Nongmen ruffian concubine: ploughing the fields, planting buns

Chapter 743

She believes that things in her own space are safer and more nourishing.

After all, she and her children often ate it in those years. In such a difficult life of wandering, she rarely got sick and survived safely.

It's a pity that the space can accept her consultation and provide items, but it won't tell her what the space has.

Except for some vegetables and fruits that are in season now, which are replaced by space, other ingredients are all existing items in the kitchen.

Dante Shitou made food for the empress for the first time, but he didn't dare to ask for it. Therefore, he not only left the original kitchen staff, but also the exclusive imperial doctor.

Every time she uses an ingredient, she will ask the imperial doctor first, but there is a principle that the properties of the medicines complement each other, as if she must first research the pharmacology before she dares to use it.

But she is agile, as long as she is sure, she will do it herself immediately, and she will not pretend to be someone in the kitchen.

After half an hour, fresh snacks began to be baked one after another.

First is a side dish of stir-fried chicken, cucumber, carrot and green beans, and then a plate of fresh and tender sweet potato leaves.

Then there is omelet rice, with tomato sauce squeezed on it, and noodles are kneaded to make ramen. The soup base is boiled with tomato and shrimp, and some chopped green onions are sprinkled.

They were all light side dishes, which were immediately delivered by Nanny Li herself.

Dante Shishi didn't stop, she lifted the lid of the pot to see how hot Mrs. Song's fish soup was, and went to check the condition of the West Lake vinegar fish.

Then he fished a lively herring out of the water tank, picked out the fish meat and started making fish balls and fish tofu.

At first, everyone didn't understand how she cooked all the fish, but when she called the chef in front of her and let him watch her cooking, they realized that she was teaching these dishes in the kitchen.

"The queen mother must have a bad appetite, as long as she eats a few bites of each, and then picks up what she likes and then cooks it, it is always more convenient."

Ding Shitou glanced at Zhao Jian, who was in charge of tasting, and explained softly.

It is also a basic skill of a daughter-in-law to please her in-laws.

"Well, I want to eat beggar's chicken, as well as lotus rice balls, glutinous rice ribs, pepper stuffed meat, lion's head..."

Zhao Jian also reported a series of home-cooked dishes that he used to eat.

It may not be familiar to others, but he can often eat dishes in Ding's house. He hasn't eaten her dishes for some days.

While talking, a palace maid hurried over, saluted, said that the emperor, the crown prince, and the king of Han had all come, and asked if there was anything else.

Ding Shitou was dumbfounded.

"You take a few sets of bowls and chopsticks over there first, and say to try it first, and there will be many delicious dishes that will be delivered one after another. The ramen can be made fresh, and it will be delivered later."

Zhao Jian hastily opened his mouth, and the palace servant hurriedly led away.

Ding Shitou also pulled out some of the dough that was being kneaded aside for other pastries, and began to shake the ramen.

Of course, her craft is a single noodle, a bowl of noodle, with even force and same size.

This time it was for other people to eat, so the soup base used the mutton bone soup stewed on the stove, added an egg, and sprinkled some coriander. This time Zhao Jian asked Li Kan to serve it himself.

After a while, Li Kan came back and said that Han Wang still wanted to eat the tomato-flavored omelet rice.

So Ding Shitou made three more omelet rice for him to send over.

The empress knew that there were so many people staring at the kitchen. Ding Shitou had asked the imperial doctor about every ingredient, and there were Li Nanny, the maid in the palace, and Li Kanduanna. They didn't let anyone try it, so they ate it directly. .

There are several large and small pots and stoves in the kitchen, which are larger than the kitchen of Ding's family in Nancheng Village, and Ding Shitou is very easy to use.

After a while, crystal siu mai, butter buns, rose flower cakes, and glutinous rice cakes were also ready, and the quantity was not many, one to twenty of each.

Seeing the completely different way of eating, and some unfamiliar things, the empress, prince, and king of Han were very curious.

(End of this chapter)