Nongmen ruffian concubine: ploughing the fields, planting buns

Chapter 312

"The kitchen is too hot. Let's cook and eat here. It's cool and convenient." Zhao Jian understood, smiled and got up to follow.

"It's very convenient. You have so many subordinates in your family who are idle, so it's easy to move things."

Ding Shitou couldn't help laughing at the teams coming in and out.

Soon two pots and stoves were set up, and a vegetable table was placed beside the road, with many ingredients on it, and most of them were meat.

"Are you asking me to cook your lunch too? Uncle Li Kan, is the ten taels of silver ready?" Ding Shitou immediately looked at Li Kan when he saw the rich array.

Li Kan almost fell when he heard this, and looked at Ding Shitou in embarrassment.

"Shitou, we eat the same thing today, can you cook more of each one?" Zhao Jian stepped forward with a smile, and took Ding Shitou's hand, "I'll wash the vegetables for you."

"Okay, I've already said that, I'll save you face."

Ding Shitou didn't expect Zhao Jian to speak for his subordinates, so he quickly agreed, and seeing Li Kan's smug smile, he thought that Li Kan must have muttered something.

Forget it, the pots are all set up in the yard, and the rich ingredients are ready, and she also wants to try her handicraft.It's just that they are working hard next door, so they can only eat steamed buns at noon.

She looked at the ingredients, and after consulting Zhao Jian's opinion, she decided to make a stir-fry.

To make a stir-fry in a mixed pot, you must first choose a versatile pot, which is a dish that can be fried together.

She picked chicken, duck, pork, tripe slices, vermicelli, dried bamboo shoots, cabbage, scallions, plus the dried chilies and pickled cabbage she brought.

Chickens and ducks have been killed in the kitchen long ago, and there are two of each.

Ding Shitou rolled up Zhao Jian's sleeves to his elbows and asked him to pick cabbage. He didn't think he was a son-in-law at all, so he was polite.

It's just that this move frightened Li Kan and the others, so he hurried over to help, trying to quietly replace the master.

But Ding Shitou arranged for Li Kan and the others to bring water to wash the pots and vegetables, and she herself kept busy with a kitchen knife and cutting board.

Everyone saw her as a girl who was cutting meat with knives, and it didn't matter if they washed the dishes, let alone the master refused to leave.

The courtyard was very busy for a while, and the hidden guards who had not been assigned any tasks looked at everyone with sympathy and envy from every corner.

After Ding Shitou cut the meat, he chopped the chicken and duck into large pieces. The task of making noodles was handed over to Han Yiqing, and she went to clean up the beef.

She brought some tomatoes and corn over today. She planned to make scrambled eggs with tomatoes at noon. Since she ate a mixed pot, let's make a beef stew with tomatoes and corn.

Boil the beef first, then put in the cornflakes and tomatoes and simmer slowly. When the heat is about the same, put the eggs in. Sprinkle some chopped green onion when the pot is ready.

A big stir-fry with a beef soup is their lunch dish.

It doesn't look like much, but the big pot is full of vegetables, who can fry it if they don't have strong arms?

Even the wooden handle of the spatula is long, which does not look like an ordinary farm spatula.

The same ingredients were put into the pan one by one, making the sound of frying oil. Zhao Jian stood beside Ding Shitou and felt the ordinary life, but Ding Shitou was afraid that the oil would splash on him, so he took three steps back and stayed there.

Oil, salt, soy sauce and vinegar wine slowly released their aroma, and the pungent and pungent smell made the onlookers take a few steps back without realizing it. Li Kan dragged Zhao Jian back two more steps.

While frying, Ding Shitou explained what these dishes were or what was put in them, so that Zhao Jian would have a more realistic sense of "seeing".

She kept adding other ingredients until the last cabbage and green onions.

"Hungry." Zhao Jian moved forward with the sound of a spatula.

(End of this chapter)