Imperial Marshal Feeding Log

Chapter 101 Tea Eggs

Du Xixi is not talking casually, whether it is the qualifications of teaching cooking skills or the understanding of food in his mind, Du Xixi, the inheritor of the royal chef from Blue Star, is undoubtedly the best candidate to teach at Blue Star University.

"I knew you would say that." Shen Yin smiled. The smile on his face was somewhat clear. He obviously understood Du Xixi's temperament very well, so he squinted his eyes and sent a message through a video call. Here comes a contract, "It was drawn up by Blue Star University and the Bureau of Cultural Relics, please take a look."

The contracts of these years can appear in real life through virtual projection, and they can be signed in a special way, which can also generate legal effects on the star network.

Open it a little, and you can see it printed in black and white - the employment contract of the professor of the Gastronomy Department of Blue Star University.Below that, is a series of detail entries.She directly flipped to the last page, and the teacher said on it was amazing!
"Brother, don't you use the public to benefit your own interests?" Du Xixi didn't believe it at first. After all, in her consciousness, university professors are all high-level students, not super-talented students who graduated from universities of the same level. Teaching assistants can't do it.

Although the original owner received the admission notice from the Department of Ancient History of Blue Star University, but due to physical reasons, he never went to study at Blue Star University. The new food department has nothing to do with it, right?
Shen Yin happened to take a cup of warm water from the Rob at this moment, and just took a sip, then he heard the thief Du Xixi's words, turned his head immediately, and sprayed a stream of water mist into the empty space.

The Robb handed over a handkerchief, and Shen Yin took it with difficulty, wiped off the drop of water hanging from the corner of his mouth, and then said to his sister who was smiling happily in the virtual screen: "Xixi, if I am a fake public servant, why don't I just let you go?" You are now the dean of the gastronomy department, not a small professor."

If you want Shen Yin to say that the professor is just teaching, teach cooking when there are classes, and meddle in teaching the students when there are no classes, I am afraid that people will gossip, he is not as powerful as the head of the department, and he is not as powerful as the head of the department respected.

After Shen Yin said so, Du Xixi naturally wanted to believe him.

It's just that Du Xixi hugged the two children and thought about it, but she was not in a hurry to leave her signature on the contract. Instead, she raised her head, looked at Shen Yin for a while, and then asked: "I will become a professor directly, what will I do?" Wouldn't it make people suspect to go through the back door?"

"How could it be?" Shen Yin raised his eyes in doubt, and saw that Du Xixi was genuinely worried, so he smiled to comfort her, "Your cooking skills have been approved by audiences in many live broadcast rooms across the interstellar world, so don't even look at it." How many people on StarNet want to eat your food."

"Just because of your craftsmanship, Blue Star University and the Bureau of Cultural Relics count me in admiration for them even if they don't ask you. Moreover, they asked me to hand over this contract to you. It is upright and justified. How can this be regarded as a back door?"

Shen Yinhun waved his hand generously, seeing that Du Xixi was a little relieved, he quickly laughed and said: "Besides, even if you go through the back door, you, a princess of the empire, dare not criticize you even if you borrow thousands of guts from others!"

Even if this is the advantage of having power in hand, it is also good that neither Du Xixi nor Shen Yin intends to use power for personal gain, to use power to go through the back door, even if others want to criticize, there is nothing wrong for them to catch.

Shen Yin's words completely reassured Du Xixi. With a smile, she patted the little heads who were clamoring to see the contract, and directly signed her name on the contract.

The three words "Duxixi" are full of endless expectations and joy.

***
"Hello everyone, what I'm going to teach you today is a very simple snack." Du Xixi had a bright smile on his face, which the audience in the live broadcast room couldn't get tired of watching, "Tea eggs, a dish It is a very common snack, and it can also be regarded as an alternative boiled egg."

Du Xixi said, and asked 2569 to help put a large plate of eggs on the sink.Every egg was hard-earned by the old hen on CD-0329. As soon as it was taken out of the nest, many eggs were given to Du Xixi and the others to eat.

Du Xixi picked up one of them, and saw that it was still covered with a piece of black-gray chicken fluff, so she took it off with a smile, and then carefully felt the residual warmth on it: "Generally, the eggs delivered to you, In order to ensure its activity, it has not been carefully cleaned with water, but the tea eggs need to be crushed to taste, so washing is a must."

Together with 2569, Du Xixi washed the surface of the eggs with thin water, washing away all the dirt and chicken feathers they carried.Du Xixi and 2569 lowered their heads to wash a large plate of eggs very seriously, and the barrage in the live broadcast room frantically swiped the screen at this moment.

