Nongmen ruffian concubine: ploughing the fields, planting buns

Chapter 299 Ding's Iced Bayberry Soup

"When did you come back? Do you know that Mr. Xia in Jiangxia Village celebrated his birthday?" Jiang Huzi asked in a low voice as he walked over.

"Not long after you came back, what happened to the old scholar's birthday?" Ding Shitou looked at Jiang Huzi in surprise, his expression was a little dignified.

But it's none of her business, she tapped the hoe and left the vegetable bed.

"You just came back from the mountain?"

"Well, I'm going to pick red bayberries. I'll bring you back a basket. It's sweet and sour. It will be sweeter after two days." Jiang Huzi followed, washed his face with water when he walked to the well.

It's not too hot this day, but after walking down the mountain for so long, I still sweat.

Ding Shitou greeted the joking teenagers and found that each of them picked up a basket.

"Are there many red bayberries on the mountain? Are you going to pick them?"

"There are only two big bayberry trees. On the sunny hillside, there are a few smaller ones that don't bear much fruit."

"We went a little late, and someone was picking them there. We didn't bring too many baskets, so we'll go again later."

"Ding Shi, you have a well at home, how about making some iced red bayberry soup for us?" Liu Xuegui suggested with a smile.

"Okay, hurry up and go up the mountain again, don't let people pick them all up, can you just eat dumplings when you have dinner at my house? Let's make dumplings together."

"Oh!" The teenagers cheered happily as soon as they heard it, and ran out immediately. They wanted to send the red bayberry home, and then went up the mountain with empty baskets.

"Let's talk about Jiangxia Village tonight." Liu Xuegui also hurried back.

He mentioned iced red bayberry soup just now, just to find an opportunity to discuss this matter.

Ding Shitou mentioned the matter of making dumplings for dinner, obviously thinking of this too.

"Can the lotus come? The last time we came for dinner, she was upset that I didn't bring her here, and blamed me for several days." Jiang Huzi asked with a smile.

"Yes." Ding Shitou quickly agreed.Although Jiang Hehua is not as fierce as Liu Qier, she is also very cheerful.

However, she didn't dare to let go of the invitation. After so many years, she had brought her sisters here. The battle was a bit big, and the villagers would gossip.

After all, she is now Ding Shi, the eldest brother of Ding, a 15-year-old boy.

Jiang Hehua has a marriage contract with Zhang Zhong, they are both young now, and they have an older brother, so it is okay to come to eat.

As for Liu Qi'er, she didn't dare to pick it up, lest someone with a heart would take advantage of her.

After everyone left, Ding Shitou took the crate of bayberry for them into the kitchen, took two large bowls filled with salt water, soaked the bayberry, and then went to knead the noodles.

She called Ding Dian to buy pork belly and asked Xiaofu sisters to beat eggs.

"Boss, do you want to make egg dumplings?"

"Boss, can I put pickles?"

"..." The three sisters thought that Ding Shitou was making dumpling stuffing, so they all asked chirpingly.

"No, just stir the eggs separately." Ding Shitou didn't have time to explain, and his mind was too busy.

But soon, two large earthen pots were poured into the flour dough mixed with eggs, and they realized that they were not making dumplings.

The soaked bayberries were also washed with water in a basin, and they continued to replace the remaining bayberries after soaking in the water.

Ding Shitou plans to make half of the soup and half of it as salted plums for storage.

Anyway, there are large and small tile altars at home.

She was able to eat red bayberry in Zhao's mansion, which showed that Zhao Jian and the others didn't reject it, but she said she wanted to take it home to eat, so Zhao Jian didn't eat it.

When she goes back to see Zhao Jian next time, she will bring a jar of salted red bayberry, he will definitely like it.

And her Ding's iced bayberry soup, I want to make it for him.

Cook the bayberry soup, wash the big bowl and put it on the table to dry.

　I heard that iron pans cannot be used when cooking acidic bayberry and hawthorn, as it will be bad for your health.But the author doesn't know what should be used to cook in the early Ming Dynasty, so let's cook Ding's bayberry soup as convenient as possible. 【There is a big smiley face here】

　　
　
(End of this chapter)