Nongmen ruffian concubine: ploughing the fields, planting buns

Chapter 176 The first meal in the new house
It is inconvenient to carry water on rainy days, but if you put the bucket in the yard, the water problem can be solved quickly.

But what if there is not much food left in the tank?
Ding Shitou turned his head to look, everyone was busy outside, only sister Xiaofu was lighting a fire in front of the stove.There is a stove in the kitchen, so there is no need to burn a brazier separately.

She blocked her body to communicate with the space, and mixed white flour and corn flour like last time.

As a result, I almost cried in the next second.

This full tank of flour must not belong to her family!
"Master Space, please take back half of it!" She muttered in her heart, but fortunately Space understood this time, and immediately took back half of it.

Seeing that there was still more than half of the tank, I had to ask for space to take back half of it, and then wiped off my sweat.

It turns out that if you want to know the specific weight, you have to report the data to Master Space.

Ding Shitou couldn't help smiling wryly when he thought of the things that more or less ran out by himself.

"Boss, there are more than 20 people, and there is not enough food at home..." Right?
Xiaofu walked over, seeing that there seemed to be a lot more noodles in the rice vat, he couldn't help blinking.

"These should be enough for us to eat, and we'll buy more at night." Ding Shitou grinned awkwardly.

Fortunately, Xiaofu has long been used to seeing extra things out of thin air, so he touched his nose and walked away.

The boss said that today is the first meal in the new house, and there are craftsmen working together, so eating a fish fillet and cooking noodles is not enough, and it is a bit shabby.

Therefore, add another fried meat with fungus, a large bowl of pickled peppers as a side dish has been taken out, and another scrambled egg with shepherd's purse.

Three dishes, cook the noodles into one of the dishes, saving oil and salt.

But also because there were too many people, it was impossible to cook thirty bowls of noodles, and the soup was so bland and tasteless.Therefore, steamed buns are still needed.

The three sisters washed the vegetables and immediately went to knead the noodles.

After Ding Shitou solved the noodle problem, he went to cut out the meat slices.She has strong arms and cuts meat easily.

Sister Ling Dang sat at the door of the kitchen and washed all the tableware and plates from the four tables, then ran to see the progress of the new house, and came back to tell Ding Shitou.

Every time a room is completed, their joy increases.

At noon, Ding Shitou cooked pickled fish fillets with shredded ginger, green pepper powder, and wild peppercorns as ingredients. Three large fish were cooked in a large pot with enough soup.

After boiling, simmer over low heat, and then make ramen noodles, about one person can share a rice bowl.

Because of this battle, the pot that was previously placed on the single large stove was replaced by the two stoves. The steamed buns were steamed in the new pot, and the fish fire was simmering in the old pot.

Then use a small stove and a small pot to make shredded pork with fungus, and put a lot of oil in another small pot, then put a handful of crushed pickled peppers and scallions in the oil, stir fry, and then fry shredded radish cut into cubes.

Dried shredded radish has been fermented in warm water. It is chewy but not too hard to chew, and it is not so salty. Stir-fried in spicy hot oil, the taste is slightly pungent, but it appeals to people's appetite.

The craftsmen came smelling the fragrance, and washed their hands under the rainwater under the eaves.

The furniture was not yet complete, and everyone was very casual. They all took the big bowls filled with noodles and went directly to pick up vegetables to eat. The steamed buns were dipped in vegetable soup in the noodle bowls, and the taste was even more delicious.

Chen Liu knew that this meal seemed casual, but it was actually quite expensive.

So at night, Chen Liu took the initiative to weigh two catties of meat and brought back a bag of rice, and half a basket of various dried vegetables and pickles.

Ding's family has a kitchen to cook, and it is more popular to eat rice.

Ding Shitou was so eager that he made another stir-fried pork with chrysanthemum and artemisia in the evening. He also added some fried pork with fungus and mixed it with the leftovers at noon.

Coupled with the dried shredded radish that was not finished at noon, the dishes are not many but the portions are sufficient, and dozens of people are full.

(End of this chapter)