Ji Shao, he is pretending to be weak again

Chapter 119 The Country of S on the Tip of the Tongue

"To get such an evaluation from you, it seems that this chef is worth the price."

"Isn't this cook from Zhao's hometown?"

No matter how you listen to the meaning of the sick man, it seems that he paid for the chef.

"The chef in Zhao's hometown is busy with the birthday banquet, so naturally he can't spare time to cook for you. I made my own decision and asked my private chef to cook this meal."

After Ji Mo finished speaking with a gentle face, Qi Shaoqin's eyes widened: "You, your private chef? You, you brought the private chef?"

Did you see anyone else in the car that day?

"Well, I just came here early this morning. In the next few days, if you want to eat, the private chef should be able to satisfy you."

After Ji Mo finished speaking, Jiang He coughed violently, and he glanced at Qi Shaoqin.

Qi Shaoqin's eyes sparkled: "Wow! So I'm lucky?"

Jiang He shook his head, and secretly said in his heart: "Miss Qi has more than just good food! If she knows that Mr.'s private chef is a master chef who is as famous as the royal chef of the President of Country S, she will have to rely on Mr. gone?"

Qi Shaoqin smacked his lips unsatisfied.

"Especially the stir-fried pork with bamboo shoots just now, it's absolutely amazing! I usually don't like pork, but the stir-fried shredded pork just now is really delicious!"

Qi Shaoqin didn't read many books and was almost at the end of his vocabulary.

But what she can be sure of is that Ji Mo's private chef's craftsmanship is definitely the best she has ever eaten since she was a child, bar none.

"Well, although pork is used in that dish, it is not an ordinary pig, but a pig that is fed with special organic feed. It takes at least eight months for a piglet to fully mature. Mature pork is mostly not so fresh and tender. , but in order to combine the essence of pork with the original flavor, these pigs are specially marinated with finely tuned seasonings after being slaughtered, and then stewed slowly over low heat. It becomes the finished product of the fried pork with bamboo shoot tip that you ate just now."

Hearing Ji Mo talk about the production process, Qi Shaoqin couldn't hold back a grunt, and swallowed his saliva.

"I was very full at first, but why am I hungry again after listening to you talking? You suddenly made the atmosphere a bit like the country S on the tip of your tongue!"

Ji Mo glanced at her and licked his mouth again greedily, and said softly: "If you want to eat, you should eat next meal. Eating too much at one meal is not good for your health."

"Okay..." Qi Shaoqin stared at Ji Mo for a while, and she suddenly felt that this sick man was not so annoying anymore.

"Why am I not as lucky as you to meet such a skilled private chef!"

Jiang He's hand, which was packing the dishes, shook violently, and he looked at Ji Mo.

Ji Mo got up from the chair, moving slowly.

Qi Shaoqin couldn't help but said again: "When I go back, can I ask my chef to ask your private chef for advice?"

Qi Shaoqin knew that Ji Mo was naturally a private chef who hired a lot of money. She doesn't have the financial strength now, but if her chef can learn some skills and come back, she will be lucky.

"You really have a long-term plan." Ji Mo glanced at her leisurely.

"Then you agreed?" Qi Shaoqin was about to clap his hands.

Ji Mo shook his head: "I'm afraid I won't be able to fulfill your wish."

Qi Shaoqin persevered: "Ahem, I can ask my chef to bother you when your private kitchen is not busy..."

"Ha ha."

Ji Mo suddenly laughed, and Qi Shaoqin frowned: "What are you laughing at? Promise or not, just give me a quick word!"

(End of this chapter)