Nongmen ruffian concubine: ploughing the fields, planting buns

Chapter 112 Not for Sale
Jiang Huzi was excited when he heard it, asked again carefully, and went home immediately.

He wanted to go home and record it, and asked his father to find Ai Ye quickly.But at this time, when the mugwort leaves are fresh and tender, they are mostly eaten as mugwort leaves.

Dante Shitou said, just pick old stems and cut them, and let them dry in the sun.

There are many mugworts by the river, so it is not afraid that there will not be enough.

The next morning, Ding Shitou did not go up the mountain to pick fungus, but took everyone to the side of the village road to look for chrysanthemum.

Because mugwort was mentioned last night, she thought that chrysanthemum chrysanthemum was almost out, a wild vegetable that everyone eats, but because of its strong taste, it is not as popular as mugwort.

Ding Dian was still a little worried about not being able to make money, but the Xiaofu sisters blindly worshiped the boss, and if the boss said they could sell it, they would definitely sell it.

So in one morning they picked two baskets and went home.

As soon as I got home, I saw Jiang Huzi had already arrived, and saw them walking over with smiles on their faces, but they picked up the bamboo basket that had been left there before from the door of the miscellaneous house.

"Grandma said, these twenty eggs are a gift from our family, please don't dislike them." Jiang Huzi gave a thank you gift with some embarrassment.

Ding Shitou refused, so he accepted it. Sister Xiaofu immediately made noodle soup, and Dingdian began to tie the chrysanthemum chrysanthemum into small bundles similar to shepherd's purse, and repacked the baskets.

Ding Shitou inquired about Jiang Huzi's situation, knowing that their family had followed suit, and he went to the river with his father early in the morning to cut a load of mugwort, so he was relieved.

"Brother Huzi, Ding Dian and I went to Qin Feng today, and also explored the price of Zhou Guanshi's fungus. This time, you should partner with us."

Ding Shitou sincerely proposed.

Before, because Jiang Huzi didn't want to take advantage of them, he said that they would do their own thing.

But Jiang Huzi didn't have time to go up the mountain to pick fungus by himself, but he went up the mountain several times to help them pick and carry them, and the money still had to be shared.

"No, my mother will bring the lotus up the mountain today. If you can negotiate a good price with Qin Feng, we won't have to worry about selling the goods. We'll still take advantage."

Jiang Huzi said quickly.

Seeing him like this, Ding Shitou didn't have time to say more, so let's do it first.

Soon he and Ding Dian ate the pimple soup first, and sister Xiaofu continued to make their own portion, and even made a bowl for Jiang Huzi. It turned out that he was busy cutting mugwort early in the morning, so he ate a steamed bun.

When the sky just dawned, Ding Shitou and Ding Dian each set off with a basket on their backs.

Ding Shishitou has not sold fungus before, so naturally he will not just blindly dry it. If he can talk about the merchants who supply it, then he will start to sell a large number of fungus to be safe.

Otherwise, there is no place to store it now, and the new house is still under construction.

Artemisia chrysanthemum is not a rare thing, but it is not easy to sell, so they went straight to Qinfeng Restaurant.

Manager Zhou was arranging staff affairs in the yard, and greeted them politely when he saw them.

"The Artemisia chrysanthemum is fresh and tender, but the taste is not to be liked by customers." Zhou Guanshi commented truthfully.

"I wonder how Qin Feng made this dish?" Ding Shitou asked with a smile.

"These wild vegetables are naturally fried, so can they still be fried with meat like bamboo shoots? If they don't taste good, wouldn't they be a waste of meat?"

"Don't spoil it. You can try stir-frying sliced ​​pork belly or bacon. The combination of old and new tastes better." Ding Shitou replied with a light smile.

It is still spring at this time. If the restaurant smoked a lot of bacon, there may be some leftovers. If you taste the sweetness from this dish, you will definitely prepare a lot of bacon a year ago.

"So that's it, then I'll buy a basket and try it first, and if it tastes good, I'll ask the guy to collect it from your house."

Zhou Guanshi seemed to be persuaded, after all, Ding Shitou sold shepherd's purse and bamboo shoots first, and they were really easy to sell.

(End of this chapter)