Imperial Marshal Feeding Log

Chapter 145 The Salty and Sweet Controversy

Tangyuan is a kind of snack with soup. Generally, it can be filled with black sesame and lard, add a little sugar, and roll it into a round shape with glutinous rice flour. After cooking, it tastes soft, glutinous, sweet and delicious.

Peanut filling is one of the fillings derived from the later period. The roasted peanuts are rubbed off the skin, ground together with white sugar into a coarse powder, and then like sesame filling, add lard and stir evenly. It tastes sweet. The slightly salty peanut taste has a special flavor.

Grinding sesame seeds and peanuts is too laborious to rely on manpower alone, so Du Xixi and 2569 first fried the black sesame seeds and peanuts together, and then rubbed the outer skin of the peanuts, and then each took a Use the grinder to finely grind the black sesame seeds and peanuts.

Du Xixi needs more fine-grained peanuts to process. A large bowl of peanuts has already filled half of the grinder. Du Xixi scooped two tablespoons of white sugar on it, covered it with a little force, Press the grinder to start grinding.

The sound of crushing kept ringing in the kitchen, 2569 was going well there, just need to pay attention to the degree of crushing of the black sesame seeds, but Du Xixi had to pause a few times in the middle, turning over the half-broken peanuts, so that they could be crushed more smoothly. Access to sharp blades.

It stands to reason that Du Xixi doesn't need to pay much attention to this grinder, it should be able to crush the peanuts by itself.Now that it is so troublesome, could it be that there is something wrong with the blade inside?

"I have to complain tomorrow, the efficiency of this shredder is too low!" 2569 shook the robot's head, seeing that Du Xixi was gradually struggling to press the shredder, and a dissatisfaction appeared on the huge electronic light screen. little expression.

Du Xixi seldom uses a grinder at home, and only used it once or twice before when he needed to mince meat or something, but who knows that this grinder is good at mincing ingredients as small as black sesame seeds I also passed the test, and it was the turn of the peanuts, but I was not good at it.

"There's no need to make a fuss." Du Xixi pursed the corners of her lips, not wanting 2569 to see that her mood was getting more and more irritable, "Maybe the blade is not suitable? It's a rare time to make glutinous rice balls, and it will make do with it."

Du Xixi had already said that, so 2569 naturally couldn't say any more, and 2569 keenly detected that Du Xixi's mood was not right, so he didn't dare to say anything more immediately, lest he inadvertently give Du Xi Xi adds trouble.

Du Xixi patted the side wall of the grinder impatiently, and after tilting it at an angle, those blades finally started to "open", and began to grind the peanuts hard, and at the same time evenly crushed the sugar and peanuts. Mix well together.

"Add some lard. When it's slightly thick, add some water." Du Xixi took a deep breath and told 2569 in his usual calm tone. After the peanuts are crushed, start stirring carefully with a mixing spoon.

Of course, in the middle of the process, she felt that it was not enough to make a flowy state, so she put in a few more spoonfuls of lard, and when she picked up some with a mixing spoon, the thick but flowable peanut filling slowly fell down the mixing spoon, and she loosened it. Loosen the eyebrows, and add a little water into it.

With the addition of water, the slightly oily peanut filling becomes smoother, and it doesn't taste too greasy.

2569 has not adjusted the stuffing of glutinous rice balls, but it has enough cooking data and does not shake the robot arm. While obeying Du Xixi's words, add lard, while observing the state of the peanut filling, while stirring, adjust the lard and water added amount.

Not to mention, the sesame stuffing made by 2569 is really not bad, at least from Du Xixi's point of view, it is already a qualified filling for glutinous rice balls.

Du Xixi asked 2569 to wrap the two fillings in plastic wrap and put them on a plate, then took them to the freezer to refrigerate and solidify, then took out a large bowl and poured half a packet of glutinous rice flour into it.

But when Du Xixi looked at these glutinous rice noodles, she suddenly froze. Speaking of which, apart from the sweetness of glutinous rice balls, Yuanxiao, which is similar but different, seems to be sweet as well.

"Ma'am, do you need hot and cold water for the glutinous rice dough?" Seeing that Du Xixi suddenly stopped moving after pouring the glutinous rice flour, 2569 leaned over and asked curiously, "I remember that the dough of the buns seems to use warm water."

Du Xixi came back to her senses and subconsciously answered 2569's question first: "Naturally, it is also warm water. Hot water will make the dough too sticky, and cold water will make the dough not elastic enough."

