Travel through the ancient forest system

Chapter 55 Making Fruit Wine
As soon as Wu Hao finished speaking, everyone gathered around Fang Bing to sign up.

Fang Bing had no choice but to say loudly, "Everyone from the second hunting team can come to me tomorrow, and the others can come when they are free."

The reason why I say this is because tomorrow is August, and we need to prepare enough prey for making jerky, so we need to send two teams to hunt.

Since Wu Hao went hunting more frequently in August, and the picture book is not convenient for others to learn from.

Therefore, the progress slowed down, and this month I only learned bamboo fences, bamboo deck chairs and bamboo mats.

It wasn't until September that Wu Hao's time gradually increased.

With the help of Wu Yu, I learned the remaining bamboo steamers, bamboo tables, bamboo chairs, long bamboo chairs, bamboo beds and drying mats, and taught them to others.

Wu language was no longer needed for mass production later on, so she wandered around the tribe for a while, and then she found that the whole tribe was busy.

In addition to daily hunting, men spend the rest of their time chopping bamboo to make bamboo products, while women rush to make snow boots in addition to daily collection.

Even Wu Xiao and his little friends were not crazy about playing, and watched his father making bamboo products with great interest, as if she was the only one who was free.

This feeling was very bad, so Wu Yu started looking for something to do, and then she remembered the task she had forgotten: successfully made two kinds of fruit wine, with 200 energy points.

Making fruit wine?Wu Yu scratched his chin and thought, although he hadn't tried it, he had watched so many variety shows and novels in his previous life, so he still had some experience.

I heard that grapes are the best way to make fruit wine, but what is the other choice?Also consider the maturity of the fruit.

Ah, yes, just choose plums. It just so happens that both of these surfaces have their own yeast.

Just do it, Wu Yu immediately took action.

Because the grapes and plums are still ripe, some have already been stored in the stone cellar.

So Wu Yu called Lin Yi to help, "Mother, help me go to the stone cellar and bring some grapes and plums up, I'm going to make something. Now, just fill this basket." He said and took the bamboo basket next to him Pass it to Lin Yi.

"Okay, mother expects you to make new tricks." Lin Yi took the bamboo basket and said with a smile.

During the waiting time, Wu Yu took two clay pots and two wooden basins from the upper floor of the stone cellar, and prepared to go to the river to wash them.

Seeing Lin Yi coming up, he said to her, "Mother, put the basket here first, let's go to the river to wash clay pots and wooden basins first."

"You don't need to go to the river to wash. The two of us can't take so much, so just use the water in the stone tank. Anyway, your father will pick it up when you run out." Lin Yi looked at the earthen pots and wooden basins on the ground, as if he didn't feel sorry for them. said.

"That's all right, mother, you go there first, and I'll get some salt."

After speaking Wu Yu, he ran to the stone platform where the salt was placed, picked up the salt jar and went to the stone jar outside the cave.

The stone tanks of each family are placed on the flat ground outside the cave, so that it is convenient to fetch water, and it can automatically receive water when it rains. Now there is no saying that rainwater is not clean. On the contrary, they think that the water in the sky is the cleanest. of.

After Lin Yi cleaned the clay pots and wooden basins, Wu Yu put the whole bunch of grapes and plums in a wooden basin respectively.

Put some salt in each pot of Wuyu, and then soak for about 10 minutes, this is to remove harmful substances. Of course, the fruits here must be free of pesticides, but to prevent other harmful substances.

After waiting for 10 minutes, Wu Yu poured out the salt water, and then washed the fruit with clean water to remove some bad and damaged ones, and pay special attention when washing, not to damage the white frost on it, this is a good thing for fermentation .

(End of this chapter)