Nongmen ruffian concubine: ploughing the fields, planting buns
Chapter 114 Zhao Jian Didn't See Her
Chapter 114 Zhao Jian Didn't See Her
Ding Shitou asked Ding Dian to go home first, and she knocked on the side door and walked in.
Ding Dian knew that this was the blind man's mansion, and always felt worried when seeing the boss enter the door.
But he knew about the blind man going into the village to buy steamed buns in a carriage, and felt that the blind man was actually not bad, much better than the fat sheep last time.
Finally he turned his head and walked towards the south of the city.
The boss said that there is no need to go home in a hurry, lest the villagers think that chrysanthemum is easy to sell and follow suit, so he will walk around the street to see what's new.
Ding Shitou went to the kitchen and saw Mrs. Lin just walking out of the kitchen.
"Ma'am, I'm busy. I'm here to cook something fresh for my grandfather today."
"Shitou, it's good if you come." Aunt Lin saw Ding Shitou as if she saw a savior, "I don't eat much anymore."
"Oh?" Ding Shitou raised his eyebrows in surprise, what happened to Zhao Jian?
She ate a lot of the dishes that day. Could it be that she disliked the poor cooking skills of the cooks in the house?
Then he ate well before!
Ding Shitou only thought that Zhao Jian was a picky eater, so he went to the kitchen to cook.
When the cook saw the stone coming, she consciously stepped aside.
Ding Shitou's cooking happened to be staggered with the meals of the servants in the house, so it didn't affect everyone.
Soon, she took a handful of Artemisia chrysanthemum and began to pick the leaves, and then picked the freshest Artemisia stalks, and folded them into two or three sections, which looked more delicate.
Cleaned the stalks and leaves, and asked Mrs. Lin to take a piece of pork belly.
But the bacon was gone. After all, Zhao Jian moved in after the new year, so he didn't prepare for it before.
Ding Shitou took some tomatoes and green peppers from the space and put them in the basket while others were not paying attention, but some mung beans rolled to the bottom of the basket.
She soaked the mung beans in water first, and after cutting the peppers, she ground the swollen mung beans into fine powder, heated the bottom of the pot and poured lard oil into it, and then fried it slowly over a low heat, adding sugar continuously fried dry...
Seeing that she was busy with her hands and feet, Aunt Lin couldn't help but said: "Stone, last time you were in a hurry to cook for the young master, and you didn't leave any for us to taste."
"Later, the kitchen cooked it according to your method, and it always felt that it didn't taste right. What about shredded apples, tomatoes, etc.? There's nothing to buy in the market."
She sent people to search all over the Hangzhou market yesterday, but they couldn't find such a dish.
"This is a wild fruit in the mountains. You can't find it when you come across it. I don't pick many. I use it to please the Lord. How can you buy it in the market?"
Ding Shitou explained it quickly, but felt it was funny in his heart.Even if there is, it is not available at this time of year.
Ding Shishi made mung bean shortbread, mung bean mille-feuille cake, chrysanthemum artemisia fried pork slices, and sweet and sour pepper stuffed meat. Didn't it mean that Zhao Jian didn't eat much, he always made some appetizing snacks.
Then cut a few knives with tomatoes to make lotus flower soup, which is served with boiled poached eggs and sprinkled with chopped green onions.
It is also a sweet and sour taste, but it is completely different from the taste of sweet and sour chili.
Ding Shitou asked the cook to cook fragrant rice, but she remembered that Zhao Jian said last time that the rice was served.
Ding Shitou left two tomatoes uncooked and asked the kitchen to follow her method.
But the chili was not left. For things that cannot be bought in this era, it is better to let too many people know as much as possible.
Thinking of Zhao Jian's happy appearance, she rushed to the small courtyard with a large tray, but Li Kan blocked the door.
"Leave what you eat, master won't see you." Han Yiqing said with a straight face.
Ding Shitou was stunned, Zhao Jian didn't see her?
