Nongmen ruffian concubine: ploughing the fields, planting buns

Chapter 744 Princess Zhao Has Thoughts

Therefore, Li Kan would like to give a special introduction to what this is and how it is done.

After a while, Mrs. Song's fish soup and West Lake vinegar fish arrived.

The distinguished Tian family knew that it was a famous food in Hangzhou, so they tasted it with great interest.

But knowing that there will be more in the future, I don’t eat as much as I did at the beginning, so I wait curiously.

Even Empress Xu, who had no appetite for a long time, was actually a little excited.

"Your Majesty, this daughter-in-law is not bad. Sui'er is lucky to marry her."

"Well, if you can go to the hall and enter the kitchen, if you are a female celebrity, you can get by. If you know how to advance and retreat, I will not regret the imperial decree."

Emperor Yongle smiled and talked with Empress Xu.

The prince continued to eat with a smile on his face, savoring the handicrafts of the third younger brother and daughter-in-law slowly, thinking about the words of his father, queen and queen.

It seems that the father, the queen and the queen are very satisfied with the princess Zhao who came from the people.

Only the king of Han feasted on it and said it was delicious.

Then, the three fresh meatball soup cooked with fish meat, meatballs, and shrimp balls, sprinkled with a few wolfberries and a few coriander leaves, was delivered in a beautiful color.

"Concubine Zhao is thoughtful." Even Emperor Yongle couldn't help boasting first this time.

What Emperor Yongle praised was not Ding Shitou's culinary skills, but that each ball was made into small pieces, and the soup was thick and delicious.

The important thing is that as a woman, Empress Xu, who is in poor health and has no appetite, is extremely easy to eat, let alone worry about not being able to finish it.

As expected, Empress Xu tasted one of each kind of meatball, then put down the bowl and spoon, and continued to wait with a smile on her face.

Then comes the fish tofu, which is made of pounded fish meat and soy milk oil that has been cooled by well water. It is also small and easy to eat.

This time Li Kando passed on a word.

"Your Majesty, the princess reminds you that it is enough to eat a rice ball and drink a bowl of medicinal soup in half an hour. It is not advisable to eat more. After drinking the soup, you can walk a hundred steps slowly."

"Okay, okay." Empress Xu understood as soon as she heard it, put down her chopsticks quickly, and agreed with a smile.

Emperor Yongle also nodded at the side, thinking that Princess Zhao was really careful and calm.

She didn't blindly offer food just to please the empress, she also carefully thought about the empress' body and reminded her to digest food.

She is indeed a good daughter-in-law.

Thinking of the ambition that Ding Shitou mentioned before, he wanted to spread the Jiujiu school he was in charge of all over the world, maybe...

It's okay to hear her thoughts.

In the kitchen, the lotus leaves were picked from the lotus pond in the imperial garden. Zhao Jian cleaned them by himself and helped Ding Shitou make rice balls.

Ding Shishi makes beggar's chicken, pork ribs with lotus-flavored glutinous rice, and minced meat stuffed with pepper.

Unexpectedly, Zhao Jian ordered food, of course to satisfy him.

But this time I made more servings, because it was getting dark and it was dinner time.

Ding Shitou also made a few more beggar chickens, stuffed red dates, ginseng, longan and other warming foods into the chicken belly, and stuffed some quail eggs when he saw it.

Wrap the lotus leaf and paste it with yellow mud, throw it into the stove, steam it, stir-fry it and boil it again, and it is also a bit fragrant at this time.

When King Han couldn't wait to come to the kitchen, Ding Shishi had just prepared the chili broth and handed it to Li Kan, and she went to check the Beggar Chicken.

"It smells so good! Brother and sister, how long can I eat it?"

As soon as King Han entered the kitchen, he twitched his nose vigorously and asked impolitely.

"I just made one, with rice balls and herbal soup, ready to eat." Ding Shitou hurriedly saluted Han Wang and said with a smile.

When the king of Han saw that the soup was being served, he didn't say anything, and immediately strode back to report the news.

(End of this chapter)