li Cuilian saw the dishes on this big table, she couldn't help but look bad.I thought that Kou Xi would only cook eight dishes, so that's enough.But I didn't expect to cook a total of twelve dishes. Is this eating enemies?

As soon as he took his seat, he said coolly: "My in-laws are really blessed. Your daughter cooked twelve dishes for you, catching up with the emperor. Our whole family will follow suit!"

Seeing Li Cuilian lose face, Huo Dagui blurted out a reprimand: "Shut up!"

(End of this chapter)