Amnesia at the beginning: After whitewashing, she exploded into the entertainment industry

Chapter 146 Midfield "Ad"

"It's so exciting! Gu Yiyou's explosive power is really incredible at a comparable distance! This is really an explosive force that breaks through the self, unbelievable!!!"

[I'll go, I'll go, it's really awesome! 】

[Gu Yiyou is awesome! 】

【Ahhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhh I love you! 】

【Amazing, my treasure, I'm really going to cry. 】

【Ahhhhhhhhhhhh crying!Good batch! 】

[I'm going at this speed, I really haven't seen it before!This woman is ruthless! 】

[It's so amazing, it's really amazing when I go! 】

[Who doesn't say something awesome! Damn it!Really good batch! 】

[There is nothing that can express what I mean, so let's have a freestyle now! 】

[Turn 360 degrees on the spot, damn it, it's really awesome hahaha. 】

[Who doesn't say a word, criticize Klass Oyeoli. 】

[Woooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooo 】

[Gu Yiyou yyds! 】

In the extremely excited voice of the host, and in the anxious and expectant eyes of the audience, the game is approaching the most exciting scene.

People's hearts are lifted.

Some people couldn't help standing up.

Their hearts are as tormented as the process of the game.

In just a few seconds, the end is close at hand!
call--

People's hearts mentioned an indescribable height, uneasy, uncontrollable height.

wow-

Some even sweated.

Chicken Jelly's heart cannot be expressed in words.

hula-la-

It was as if a strong wind had passed by, sweeping people's high-pitched mood crazily.

Their figures reached the finish line almost at the same time!
Can't tell the winner!

The hearts of the audience were tightly glued, divided and torn apart by this fierce competition.

All of a sudden, everyone's eyes were fixed on this perfect match.

【Who's winning? 】

[I'm really awesome to go here! 】

[My eyes are blurred, who will tell me the final result. 】

[I have to say it's really awesome. I rely on it. 】

[God, cry, cry, I'll go! 】

[I'm about to cry, I'm about to cry, how can I be so powerful! 】

[I don't have such ability even if I die a hundred times. 】

[The one who is riding a horse is about to cry, I will go! 】

[Ollie really wants Ollie, oh my god, there's nothing wrong with the old man. 】

[I'm going, I'm going to be really awesome, old iron. 】

[I'm looking forward to it. 】

Amidst the excitement of the crowd, an advertisement suddenly cut into the live broadcast room.

To be precise, it is not an advertisement, but a live broadcast.

"The soul of the cook is the soul of the cook, and the master of the cook!"

Cut to the scene is a man wearing a floral apron cooking, a clean white chef uniform, a white hat, and the necessary transparent plastic cover, fully armed, very professional.

This person has a kind face, but his speech is cold, as if mechanically rote.

"Hello everyone, I am the host of this live broadcast. I don't have a name or a name. I just cook. My job is to introduce how to be a man who can cook.

Start.

The first course is Okra and Abalone Steamed Egg Custard.

Main ingredients: 2 eggs, 2 abalones, 2 okra.

Accessories: appropriate amount of soy sauce, appropriate amount of sesame oil, 2 slices of ginger, appropriate amount of water
step:

1. Crack 2 eggs into a bowl, and fill another basin with water.

2. Beat the eggs, do not beat too hard, add to the water.

3. Gently stir the egg and water in one direction, the force must not be too strong, try to keep the egg liquid from foaming until it is well mixed.

4. Sieve the egg liquid at least once.

5. Pour into 2 bowls, cover with plastic wrap, and pierce a few small holes with a toothpick for ventilation.

6. Wait for the water to boil in the steamer before putting in the egg liquid, and the lid of the pot should not be tightly closed (leave a gap as thick as a finger), and steam over medium-low heat.

7. Scrub the abalone and clean the cutting knife, boil for 1 minute, turn off the heat, remove and drain the water.

8. Blanch the okra.

9. Cut the okra into 5 sections each, leaving the tail longer.

10. After steaming for 7-8 minutes, you will find that the eggs have solidified.Open the lid and place the okra and abalone on top, and steam for another 2 minutes.

11. Drizzle with sesame oil and light soy sauce after it is out of the pan.

The second dish is pork skin jelly.

Main ingredients: two pig skins.

Accessories: Appropriate amount of star anise, appropriate amount of Chinese prickly ash, appropriate amount of cinnamon bark, appropriate amount of green onion root, appropriate amount of ginger, appropriate amount of cooking wine, appropriate amount of table salt, appropriate amount of white pepper powder, and appropriate amount of light soy sauce.

step:

1. Prepare these accessories: onion and ginger, star anise, cinnamon, pepper.

2. Pigskin, two strips soaked in water and cleaned.

3. Pick up and put into boiling water pot, add a little star anise, Chinese prickly ash, green onion and cooking wine and simmer for 4-5 minutes.

