Nongmen ruffian concubine: ploughing the fields, planting buns

Chapter 123 Taking Craftsmanship Very Importantly

Ding Shitou’s teaching today, in the future, a few more families will come to the city to set up noodle stalls during the slack season, but the ramen is ready, and then they will rely on noodles and noodle soup to drive business.

Hangzhou is a large and important city, and there are many travelers traveling from south to north every day. The staple food of people living in Hangzhou is not noodles, let alone ramen?
Just eating something fresh is enough to maintain everyone's business.

At that time, everyone will naturally be very grateful for Ding Shitou's act of righteousness today, but at this time, the teenagers are just curious, find it fresh, and want to learn how to cook it at home.

Although inside food is not the staple food here, they can also grow wheat and eat pasta.

Ding Shitou kneaded the dough himself, and Zhang Zhong learned while watching. As he learned, he began to knead. As the dough was thrown on the chopping board, the teenagers immediately understood why Zhang Zhong was chosen.

Just hearing that sound made their arms feel sore.

"It's easier for people with strong arms to do this job. If you do it hard, it will affect the toughness of your face. You can practice your arm strength when you go home." Ding Shitou glanced at the expressions of the teenagers and couldn't help laughing.

"What are you practicing at home? Go to my brick kiln and work for a few days. How can you not lose your strength?" Chen Liu walked over with a smile.

Everyone laughed when they heard it.

Not everyone can work in this Chen family kiln. Burning bricks, making tiles, and building houses based on blueprints are all craftsmen's work, and they don't want to pass them on to outsiders.

But today when Chen Liu opened his mouth, the teenagers were very happy.

Dante Shitou thought, these guys are really easy to be satisfied, the kiln work is much harder and dirtier than making noodles, so they can't be more ambitious.

But she also knows that people at this time value craftsmanship very much, and they generally don't teach people easily.

When Chen Liu said this, he wouldn't be just talking nonsense. I'm afraid he was relieved to see these teenagers working quite satisfied these days, and he decided to train a few new recruits for his team.

After all, no one can do hard work for a lifetime. How many people join the Chen family depends on how many people there are in each generation.

Ding Shitou didn't shy away from Chen Liu, and continued to teach Zhang Zhong how to ramen, even when to sprinkle dry flour and how to sprinkle it.

Chen Liu looked at it curiously for a while, then went back to work.If he doesn't leave, it seems that he wants to learn ramen.

He is a craftsman, so naturally he doesn't have to do this, it will make Ding Shi displeased.

When night fell, Jiang Huzi lit two long torches to the miscellaneous house, illuminating the surrounding area brightly.

Ding Shitou washed the wok and fried noodles, and she fried shredded pork, pickled pepper powder, shepherd's purse, eggs, oil, salt, sauce and vinegar, and put them in a big sea bowl deliciously.

Then add water without washing the pot. When the water boils, put the ramen noodles to boil, and then scoop them up with a colander made of bamboo.

She still can't achieve the level of one bowl of noodles, but two, three, or four noodles are still no problem.

Of course, using a large bowl is also a problem.

Workers always use big bowls to eat, mainly to eat their fill, and to taste delicious food, which is the leisure and elegance of rich people.Therefore, she cooks noodles more roughly and does not pay attention to details.

Ding Shitou distributed the noodle bowls evenly after counting the number of people, and put the noodles as evenly as possible. Jiang Huzi had already called Chen Liu and the others to come over to eat noodles.

Although Chen Liu has increased his workload these days to catch up with work, he doesn't have to worry about eating early or late.

Unexpectedly, two catties of meat were exchanged for a bowl of fresh ramen with rich noodles and rich flavors. Everyone was very satisfied, and it saved one person from cooking.

Dozens of people gathered together to eat noodles, and the scene was very lively.

"Uncle Chen Liu..." Ding Shitou walked up to Chen Liu.

(End of this chapter)