Travel through the ancient forest system
Chapter 89 Rice
Chapter 89 Rice
Sure enough, as Wu Yu thought, the wheat in the valley had already been harvested.
After half a month of making flour, Wu Yu was finally able to eat delicious meat buns again.
It happened that the beginning of July was Wu Xiao's birthday, so Wu Yu planned to use the freshly baked flour to make him a big cake.
The day after celebrating Wu Xiao's birthday, Wu Hao hurriedly came to Wu Yu again, "Xiaoyu, do you know this? It's very similar to wheat!"
"God! Rice! Daddy, where did you find it?" Looking at the things in Wu Hao's hand, Wu Yu asked excitedly.
"I found this near the swamp. At first I thought it was wheat, but when I got closer, I found it wasn't. But it looks like wheat, so I decided to bring it back for you to see."
"Daddy, you are so wise! You can bring back any special things for me to see in the future, maybe it will be another treasure!"
"Okay, I got it. Tell me about this rice first, and what is it used for." Wu Hao asked eagerly.
"Rice is a staple food comparable to wheat, and the most important thing is to process it into rice and eat it with vegetables, which is very filling.
With it, our demand for meat will be greatly reduced, and rice can be stored for a long time without spoilage, so we don't have to worry about food problems in winter.
In addition to rice, it can also be made into rice wine, rice noodles and other good things. "
When it comes to the function of rice, Wu Yu can't stop, after all, he has eaten white rice for more than [-] years in his previous life.
Hearing what she said, Wu Hao also had a preliminary understanding of rice, "Now that it's confirmed, then I will arrange for people to harvest it tomorrow, or harvest it like wheat?"
"Yes, oh no! Dad, you have to pull out the roots after harvesting, and then spread the rice in place, maybe it can grow for another season!"
Wu Yu suddenly thought of the characteristic that rice can be ripened a few times a year, but I don't know if the temperature here is suitable.
"Is this okay?" Wu Hao was a little skeptical.
"Try it, it might work!"
"That's it!"
So, everyone started to get busy again.
Some people are harvesting, some are drying, and some are threshing, so they are very busy.
And Wu Yu was thinking about the way to remove the rice paddy. First of all, he recalled that in the past, a simple rice thrasher was used to remove the rice paddy, but it was not suitable for the present.
Then I remembered that the ancient people called this step pounding rice. They put the rice in a stone mortar, and then pounded it down with a stone pestle until the shell fell off completely, and then sieved the shell with a bamboo sieve to get white rice.
This method is indeed suitable, but Wu Yu still thinks it is slow and laborious, but he can't think of anything else for a while, so he first asked Wu Hao to prepare a few sets of stone mortar and pestle.
The next step is to teach everyone how to turn rice into food. Since the main function of rice is rice, Wu Yu doesn't plan to teach other things.
The first step is to teach everyone how to remove the shell. It looks simple, but it is exhausting to operate.
After the rice came out, Wu Yu instructed Lin Yi to wash the rice and cook it in a pot.When it is cooked to eighth maturity, it is picked up with a bamboo strainer to control the water, and when the water is dry, it is put into a steamer to steam.
Wu Yu still remembered how rice was cooked in this way in the countryside in his previous life. The rice cooked in this way was soft and fragrant, which was completely incomparable with a rice cooker. He never thought that he could try it here.
It's time to ask for votes every day again, everyone hurry up and vote!
(End of this chapter)
Sure enough, as Wu Yu thought, the wheat in the valley had already been harvested.
After half a month of making flour, Wu Yu was finally able to eat delicious meat buns again.
It happened that the beginning of July was Wu Xiao's birthday, so Wu Yu planned to use the freshly baked flour to make him a big cake.
The day after celebrating Wu Xiao's birthday, Wu Hao hurriedly came to Wu Yu again, "Xiaoyu, do you know this? It's very similar to wheat!"
"God! Rice! Daddy, where did you find it?" Looking at the things in Wu Hao's hand, Wu Yu asked excitedly.
"I found this near the swamp. At first I thought it was wheat, but when I got closer, I found it wasn't. But it looks like wheat, so I decided to bring it back for you to see."
"Daddy, you are so wise! You can bring back any special things for me to see in the future, maybe it will be another treasure!"
"Okay, I got it. Tell me about this rice first, and what is it used for." Wu Hao asked eagerly.
"Rice is a staple food comparable to wheat, and the most important thing is to process it into rice and eat it with vegetables, which is very filling.
With it, our demand for meat will be greatly reduced, and rice can be stored for a long time without spoilage, so we don't have to worry about food problems in winter.
In addition to rice, it can also be made into rice wine, rice noodles and other good things. "
When it comes to the function of rice, Wu Yu can't stop, after all, he has eaten white rice for more than [-] years in his previous life.
Hearing what she said, Wu Hao also had a preliminary understanding of rice, "Now that it's confirmed, then I will arrange for people to harvest it tomorrow, or harvest it like wheat?"
"Yes, oh no! Dad, you have to pull out the roots after harvesting, and then spread the rice in place, maybe it can grow for another season!"
Wu Yu suddenly thought of the characteristic that rice can be ripened a few times a year, but I don't know if the temperature here is suitable.
"Is this okay?" Wu Hao was a little skeptical.
"Try it, it might work!"
"That's it!"
So, everyone started to get busy again.
Some people are harvesting, some are drying, and some are threshing, so they are very busy.
And Wu Yu was thinking about the way to remove the rice paddy. First of all, he recalled that in the past, a simple rice thrasher was used to remove the rice paddy, but it was not suitable for the present.
Then I remembered that the ancient people called this step pounding rice. They put the rice in a stone mortar, and then pounded it down with a stone pestle until the shell fell off completely, and then sieved the shell with a bamboo sieve to get white rice.
This method is indeed suitable, but Wu Yu still thinks it is slow and laborious, but he can't think of anything else for a while, so he first asked Wu Hao to prepare a few sets of stone mortar and pestle.
The next step is to teach everyone how to turn rice into food. Since the main function of rice is rice, Wu Yu doesn't plan to teach other things.
The first step is to teach everyone how to remove the shell. It looks simple, but it is exhausting to operate.
After the rice came out, Wu Yu instructed Lin Yi to wash the rice and cook it in a pot.When it is cooked to eighth maturity, it is picked up with a bamboo strainer to control the water, and when the water is dry, it is put into a steamer to steam.
Wu Yu still remembered how rice was cooked in this way in the countryside in his previous life. The rice cooked in this way was soft and fragrant, which was completely incomparable with a rice cooker. He never thought that he could try it here.
It's time to ask for votes every day again, everyone hurry up and vote!
(End of this chapter)
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