Nongmen ruffian concubine: ploughing the fields, planting buns

Chapter 551 What You Make is Delicious
Ding Shitou didn't want to teach the cook to cook as he did when he was in the Zhao Mansion. After all, his identity and relationship are different now, and there is no Aunt Lin who treats her sincerely here.

After learning about all the items and ingredients in the kitchen, she drove the two cooks away, under the pretense of letting them rest, and went back to the kitchen to clean up after dinner.

This is equivalent to a holiday, and the two cooks saluted happily and then went back to the servant's residence.

"Boss, let's help." Sister Xiaofu ran over.

"Go ahead and play, you are not needed now." Ding Shitou smiled and drove the three little girls away.

When she was the only one left in the kitchen, she got some vegetables out of the space.

There are many people in the village who buy vegetables, prepare vegetables, and handle the kitchen. Now the cook who is most familiar with the kitchen situation has been driven away. In fact, others don't know what ingredients she uses for the dishes.

The people who will eat at that time will be Zhao Jian and the guards who don't know the kitchen and purchases, so no one will suspect what ingredients she used.

She moved very quickly, especially with the sharp knife. After all the ingredients were prepared, she called the three sisters over to wash the vegetables, cook the rice, and light the fire.

Because of the snow, it got dark early, but the ground was still illuminated by the snow, and the road could be seen without a lantern.

Li Kan helped Zhao Jian to the kitchen, and could smell the aroma of vegetables from a long distance away.

But the smell is a bit mixed.

"Just a few of you?" Zhao Jian walked into the kitchen and listened to the movement, and couldn't help frowning.

"I can do it myself, but the cook is uncomfortable here." Ding Shitou explained quickly when he saw it, "You go back to the house, this place is no bigger than our kitchen at home, the oily smoke is too heavy."

"I'll help." Zhao Jian refused to leave.

"Then wait a minute and help me taste the taste of the ham." Ding Shitou didn't bother to say anything more when he saw it.

"Okay." Zhao Jian immediately agreed and sat down at the table near the door.

Not long after, Ding Shitou's fried ham slices came out of a pot. She rolled up the ham slices with the cucumber slices that had been cut earlier, and quickly tied them with the washed coriander.

The greasy fried ham exudes a tempting aroma, but is wrapped in fresh cucumbers, so it won't burn your mouth or feel greasy when you eat it.

Zhao Jian tasted one and praised it: "It's delicious."

"It's just that the cold weather is not easy to deal with. The taste just out of the pan is definitely better than the one that will be served later." Ding Shitou explained with some regret.

After all, the conditions are limited, so many dishes are on the table, but they get cold while eating.So they eat hot pot more often in winter.

"It's okay, everything you cook is delicious." Zhao Jian chuckled, he had already tasted it.

"Okay, you can go back to the house, and I can cook a few more dishes before I can eat." Ding Shitou could tell what Zhao Jian was thinking by looking at Zhao Jian's expression, and he couldn't help laughing.

This time Zhao Jian didn't say anything, and immediately got up and left.If he didn't leave, maybe he would delay the cooking of the stone. Didn't the dishes made earlier cool down faster?

It was completely dark, and the courtyard was illuminated by lanterns, and lanterns were also lit on the kitchen porch.

Ding Shitou also asked the three sisters to call for someone to serve the dishes, ready to eat.

In addition to honey-glazed roast duck and spicy fried chicken, there are also clear soup mutton hot pot with corn flakes, green onions, wolfberries, and chicken broth.

Plus the spicy fish hot pot with soybean sprouts on the bottom, braised lion head, pork slices with pickled peppers, ham rolls, mapo tofu, fish-flavored eggplant, and sweet-scented osmanthus meat.

Ten dishes, plus two complementary foods of puff pastry and pumpkin pie, although some dishes will affect the taste due to cooling if eaten slowly, but with two hot pots, you can still eat hot to create an atmosphere.

(End of this chapter)