4. Take out the pork skin and put it in cold water for a while to cool down, then pull out the hair on the pig skin.

5. Put the pork skin on the chopping board, with the meat side up, hold the pig skin with one hand, and cut it obliquely with the knife in the other hand, shave off the fat on the pig skin and wash it.

6. Shred the pork skin first, then dice.

7. Put all the diced meat in a bowl, and use the same size bowl to fill with cold water.The amount of water used is about 3 times that of the skin.

8. Pour the diced meat into the pressure cooker and add about three times the water.

9. Add the remaining auxiliary materials.Bring to a boil over high heat and cook in a pressure cooker for about 7-8 minutes.

10. Wait for the gas to drop, add salt and white pepper powder.

11. Put it in the refrigerator and it will become skin jelly.

12. Draw a grid directly in the lunch box, put it in and out of the plate, and pour sesame oil and favorite seasoning on it.

The third course is steamed stuffed buns with three delicacies.

Main ingredients: 300 grams of leeks, 50 grams of fungus, 500 grams of pork stuffing, appropriate amount of shrimp, 2 eggs, appropriate amount of alkaline noodles.

Accessories: 1000 grams of flour, appropriate amount of green onion, appropriate amount of ginger, appropriate amount of refined salt, appropriate amount of monosodium glutamate, appropriate amount of cooking wine, appropriate amount of soy sauce, appropriate amount of sesame oil, appropriate amount of sugar, appropriate amount of yeast, appropriate amount of baking powder, and appropriate amount of pepper powder
step:

1. Prepare the required ingredients: flour, leeks, fungus, pork stuffing, shrimp, eggs.

2. Prepare seasoning: onion, ginger.

3. Add sugar, baking powder, alkaline flour, yeast and flour together with water to form a dough, cover and proof.

4. Break up the eggs, fry them in an oil pan, turn off the heat immediately after forming, and smash them with a shovel.

5. Soak the fungus in advance, blanch in boiling water, and chop finely.

6. Shrimp should be roughly chopped.

7. Wash the leeks, drain, and chop finely.

8. Finely chop green onion and ginger.

9. First, pour minced ginger into the minced meat.

10. Add soy sauce, refined salt, monosodium glutamate, cooking wine, sugar, and pepper.

11. Add water and stir the meat stuffing. Water should be poured in slowly to add enough water.Generally, in pure meat stuffing, at least 1 taels of water should be added to 8 catty of meat.

12. Add enough water and then pour in sesame oil.

13. After the meat stuffing is mixed well, put chopped green onion.

14. Put the fungus, eggs and shrimps and stir well.

15. Finally, add leeks to prevent water from coming out.

16. Divide the proofed noodles into equal small doses.

17. Roll out the dough.

18. Put the stuffing on the dough.

19. Twist the dough with your thumb and wrap it in one direction.

20. The more pleats the bun looks better.

21. Bring the pot to a boil in advance, put the kneaded buns in, and set it on medium heat for 7 minutes.

The fourth course is black-bone chicken and yam soup.

Main ingredients: 200g of black-bone chicken and yam.

Ingredients: wolfberry, jujube, pepper, onion, ginger

Production steps
1. Remove the viscera from the black-bone chicken and wash it for later use.Peel the yam and cut into pieces, soak it in water to avoid discoloration.Wash wolfberry and set aside.Slice the green onions and slice the ginger.

2. Pour enough water into the casserole (the pot in my house is a purple sand electric pot), put the black-bone chicken, boil it, and skim off the foam.

3. Add wolfberry, jujube, pepper, green onion and ginger, and turn to simmer for 2 hours.

4. Finally, add yam and season with appropriate amount of salt..."

The situation at the scene is that the judges and coaches are looking at the results and discussing the details of the competition.

The people in the live broadcast room were quite confused.

【? ? ? ? ? 】

【What is this operation? 】

【Go the wrong way? 】

[I stepped on the horse in a daze. 】

[Don't pay attention, wait for Brother Ning to come out and shout at the audience. 】

[It looks good, but I look forward to Brother Ning hahaha. 】

[I have to say, how handsome is the man who cooks? 】

【I'm hungry. 】

[Your Excellency and I have a thousand years of enmity?Why use this method to treat foodies? 】

[Honey juice operation. 】

During the time when these people were in a daze in the live broadcast room, the result had already come out.

　.

　　
　
(End of this chapter)