[——Tea Eggs~ Another new delicacy!
——Madam cooked poached eggs last time, and it seemed that there were only water and eggs, so this time the tea eggs are not only tea, right?

——By the way, what does tea taste like?Being from a poor family, I have only heard of tea, but never seen it.

—— LS+1, wait for the representative of the ancient history department to appear.

——Wait for the representative of the Department of Ancient History to appear +1.

——Wait for the representative of the Department of Ancient History to appear +2.

……

——Tea leaves refer to the leaves and shoots of tea trees, which can be used as food or medicine, and are generally drunk directly with boiling water.Harvested according to season, can be divided into spring tea, summer tea, autumn tea, winter tea.According to the degree of oxidation of tea polyphenols, it can also be divided into six major teas: green tea, white tea, yellow tea, oolong tea, black tea, and black tea.

……

——Successfully waited until the representative of the ancient history department appeared!
——Is there so much attention to tea?I haven't drunk it much, I thought there was only such a general term as "tea"!
——I was lucky enough to drink it a few times, and I only felt that its taste was bitter and bitter, but after the taste came up, it was quite pleasant, and the refreshing effect was very good.

——LS rich man!
...]

After the surface of the egg is washed, it loses the protective gauze texture, but after being wrapped with a moist luster, it looks good together.

Du Xixi wiped the water from her hands, picked up a large pot, and turned out a bag of hard-fried black tea leaves from the corner: "To make tea eggs, you usually use black tea leaves, because black tea is mild in nature, It does not cause any irritation to people's stomachs. Moreover, the color of black tea is ruddy, and the color of tea eggs boiled from it will also look better."

When he was in Blue Star, when it came to making tea eggs, Du Xixi's fifth grandfather was the most skilled.

He raised several old hens in his own yard, and he took care of them carefully every day. After laying eggs, he put them away carefully, and when Du Xixi came to see him, he happily brought out fresh chickens. Du Xixi made tea eggs for Du Xixi to eat.

Grandpa Fifth’s tea eggs are boiled with good black tea. Not only is the shell of the egg completely broken, but it can be detached with a pinch, revealing the perfect egg inside.Moreover, the eggs that have been flavored inside also have beautiful lines on the surface of the egg whites, which don't look strange, but have a unique charm, shallow and deep, just like a landscape painting.

Rao Du Xixi has been honing the method of cooking tea eggs since Du Xixi, even to the point of "crazy", but still can't compare with the fifth grandfather who has cooked tea eggs for most of his life.

The washed eggs are boiled in cold water, and the heat is turned to medium. Such a large pot of eggs is cooked in just 10 minutes.

While the black tea is tumbling into the tea pot, Du Xixi puts in a few flavors of star anise and fragrant leaves to taste, and then asks 2569 to crack the eggs together - this will be the key to the flavor of the tea eggs.

There is actually no technical content in knocking eggs. As long as you don’t use too much force and accidentally peel the eggs, you don’t have to pay too much attention to the rest of the small details.But Du Xixi is a perfectionist, even if she is making simple tea eggs, she must make the details perfect.

The egg, which was just enough to be held in the palm of the hand, was still a little hot, but Du Xixi looked serious, holding the egg with 2569, and carefully knocking out fine marks with the edge of the bowl.

These traces are not obvious, falling on the pink and white eggshell, just like a series of thin white lines, if you don't look carefully, you may not be able to see clearly.

But Du Xixi knows that these thin threads will fully contact the boiled tea soup, so that the white egg white and soft egg yolk inside will be soaked by the taste of black tea, and then beautiful lines will be reflected.

With a smooth hand, an egg can be knocked out in a few strokes, and even the texture is perfect without any damage.But 2569 was born by hand. Although the mechanical hand was precise, it was not experienced enough to measure Xixi's hands, so after accidentally breaking two or three of them, it took up the post and succeeded in knocking.

The viewers in the live broadcast room have already become eager to learn. Under the influence of Du Xixi's many live broadcasts, everyone is not a kitchen novice who knows nothing about cooking, so the qualified viewers at home, He had already sat up with Du Xixi.

But... there are always a lot of situations.

【—I can cook boiled eggs.I can barely make tea.But knocking the egg...my strength may be too much.

——There is no tea at home, so I just did the two steps of boiling eggs and cracking eggs. It was fine before, but until now, seven out of ten eggs have been destroyed, and I couldn’t help eating the other three up.