Du Xixi was answering 2569's question, but he was already thinking about making Yuanxiao and glutinous rice balls together, but seeing that 2569 was already excitedly going to get warm water for himself, he chuckled for some reason, and planned to make Yuanxiao in the future. do it again.

In short, there is no rush.

Du Xixi’s mood suddenly improved a lot, and the lightness between his brows and eyes became natural. Slowly stir the glutinous rice flour with chopsticks, add warm water several times in small amounts, wait for the glutinous rice flour to become agglomerated cotton, and wash hands Du Xixi kneaded them into a dough with his hands.

The kneaded glutinous rice dough is smooth and smooth, and needs to be wrapped in a damp cloth to absorb water, so as not to dry out and crack the dough when the filling is processed.

Du Xixi put the dough aside for the time being, and asked 2569 to take out the stuffing, and one person and one robot began to divide the solidified stuffing into balls one-third the size of a fist one after another.

The stuffing "balls" were neatly placed on the plate, and Du Xixi asked 2569 to continue processing the stuffing. He took the glutinous rice dough out of the wet cloth and placed it on the plate with a new wet cloth, and then divided the glutinous rice dough into pieces. Pull into balls.

It's just that the ball of glutinous rice dough needs to be a little bigger than the "ball" of the filling, so that it will be wrapped more firmly and not easy to reveal the filling.

2569 continued to make the stuffing "round balls". Du Xixi handled the glutinous rice "balls" neatly, and began to pick them up one by one, gently pressing out a small hole in the middle, and then dug them into bowls around the middle. After digging, a "ball" filled with peanuts is stuffed in, wrapped firmly, and then dipped in clean water with fingertips, and gently tapped on the seal.

The seal was rubbed by Du Xixi's thumb, and the "ball" of glutinous rice became smooth and smooth again after being moistened with clean water. It was a small snow-white ball, round and round, and it was completely impossible to see that there was a peanut stuffing inside." Ball".

"Wow! It's so round!" 2569 was completely like a child in front of Du Xixi, startled, obviously still holding the stuffing "ball" in his hand, but the electronic light screen was already approaching uncontrollably I picked up the glutinous rice ball that Du Xixi put on the wet cloth, and wondered why Du Xixi could make the glutinous rice balls so round with just rolling and rubbing.

2569 lowered his head and looked at the stuffing "balls" in his hands. Even though he had used the maximum sensitivity of his pair of manipulators to make balls, these stuffing "balls" were still not as perfect as Du Xixi's glutinous rice balls.

Why?Is it possible that the ability of human beings to control limbs can surpass the precision of machinery?

"Do you know? There is a saying that is very suitable for us chefs." Du Xixi saw that 2569 was interested in making glutinous rice balls, so he handed it the "ball" of glutinous rice in his hand, and then took over the stuffing. Work, "There is no one else, but you are familiar with it."

It's not that Du Xixi's hands can compare to the pair of 2569 mechanical hands woven with countless programs, but that Du Xixi is very familiar with glutinous rice balls, and has experienced day after day practice in Blue Star, even if the body has changed, The familiar physical memory engraved in the brain came along with it.

Because you are proficient, you can do your best.

There is only one reason.

As soon as 2569 took over the soft glutinous rice "ball", which seemed to have some tenacity and slipperiness, the whole robot stopped. The completely different touch of this flour and the finished dough made it a robot. Feel novel.

2569 squeezed it first, and analyzed all the data of the glutinous rice dough into the program library through the touch from the mechanical fingertips, so that he could operate it by himself in the future. Enlarging, filling in "balls" and sealing, everything seemed easier than 2569 imagined, but it felt that the glutinous rice balls were not round enough, so it used two robotic hands to press down on the glutinous rice balls, trying to knead them hard.

"Wait, don't use too much force, it will..." Du Xixi forgot to remind 2569 that the glutinous rice and noodles will break apart when rubbed hard, but she reminded too slowly, the small glutinous rice balls that were not bad at first are already in the 2569's palm shattered, "It's going to crack..."

"Is there still a chance of recovery?" 2569 looked at the glutinous rice "ball" that had been mixed with fillings in his hand, and a sincere smile appeared on the electronic light screen.

Du Xixi: "... probably not anymore."