"Where is Zhao Jian? You let him come out and tell me personally that he won't see me!" Ding Shitou became angry, and stopped calling him son.
(End of this chapter)
Ding Shitou asked Ding Dian to go home first, and she knocked on the side door and walked in.
Ding Dian knew that this was the blind man's mansion, and always felt worried when seeing the boss enter the door.
But he knew about the blind man going into the village to buy steamed buns in a carriage, and felt that the blind man was actually not bad, much better than the fat sheep last time.
Finally he turned his head and walked towards the south of the city.
The boss said that there is no need to go home in a hurry, lest the villagers think that chrysanthemum is easy to sell and follow suit, so he will walk around the street to see what's new.
Ding Shitou went to the kitchen and saw Mrs. Lin just walking out of the kitchen.
"Ma'am, I'm busy. I'm here to cook something fresh for my grandfather today."
"Shitou, it's good if you come." Aunt Lin saw Ding Shitou as if she saw a savior, "I don't eat much anymore."
"Oh?" Ding Shitou raised his eyebrows in surprise, what happened to Zhao Jian?
She ate a lot of the dishes that day. Could it be that she disliked the poor cooking skills of the cooks in the house?
Then he ate well before!
Ding Shitou only thought that Zhao Jian was a picky eater, so he went to the kitchen to cook.
When the cook saw the stone coming, she consciously stepped aside.
Ding Shitou's cooking happened to be staggered with the meals of the servants in the house, so it didn't affect everyone.
Soon, she took a handful of Artemisia chrysanthemum and began to pick the leaves, and then picked the freshest Artemisia stalks, and folded them into two or three sections, which looked more delicate.
Cleaned the stalks and leaves, and asked Mrs. Lin to take a piece of pork belly.
But the bacon was gone. After all, Zhao Jian moved in after the new year, so he didn't prepare for it before.
Ding Shitou took some tomatoes and green peppers from the space and put them in the basket while others were not paying attention, but some mung beans rolled to the bottom of the basket.
She soaked the mung beans in water first, and after cutting the peppers, she ground the swollen mung beans into fine powder, heated the bottom of the pot and poured lard oil into it, and then fried it slowly over a low heat, adding sugar continuously fried dry...
Seeing that she was busy with her hands and feet, Aunt Lin couldn't help but said: "Stone, last time you were in a hurry to cook for the young master, and you didn't leave any for us to taste."
"Later, the kitchen cooked it according to your method, and it always felt that it didn't taste right. What about shredded apples, tomatoes, etc.? There's nothing to buy in the market."
She sent people to search all over the Hangzhou market yesterday, but they couldn't find such a dish.
"This is a wild fruit in the mountains. You can't find it when you come across it. I don't pick many. I use it to please the Lord. How can you buy it in the market?"
Ding Shitou explained it quickly, but felt it was funny in his heart.Even if there is, it is not available at this time of year.
Ding Shishi made mung bean shortbread, mung bean mille-feuille cake, chrysanthemum artemisia fried pork slices, and sweet and sour pepper stuffed meat. Didn't it mean that Zhao Jian didn't eat much, he always made some appetizing snacks.
Then cut a few knives with tomatoes to make lotus flower soup, which is served with boiled poached eggs and sprinkled with chopped green onions.
It is also a sweet and sour taste, but it is completely different from the taste of sweet and sour chili.
Ding Shitou asked the cook to cook fragrant rice, but she remembered that Zhao Jian said last time that the rice was served.
Ding Shitou left two tomatoes uncooked and asked the kitchen to follow her method.
But the chili was not left. For things that cannot be bought in this era, it is better to let too many people know as much as possible.
Thinking of Zhao Jian's happy appearance, she rushed to the small courtyard with a large tray, but Li Kan blocked the door.
"Leave what you eat, master won't see you." Han Yiqing said with a straight face.
Ding Shitou was stunned, Zhao Jian didn't see her?
"Where is Zhao Jian? You let him come out and tell me personally that he won't see me!" Ding Shitou became angry, and stopped calling him son.
(End of this chapter)
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