Pick up a corpse to be reborn: Miss Ghost

Chapter 1046
The paper people provided very delicious wagashi for the guests, but because the previous awakening did not need to eat or drink at all, when making these paper people, they did not think about fire prevention or anything, just simple waterproof and strong That's all.

Therefore, the paper people can't get close to the fire source, so tea and meals can't be provided.

Wagashi is beautiful in shape, like a work of art, but if you eat a few more, your teeth will hurt from the sweetness.

Su Xingzhi didn't like sweets very much, and she didn't get a good supplement after driving all the way, so after a short rest, she took Ningmei and the others out for dinner.

Although the neighborhood has become prosperous long ago, I don't know how much it is, but Su Xingzhi still remembers the general pattern.

They walked around to the very famous Gion Flower Street.

Here, from time to time, you can see geishas and maikos wearing gorgeous kimonos and with thick white powder on their faces coming and going, which makes people frown and take out the SLR for a crackling photo.

The flower street in Japan has the same meaning as the flower street in Ma Jing and Yan Nianzhen's cognition, so the little virgins like Ma Jing and Yan Nianzhen, who are not deeply involved in the world, naturally force themselves not to squint and only dare to stare at it The back of the adult's head moved forward.

How could you dare to salivate like Ningmei and pull other geisha sisters to pose with scissors hands to take pictures?

Being moaned by Ningmei, he insisted on walking along the short flower street for quite a while, until Su Xingzhi stopped in front of a restaurant with a sign called Izutsuya (there really is one in reality).

It is said that the authentic Kyoto cuisine served here has been cultivated over a long history of thirteen generations.

When Su Xingzhi was ordering food, he was not as delicate and weak as he looked on the outside, he directly and boldly asked the service staff to serve all the meals on the menu.

This move surprised the service staff repeatedly persuading the portion to be large, and then recommended a special meal with a suitable portion; but Su Xingzhi said "that's it" coldly, and the service staff silenced and disappeared in fright.

Kaiseki cuisine, kappo cuisine, crab cuisine, puffer fish cuisine, and turtle cuisine, which the Japanese consider super nourishing, served one by one, and they all ate one by one when they woke up.

Especially the puffer fish dishes, which are rarely eaten in China, are so delicious that the eyebrows are shedding tears.

(End of this chapter)