Travel through the ancient forest system

Chapter 74 Pasta
So the next day, everyone came to Wu Yu's house to learn how to make pasta.

Wu Yu intends to teach everyone how to make noodles, steamed buns, steamed buns, and dumplings for the time being, and then slowly take care of the rest.

Let Lin Yi pour the flour into the wooden basin first, dig out a groove in the middle, slowly pour the water in, stir slowly with chopsticks until the dough is united into small pieces, then add appropriate amount of water and knead the dough repeatedly until the surface is smooth , become a large dough.

Since the dough for steamed buns, steamed buns, and dumplings needs to be fermented, Wu Yu asked Lin Yi to separate a portion of the dough to the side, and then taught everyone to use a rolling pin to roll the dough into thin slices, fold them up and cut them into strips, and the next step is to cook the noodles up.

In order to make the noodles taste better, Wu Yu asked Lin Yi to prepare a small piece of fatty meat, as well as some oyster mushrooms and lettuce.

First put in fat meat and fry out the oil, then add lean meat and oyster mushrooms and stir-fry for a while, then put in a spoonful of water to boil, then add noodles, boil again, add salt and chili powder to taste, then put Throw in a few slices of lettuce and the noodles are cooked.

When Lin Yi put the noodles in a wooden bowl and served them in front of everyone, the aroma unique to the noodles got into everyone's noses, making people drool.

Even Wu Yu couldn't help looking at these bowls of delicious noodles. It's been a long time since he smelled this kind of noodles.

Lin Yi couldn't help laughing seeing everyone's expressions like this, "Since there are only three bowls, let's just look at the share. It doesn't matter if you don't eat it. You can make it yourself when you go back. Today is mainly to learn how to do it. Next, there are more bowls. How many kinds of food?"

Because the dumpling wrappers did not ferment for as long as steamed buns and steamed buns, Wu Yu asked Lin Yi to make the dumplings first.

Lin Yi pinched a small piece of dough from the side. At this time, the dough was slightly fermented. Wu Yu asked Lin Yi to knead it for a while to squeeze out the air inside, and then rolled it into small pieces of dumpling wrappers.

Let Wu Hao chop the minced meat at the side at the same time, and when he chops up to eight points, Wu Yu asks him to set aside a part for making steamed buns, and then continue chopping for a while and it's almost done.

The next step is to adjust the stuffing. Wu Yu asked Wu Hao to chop some oyster mushrooms and add them to the bun filling and dumpling filling respectively, and then add salt to stir, but the dumpling stuffing is generally slightly saltier than the stuffing stuffing.

When Wu Yu's side is done, Lin Yi's side is almost done.

So I started to teach everyone how to make dumplings, but this step is very simple, just put the meat filling on the dumpling wrapper and pinch it tightly with your hands. Since the amount is not much, it will be ready in a while.

Then he began to teach everyone how to cook. In order to prevent the dumplings from sticking together, Wu Yu asked Lin Yi to put some salt in the water after it was boiled.

Then put the dumplings into the pot, add some cold water after the water boils, and repeat the boiling process three times, then take them out with a bamboo strainer and put them in a bowl.

"The dumplings are ready, let's have a taste." Lin Yi put the dumplings on the table and invited everyone to taste them.

Since Wu Yu couldn't reach the table, Wu Hao picked one for her, blew it cold and fed it to her. The moment Wu Yu entered the mouth, Wu Yu was so moved that he was about to cry. It was really a long-lost taste.

Of course, not everyone ate the dumplings, except for Wu Hao and Lin Yi, some people didn't eat the dumplings, but those who had just tasted the noodles didn't eat the dumplings, and gave up the opportunity to others.

The next step is steamed buns and steamed buns. At the same time, the air is first squeezed out, and then the dough is divided into small pieces, half of which are kneaded into squares to make steamed buns, and the other half is used to make buns, and the middle of the dough is flattened. Put in the meat stuffing and pinch the mouth into pleats.

　Xiao Zuo: Roll, roll, roll, roll.
　　Wu Yu: Have you seen this sloppy author on the ground?Everyone, take tickets to comfort her!

　　
　
(End of this chapter)