Imperial Marshal Feeding Log

Chapter 121
"Xixi..." Seeing that the messages on the bullet screen were one after the other, and one was more intense than the other, and Du Xixi hadn't responded yet, He Yuan was a little shocked, and immediately grabbed Du Xixi's sleeve, Shaking in bewilderment.

The three of Chen Si and the others on the side also came back from their stupefaction, and Zhang Ye, who was in a daze, looked at the barrage a few more times, and subconsciously asked, "Is it because of us?"

Du Xixi smiled, with a comfortable smile on her face, obviously not taking what those sailors and sunspots said to heart.She turned her head with a smile, and comforted He Yuan and the others: "It's nothing, don't worry too much."

In the past, Du Xixi might have been sad and angry because of these words that looked down on her and even insulted her, but now Du Xixi has already gotten used to it.

It's just some words that look down on her or even insult her. As long as she and the fans and audience act as if they didn't see it and don't take it to heart, naturally, it won't cause any real harm.

Moreover, it's not that Du Xixi can't guess who is behind this time.Du Xixi lowered her head and lowered her eyes, while beckoning He Yuan and the others to help her clean the young leaves of the green locust tree, she sneered a few times in her heart.

Apart from the Minister of Education who just shot yesterday, who else could it be?
But disdain is disdain, and Du Xixi will not show half of it on the surface. She saw that the fans and audience in the live broadcast room had spontaneously started to "purify" the barrage area, brushing those unpleasant words into the barrage With the top of his head, he smiled warmly.

"Today, let me bring you two desserts, which are most suitable for the scorching summer now." There was a soft light on the warm face of the daily life, Du Xixi smiled reassuringly, and the navy and sunspots were no longer haunted. In the barrage area, the peace of the past was slowly restored.

"Green and tall locust leaves, picked and paid to the Chinese kitchen. New noodles come to the market, and the juice is as good as it is." Du Xixi slowly spit out a few verses about locust leaves, "cold locust leaves are a kind of Traditional cold food, mixed with noodles and locust leaf water, etc., cut into cakes, strips, shreds, etc., boiled and soaked in cold water, served with your favorite condiments, it is a very cool and delicious gourmet dessert in summer .”

Several people dipped their hands in clear water, and the small dark green leaves passed between their fingers. They were not very dirty when they were just picked from the tree, but they were meant to be put into their mouths. Always needs a little extra cleaning.

After washing, the moist luster covered the scooped up young leaves. Du Xixi twisted a piece and pressed it between the fingers. The slightly plump leaves are obviously the best raw materials for making locust leaves.

Du Xixi smiled and grabbed a handful, put them in the sieve and began to grind them carefully, as a demonstration, He Yuan and the others at the side did not delay, imitating Du Xixi's movements and began to grind the young leaves of the green locust tree.

Grind the filtrate a few more times, and after filtering out the leaf residue through the filter, the green juice in the basin is the protagonist of this time.

Knead the filtrate and flour finely to form a dark green dough, then roll it into long and thin noodles, cook them in boiling water, and put them in the refrigerator after passing through the cold water. Let cool.

Du Xixi said: "Lengtao locust leaves can also be regarded as a kind of cold noodles, but it tastes full of the fragrance of locust leaves, and after cold storage, there is a little coldness, which is very popular among people in summer. But the body cannot Friends who are suffering from cold, don’t try too much!”

The locust leaves don't need to be cooled for a long time, but Du Xixi felt that the waiting time was boring, so he simply started to make the next dessert.

"Let's make the next dessert, and we'll see Huaiye Lengtao later." Du Xixi nodded to the live broadcast room, but before continuing to make delicious food, she turned her head and smiled more at the Wen people beside her, " I would like to ask the head of our gastronomy department, how much do you know about almonds?"

Wen Renyu has a relatively calm temperament, he is informal in his daily affairs, but he is also very careful, that's why the higher-ups chose to let the Department of Gastronomy be the dean of the Department of Gastronomy.

At this moment, he was seriously waiting for Du Xixi to finish speaking, and began to learn the next dish, but who knew that the topic was thrown in front of him directly, and the tall and big man was so stunned, Lian Du Xixi didn't hear clearly what the question was.

Fortunately, Zhang Ye was standing next to Wen Renyu, very close to Wen Renyu, he touched Wen Renyu's elbow indistinctly, and gave a soft reminder in a voice that only the two of them could hear.

It was too late to thank Zhang Ye, Wen Renyu just smiled embarrassedly at Du Xixi who raised his eyebrows, then remembered the content about almonds in his mind, and started the "knowledge small class" in a serious manner.

