The first peasant daughter of the green garden

Chapter 104 Decorating the New House and Harvesting Vegetables (2)
"Jiahui, when you move into your new home tomorrow, you go pick vegetables with your sister-in-law, and let your mother eat some fresh vegetables."

Liu Jiahui nodded happily, "Well, I would like to be with my sister-in-law the most." Li Caiwei got up, scooped up the boiled duck eggs from the pot, and put them into the cold water that had already been filled, so that the shells would peel off easily.Quickly poke the eggs, and the rest of the work is just to chop the vegetables, and you can almost start cooking.

At noon, the meal was almost ready, the third sister couldn't come because she was inconveniently pregnant, and the eldest sister couldn't come because she was pregnant, so only a few people from the family were invited.Yang and Zhou came over with presents, Liu Jiaxuan, Liu Jiasheng and Liu Jialin followed.

Seeing that it was Mrs. Yang and Mrs. Zhou, Li Caiwei wiped her hands, took the things in their hands, hurriedly made tea, and moved a stool for each of them.

Mrs. Zhou got up and was busy with Li Caiwei serving dishes, a total of twelve bowls, including chicken, duck and fish.

After working for a while, everyone went to the table to eat.After eating, we officially started to move things.

Jia Cheng and Liu Jiaxuan Liu Jiasheng are relatively strong, helping to lift heavy things.Mrs. Zhou helped with pots and pans, Mrs. Yang helped with clothes, and Jiahui helped with some daily necessities.Considering that Mrs. Yu is old, she helped clean up at home.

After moving for about three hours, the move was basically finished, but there was still a problem with Mrs. Lin.Li Caiwei took the lead, and several people rushed to help put Lin on a bamboo bed.

By around five o'clock in the afternoon, almost all the things had been moved.

After the things were moved, everyone sat down in the new house.

Mrs. Zhou took a look inside the house. The east and west wing rooms are spacious, bright and airy. The front and rear yards are also large. There are not many brick houses in the village, only two or three.The old house is dark and damp. The house is a matchmaker. If the girl's family members come over, they may have some objections. Besides, when the wedding is held, there must be a banquet.It's nice here.

Yang looked jealous, and while drinking tea, glanced at the house, this new house is really better than the old one. "Caiwei, you spent a lot of money on this house."

"It's quite a lot."

"You have bought so much new furniture, plus the workers' money, it is estimated that it will cost 200 taels of silver."

Li Caiwei nodded.

"Mother, Erniang, Sanniang, you can stay here for dinner tonight."

Yu waved her hand, "I've been busy all day today, I'll go back to sleep early, you stay here to eat."

Liu Jiacheng helped Mrs. Yu back to the old house, everyone had another meal in the evening, and then dispersed.

The matter of the house is almost over. Early in the morning, Li Caiwei drove the ducks and chickens to the new poultry pen.In order for the chickens and ducks to adapt to the new chicken pen, they have to be closed for two or three days, and then released for two or three days. It takes about a week to fully adapt to the new environment.The newly-built poultry pen has been upgraded, and the chickens and ducks have their own space. Each space is paved with dry rice stalks, and special food and water plates for chickens and ducks have been bought.

The days are short in winter, so Li Caiwei built a rope between two locust trees in the courtyard, and took out all the winter clothes at home to bask in the sun.In the process of cleaning up the clothes, I found that there were not enough winter clothes, so I had to buy some winter clothes for the winter.

I remember that during the Chinese New Year in modern times, it was rare for her to be able to prepare New Year’s goods at home, and the reunion dinners were always eaten at restaurants.This time for the new year, she plans to buy new year's goods by herself.She really doesn't know what to buy for Chinese New Year, but when I was young, I spent Chinese New Year at my grandma's house, and my grandma's house would make glutinous rice cakes, fried sweet potato balls, sausages and bacon every year. Grandma likes to make bacon and sausages, mainly for children She is busy with work and has to go back to work after the reunion dinner. She hopes that her children can eat well, and sausage and bacon is what she wants for her children.

This year, she is also planning to make bacon and sausages.But I don't have much experience, so I asked Mrs. Yu for his experience.

In the morning, Liu Jiacheng went to the butcher's house in the village to buy two pig front legs, [-] catties of pork and cleaned pig intestines.Yu asked her to boil the fire, and heated the pot until it turned red.Following Yu's steps, Liu Jiacheng turned the pork leg twice in the pot, and the smell of pig hair could be smelled in the air.

After removing the pig hair, scrape the surface of the pigskin with a knife to remove the stains on the surface.After washing it in water, it is almost enough to add salt.

Li Caiwei took out all the salt in the house, and Yu herself spread the salt evenly on the pork by herself.

"Mom, is this too much salt?"

"No, bacon spoils quickly, so go find two ropes. Jiacheng, don't be idle, go to the firewood and get some firewood, and light it under the back eaves. Don't burn the wood, as long as there is smoke."

Hang the pork with a rope, and put the firewood under the meat, as long as there is smoke.Smoked for a month, this bacon is almost ready.

Li Caiwei shaved another piece of pork and cleaned it. When cutting the meat, she couldn't grasp the texture of the meat and kept cutting it crookedly.Yu frowned, dissatisfied with his daughter-in-law, "I can't cut the meat well, how will I live in the future? Let me do it."

Li Caiwei pursed her lips and handed the knife to Shi Yu.

Yu Shi cut the meat into small pieces, and at the same time ordered her to prepare a basin, rice wine, fennel and other seasonings.Li Caiwei prepared the seasoning according to the instructions, and the sausage can be officially started.

Li Caiwei felt very excited. She used to buy sausages from big supermarkets, and rarely participated in the sausage making process with her own eyes.Yu Shi put the cut pork into the washbasin, sprinkled a little salt, added rice wine, fennel and other seasonings, waited for half an hour, and began to stuff the sausages.Li Caiwei followed Yu Shi's method step by step.But the first step is very difficult, the pig intestine is too slippery, it just fell down after being picked up.

Mrs. Yu handed her a finger-long bamboo tube three fingers wide, "Put the bamboo tube at the entrance of the pig's intestines and squeeze it tightly with your hands so it won't slip."

Li Caiwei held the bamboo tube according to Yu's method, and she really didn't slip her hands.Put the pork into the intestines with chopsticks, and then insert the pork with the chopsticks to make the meat more firm.

Seeing that she learned quickly and the sausages she made were strong enough, Yu was relieved.It took almost two hours to fill all the [-] catties of sausages.

Li Caiwei was too tired to move, thinking that she could be done.Yu asked her to bring some needles and gave her three.

Yu pierced the sausage up and down, and Li Caiwei followed suit.But she didn't know why.

After piercing it, Yu told her that it turned out to be to deflate the sausage, so that the excess water in the pork would be dried out easily.Divide the sausage into ten sections with a strong rope, hang it in the sun to dry, and the sausage is almost ready.

Yu Shi had a conversation with her and then went back.

Tired all day, the whole person was exhausted, moved two chairs and sat in the yard, and the two had a conversation.Since knowing his identity, there have been some changes between the two.She is especially irresistible to the handsome guy, especially since he is still the heir of the royal family, which is equivalent to the second generation of officials living among the people.Coupled with his low-key personality, calm deeds, and few words, this is a fatal attraction for her.However, the owner of his time-traveling body is so young, so I can only think about this little thought on my own.

(End of this chapter)