Pick up a corpse to be reborn: Miss Ghost

Chapter 503 Seafood Dinner
Because Huahu and Xilei fought too fiercely, the living room of Princess Xilei's Coral Villa was almost destroyed directly.

So the Italian and French dishes that were originally expected to be enjoyed in the living room were canceled directly, and halfway changed to a seafood barbecue meeting.

Princess Xilei's villa has a great viewing balcony, which was directly transformed from a small cliff on Minzhong Mountain.

Under the large balcony is the endless and peaceful Dead Sea, and on both sides are the unique flowers and plants of Min Zhongshan.

Three or five bosom friends here are blowing the breeze, enjoying the beautiful scenery, drinking some fine wine, eating some seafood, chatting and farting, it is simply an excessively extravagant enjoyment~
Xilei and Huahu after strenuous exercise have long been hungry.

Thanks to the two of them fighting for so long and destroying the building so thoroughly, the two of them hardly had any injuries!I really don't know if the two of them were playing with flower guns or punching fake punches just now.

During this period of time, because the most convenient pot was accidentally destroyed by a female ghost who used it as a weapon, Su Xingzhi hadn't cooked for a long time.

But to everyone's surprise, Su Xingzhi, who is very good at cooking, is even better at baking!

The fish she grilled was just right, the fish meat was tender and sweet, and the sauce was enough to whet the appetite. After Xi Lei and Hua Fox walked out after taking a bath, they immediately ate all of her grilled fish.

On the other grill, Su Xingzhi put all kinds of large shells on top and grilled them over charcoal fire.

The half-shelled large shell is like a container, and the milky white juice inside is boiling.

But Su Xingzhi did not make such a simple baked shell, but directly poured all the soup in the shell into a large stone bowl, and then directly used this soup to cook rice porridge!

The essence of the shellfish broth is absorbed by the rice grains, and the aroma of the rice blends with the flavor of the ocean. This pot of original seafood porridge with shellfish juice has been eaten up by Yan Chixia, Xilei and Huahu before it is fully cooked. up.

On the third stove, some vegetables were baked. Potatoes and corn were wrapped in tin foil and buried directly under the charcoal fire.

The isolation net is covered with eggplants, beans, taro, mushrooms, etc., each side is brushed with Su Xingzhi's special sauce, so fragrant that even Ning Mei squatted over with a plate in her hands, her eyes bawling Staring at the baked goods without turning.

(End of this chapter)