I just heard him say: "Almonds are generally the seeds of apricots or apricots. They are divided into two types: sweet almonds and bitter almonds. It is rich in nutritional value, and the minerals and vitamins in it are very much needed by the human body. And bitter The amygdalin contained in almonds also has a strong inhibitory and killing effect on cancer cells in the human body!"

Du Xixi felt that Wen Renyu was serious and interesting at certain times, so she couldn't help but bend the corners of her mouth, and after he had finished popularizing almonds, she answered the interrupted voice very naturally: "Thank you Wen Renyu According to the professor's explanation, the second dessert we are going to make today is related to such powerful almonds."

The sweet almonds were collected in a net bag, and Du Xixi poured them into the sink, and began to wash them carefully as before, and the four people beside Wen Renyu came forward to continue to help.

Du Xixi showed a clean light brown sweet almond in front of the live broadcast room. While continuing to wash it with one hand, he said: "Sweet almonds are ground into pulp, cooked with frozen powder, and cooled. Served with sweet and sour fruit pulp or honey sauce, it is another mouth-watering antipyretic dessert in summer—almond tofu.”

Almond tofu is not made of tofu, but almonds are ground and cooked, cooled and cut into pieces. It looks like tofu, hence the name.

With the concerted efforts of several people, these sweet almonds, which looked like a lot, were quickly washed. Several people shared a pot of sweet almonds and cooked them carefully in boiling water.Du Xixi carefully stirred the bubbling boiling water pot with a wooden spoon, only to feel that the heat was pervasive, and there was also some smell of sweet almonds mixed in.

She explained to the live broadcast room: "Whether it is bitter almonds or sweet almonds, eating too much will cause poisoning, so you must not eat too much at ordinary times. And before using it, you can cook it in boiling water several times, and then put it The outer layer of thin skin is torn off."

After the sweet almonds are cooked, the wrapping of the outer skin is removed, revealing the milky white almond flesh. Du Xixi and the others carefully grind these slightly hot sweet almonds, just like the young leaves of the green locust tree just now. After filtering, only a little Pot of slightly cloudy milky white almond juice.

Add white sugar, fruit milk, and jelly that has been turned into water into the almond juice, stir it carefully and cook it carefully in boiling water, then put it aside and let it cool slowly.

At this time, the locust leaf lengtao can be taken out, and the dark green thin noodles are stacked together, and the sauce prepared by Du Xixi is mixed with it. It looks red and green, which is very mouth-watering.

After the locust leaves are cold washed and cut into small pieces, the almond tofu topped with honey juice and fresh pulp is put together. One is red, green and spicy, and the other is milky white and crystal yellow. It seems that people want to taste it.

The viewers in the live broadcast room are already very proficient, and they don’t need Du Xixi to greet them. They have already opened the perception sharing space with ease, and began to eat these two simple, but really refreshing desserts.

The four Wenrenyu outside the live broadcast room didn't need Du Xixi to greet them. After Du Xixi divided her share with Lin You, the four of them had already stepped forward to take their own share and started gobbling it up. up.

Although they have been trying their best to tell themselves that such a beautiful dessert must be savored carefully, otherwise they will be too chewy, but the sense of smell and vision have been confusing them. After the first bite, even the sense of taste helps Let's be confused together.

Therefore, when Du Xixi just ate a small piece of almond tofu, everyone had already eaten most of the bowl of Sophora leaf lengtao, but when Du Xixi just started eating a small piece of almond tofu, they had a bowl of The rest of the locust tree leaf Lengtao also followed suit.

Such a vigorous eating speed is very similar to Ke Xing and Ke Lian at home. Du Xixi's eyes twitched, thinking that the reason why they didn't eat Huaiye Lengtao at the fastest speed might be because Huaiye Lengtao Tao still had the chill of freezing people, and they waited for a while before eating it completely.

Of course, this "moment" used to slow down may be just the effort of Du Xixi blinking and scooping up a small piece of almond tofu with a spoon.

Fortunately, they may have been somewhat satisfied. When they ate the relatively sweeter almond tofu, their speed finally slowed down. At least from Du Xixi's point of view, it took He Yuan beside him 3 minutes to finish the meal. Eat up this plate of almond tofu!

It took 3 minutes, but I only ate ten pieces of almond tofu, which was less than enough:  …

Although the four of He Yuan ate a little faster, maybe they didn't really taste the taste of locust leaf Lengtao and almond tofu, but fortunately, the audience in the live broadcast room was good, waiting for Du Xixi to look at the barrage Suddenly, he nodded in satisfaction.

[——Huaiye Lengtao, a very beautiful name, and it tastes delicious, it feels different from the noodles my wife made before!

——It's cool, with an indescribable fragrance, is it the smell of locust leaves?I like it very much, it feels like the summer heat has been taken away!

