Pick up a corpse to be reborn: Miss Ghost

Chapter 595 Awakening's Snake Banquet
"Cooking?"

Poor Garuda has existed for tens of millions of years, but he has never eaten a bite of cooked food. Cooking is unheard of or seen.

Su Xingzhi nodded: "It is to process the food a little bit to make it taste better. Do you want to try it, sir? My little girl asks herself that her cooking skills are pretty good."

Garuda had never seen anything before, so naturally he felt very novel about things that everyone was familiar with, so after Su Xingzhi made such a proposal, he readily agreed.

So Su Xingzhi quickly assigned the task: Xilei led Yan Chixia and Yan Nianzhen to catch snakes in the sea, while Huahu, Hongyu and Ma Jing set up a stove in the open space outside for her to help.

Jialuluo looked here and there with great interest, but later felt that Xixi and their clumsy grasping was too slow, and they actually grabbed dozens of fierce snakes that were still struggling with one paw.

The snakes were all sent to Suwazhi in piles.

She saw a boning knife in her left hand and a kitchen knife in her right hand. After a flash of swords and swords, those snakes that were twisting fiercely and preparing to attack one second were dismembered by her in the next second.

Snake skin, snake meat, snake bones, snake eyes, snake brain, heart, liver, spleen, lungs, and kidneys were all neatly divided into piles, and the sword skills were so fast that even Garuda couldn't help but praise him.

And don't look at Huahuhu and Hongyu's Jiao Didi, who seem to be the eldest lady who doesn't touch the spring water with her fingers (Hongyu is still a daughter and hasn't changed back), but they are still quite fast and smooth in doing things.

In a short while, they had processed all the ingredients specified by Su Xingzhi. At this moment, the large pot of water that Atletico was boiling was also boiling.

Su Xingzhi threw the large pile of snake bones into the water to blanch, then skimmed off the foam, then added more than a dozen kinds of warming medicinal herbs, then closed the lid and ignored it.

Then, two more stoves were raised, and the pot of one stove was half filled with oil, which should be for frying.

The other burner was only poured with a little oil, and when the oil was hot, the ingredients were sautéed in the pan first, and then all the snake offal that had been processed were poured down.

There was a burst of white smoke, and the spices and the unique smell of meat permeated. Garuda couldn't help taking deep breaths: "Ah, what is this smell? It's so strange, why do I smell this smell? Feeling hungry again?"

(End of this chapter)