——Finally stole some tea from my dad, but I have already failed from the step of boiling eggs... Why do my eggs always crack in the water?You don't want me to be tired, so you can beat it with a pot first?
——LS saw that he didn't listen to his wife's lecture carefully. Before that, his wife taught how to cook boiled eggs.Once cracked, either the egg itself has tiny cracks, and the water goes in while cooking.Either the egg is suddenly heated, the egg white and yolk inside become larger, and then explode with a "bang".

——That's right, that's right!Usually at this time, you can boil eggs in cold water, just like Madam did just now, or you can put some salt in the water, Madam said it is useful.

——They are all good kids who listen carefully to the class!

——At the beginning, I didn’t take the tutoring lessons so seriously even before I took the interstellar joint exam. It would be great if my wife was my teacher. Even if she taught me super difficult science questions, I would try my best to listen!

——My wife is a teacher...

——The class must be full!
……

——I don’t know if Madam will be a teacher or not, but Blue Star University seems to be going to set up a gastronomy department. In the next session, it is estimated that many juniors and girls will go to the gastronomy department, right?

——Gourmet Department!Is it the food we are learning at Madam's place now?really?

——What LLS said is true. We students of Blue Star University have heard about it a long time ago. The news has actually spread, but it has not been implemented yet, so it has not been announced publicly.

——If the gastronomy department is to be established in the next session, then the policy will be released in April or May, right?Blue Star University has to set up a gastronomy department, and I'm afraid other universities will follow suit.

——No!Blue Star University!How could we pass the exam!There are still about half a year to take the interstellar joint exam, I must work hard!
——Next time?I graduated last year!Can I read it again?Can't you switch departments?
——Am I too useless?So there are so many top scholars among us?Why are they all students of Blue Star University!

——LS, don't think too much, why are they all students?

— That is, there are class representatives and professors!

...]

The beaten eggs are put into the boiled tea soup. The rich red and black tea soup is mixed with pink and white eggs. The soup is tumbling, just like a beautiful dynamic painting.

"I like the lighter ones, just cook them for about 10 minutes, but if you want strong flavors, it takes about an hour." Du Xixi put the lid on the pot, the smile on his face is still so gentle, " Of course, it can be longer, as long as everyone can endure its salty taste."

Du Xixi made a low-level mistake when she cooked tea eggs for the first time. Obviously she only planned to cook for half an hour, but because she misread the time, she cooked for an extra hour. When the tea eggs were fished out, It looks really good, but it tastes a bit salty.

This time cooking tea eggs is naturally half an hour which Du Xixi is used to.When the time was up, the lid was opened to remove the eggs, and the rich salty tea fragrance came out, and passed through the kitchen door to Ke Xing's nose in the living room.

He just took a nap with his two little grandsons, and the grandparents were sitting on the sofa to wake up. Not to mention the news of [-] and [-], they were very excited. With the two children coming towards the kitchen.

When Ke Xing knocked on the kitchen door, Du Xixi was peeling off the shell of a tea egg, and the light reddish-brown egg meat inside fell into a clean white porcelain bowl, and shallow soup dripped from the egg meat , Looking at it makes my mouth water.

Hearing the knock on the door, Du Xixi raised her head and smiled comprehensibly, then hurriedly asked 2569 to open the door.Sure enough, Ke Xing, who loves tea, came over.

Ke Xing loves to drink tea, which has always been a habit.Although when Du Xixi was pregnant, Ke Xing rarely drank tea.Because he was worried that 2569 would make the wrong tea and make Du Xixi drink strong tea by mistake, but in private, Du Xixi knew Ke Xing's habit of drinking strong tea.

Especially in the memory of the original owner, when Uncle Ke Xing went to Du's house as a guest, Du's father and Tara always asked the housekeeper robot to prepare thick tea. It is said that Ke Xing had to drink very strong tea to drink. feel comfortable.

"Dad, come and taste it!" The two children still can't eat tea eggs, so they still drool, and they can only watch Ke Xing throw them to 2569, and then go to the sink to wash He raised his hand, grabbed the tea egg, peeled the shell and started eating.

Ke Xing can be regarded as a person who often haunts Du Xixi's live broadcast room. The viewers who originally respected Ke Xing and were cautious because of him can now look at him normally.

Even, seeing Ke Xing eating so happily, the audience even joked that Ke Xing ate just like them.

　It suddenly occurred to me that today is the [-]th day that I have stayed up all night to code... I am distressed to cover my dark circles and receding hairline! ! !

　　
　
(End of this chapter)