——Although the summer is hot, but my wife took the four gastronomy professors to make summer desserts so carefully. After all, I was so moved that I even scratched the water marks where tears should not be left.

——Cough, to explain what the LS brother meant—it’s so hot in summer!Ma'am, they make summer desserts, I'm so happy!There is still greedy saliva in the corner of the mouth!
--puff!How funny!But who wouldn't be hungry after seeing these two desserts?understand understand~
——Not only delicious!And it's easy to do!Looking at Madam, they didn't spend too much effort, so why did they finish it all at once?
——The trading platform of Xingwang sells almonds, both bitter almonds and sweet almonds. I have already placed an order, but I can’t buy the young green locust leaves. Madam must have brought them from the primitive planet, right?envious.

——Aren’t there any green locust leaves?It's over!I also want to try to make locust leaf Lengtao by myself!

——Hey, fortunately, there were a few primitive planets in the house before, and they never changed hands. It just so happens that this time I can go pick the locust tree leaves and get enough!

——Although I don’t have a primitive planet at home, my relatives do. I’ve already set off on a hovercar.

——When I watched Madam’s live broadcast on CD-0329, I knew that the original planet was going to be popular. Although I couldn’t afford the original planet, I could still afford the 10,000+ spaceship fee for a trip to the original planet.Green locust leaves!Sophora japonica leaves are cold!I'm coming!

——The LS guys don't show their mountains and dews, and they are obviously chatting a lot from the id, but they are all local tyrants!
——Frequent local tyrants appear in a live broadcast room, after all, I am too poor!
—Looked at my poor wallet, ended up buying almond bergamot but...

- why no almonds!Obviously there are still several large warehouses in stock just now!
——I can’t afford Lengtao locust leaves, I can’t even buy almonds now, so I still have to make money!

——Fortunately, I placed an order first!Jie~jie~jie~
——It has to be said that our wife is obviously a gourmet anchor, but her ability to bring goods is outstanding!
...]

Du Xixi's food live broadcast is just to promote food, so that more people will fall in love with food and make food together. Therefore, when the goal is achieved, Du Xixi is naturally very happy.

Turning off the live broadcast, He Yuan and the others beside him were still thinking about it, so Du Xixi simply kept all the locust leaves and sweet almonds he brought, and left with the two desserts prepared for Lin You up.

Anyway, locust leaf Lengtao and almond tofu are not difficult to make. It makes no sense. The audience in the live broadcast room vowed that they have learned it. These four elites from the Cultural Heritage Bureau still can’t learn it. As long as they leave the ingredients, they want to eat As much as you want.

Before coming, Du Xixi promised Miao Miao that she would thank Lin You for her, so Du Xixi naturally wanted to do what she promised.

Lin You rarely had a break today because a large number of students in the school were on vacation, but he just sat and chatted with Du Xixi leisurely for half an hour, and when she ate up both desserts, she It's time to start tackling the busy business of next semester.

Du Xixi naturally took the opportunity to leave, and returned to Ke's house in the face of the gradually darkening sky, but along the way, she couldn't help but sigh with emotion, as expected, the more powerful people are, the harder they are than others.

Ke Lian arrived home one step ahead of Du Xixi. He almost counted the time and waited at the gate. When the hover car stopped and several mecha soldiers scattered away, Ke Lian went forward and opened the car door with his own hands. Then gently helped Du Xixi get off the suspension car.

"How's it going? Are you tired today?" Ke Lian asked softly, his eyes still falling on Du Xixi's neck intentionally or unintentionally.Although Du Xixi was wearing a long-sleeved dress with a stand-up collar, Ke Lian was too careless last night. Looking closely now, he could clearly see some hickey marks on Du Xixi's neck.

He left behind.Ke Lian's ears were red, and she was embarrassed to look at Du Xixi's face, so she just supported Du Xixi's slender waist and led her towards the house.

Du Xixi didn't hear the deep meaning of Ke Lian's concern, but he just thought he was asking himself if he was tired from going to Blue Star University, so he smiled and shook his head, leaning on Ke Lian's body with attachment: "Do what I like , why am I tired?"

Ke Lian's ears became even redder, and the redness spread, and Ke Lian became a "famous person" in an instant.He carefully looked at Du Xixi's profile, and his heart moved unconsciously.

Xixi said, this is what she likes...

Du Xixi felt the temperature of the person supporting her getting hotter and hotter, so she gave him a strange look: "What's wrong with you?"

Ke Lian turned his head hesitantly: "No, it's nothing."

Duxixi: ...

Weird.

　Although I don't know why Huaiye Lengtao is clearly listed as cold noodles on Baidu Encyclopedia, but it is classified as dessert...

　　
　
(End of this chapter)