Although it was a bad start, but with the experience of failure ahead, the glutinous rice balls after 2569 were done well. Each of them was round and round, and it was not too obtrusive when placed next to Du Xixi's. They looked very cute.

The stuffing has already been processed by 2569 a lot, so Du Xixi just did the finishing work, and soon he made glutinous rice balls together.

The glutinous rice balls can be stored for a long time in the freezer, so when Du Xixi and 2569 collaborated to make three large plates of glutinous rice balls, Du Xixi didn’t feel that there was anything wrong, so he boiled water and picked out most of them. The plate of glutinous rice balls is ready to be boiled in the pot, and at the same time, 2569 is asked to put these glutinous rice balls into the refrigerator for storage.

The weather is getting late, and it happens that the nights in late summer are getting a little cooler, and the humidity is gradually increasing. It is also good to eat some glutinous rice balls to warm up the body.

Moreover, Ke Lian and the others have always trusted Du Xixi's craftsmanship. The glutinous rice balls stuffed with sesame seeds are sweet and soft, while the glutinous rice balls stuffed with peanuts are both salty and sweet. Those who like to eat salty food can be taken care of.

When Du Xixi and 2569 brought two big bowls of glutinous rice balls to the table, Ke Lian and the others slowly came over. The three adults sat around together, and two children beside them were eating with special infant spoons. Made baby food.

StarCraft's children seem to grow at a different rate from Blue Star's children. Both One One and Two Two are about to enter the molar period, and the two rows of cute little teeth are suitable for eating some digestible food supplements.

The supplementary food that 2569 can make is specially taught to it by Du Xixi. It is not the same every day, and it pays attention to nutrition while also taking into account the taste. This makes Yiyi and Erer full every day, even milk. It's slowly breaking down.

"Try it quickly, this one is stuffed with sesame seeds, and this one is stuffed with peanuts." Du Xixi served himself a small bowl of glutinous rice balls filled with peanuts, "But the outside of the glutinous rice balls is made of glutinous rice flour. Well, it’s good to be full. And these glutinous rice balls may be a little hot just out of the pan.”

"It's a pity that Miao Miao is not here today, so I don't have such a blessing." Ke Xing was not polite. He was more interested in sesame-filled glutinous rice balls. Although he knew that sesame-filled glutinous rice balls were sweet, he still filled a bowl and bit into it expectantly. what could.

The first feeling is soft.

The second feeling is sweet.

The third feeling...is hot.

I can’t really blame Ke Xing for being impatient. The glutinous rice balls were round and hot after being cooked, but after taking a small bite, the sesame filling inside flowed out. Before Ke Xing had time to taste the softness and sweetness of the glutinous rice balls, the glutinous rice balls were already flowing. Surprised by the heat.

Almost subconsciously, Ke Xing ate the whole glutinous rice balls into his mouth, not wanting to let his heart flow out.Even though his entire mouth was already aching from the heat, he still held back and locked the softness and sweetness of the glutinous rice balls between his lips and teeth.

"Good! Good, delicious!" Ke Xing's lips and teeth were blurry from the heat, but no one would laugh at him at the moment. Whether it was Du Xixi or Ke Lian, they were also immersed in the deliciousness of the glutinous rice balls.

Ke Lian has always had a dispensable attitude towards sweets, he might eat them or not at all, but after he had tasted the two fillings of the glutinous rice balls today, he chose to eat the glutinous rice balls filled with sesame seeds .

Glutinous rice balls that are not stuffed with peanuts are not tasty. Ke Lian thinks glutinous rice balls filled with peanuts that are moderately salty and sweet are also delicious, but compared with them, glutinous rice balls filled with sesame seeds seem to be more popular with Ke Lian.

Even though the glutinous rice balls stuffed with sesame seeds is a sweet taste that he rarely touches, he can't help but want to eat more glutinous rice balls stuffed with sesame seeds.

This meal of glutinous rice balls was made for dinner, and the three of them ate very happily.

Du Xixi ate two bowls of glutinous rice balls, and her stomach was already [-]% full. If she ate more, it would be bad for her stomach. However, she couldn't help but hiccupped and rubbed her stomach Sit back in a chair.

Ke Lian and Ke Xing laughed, making Du Xixi's cheeks flush with laughter, but after a moment of embarrassment, Du Xixi couldn't help but also burst out laughing.

The video call from Shen Yin was made in such a warm atmosphere.

"Xi Xi, you just finished dinner?" Shen Yin on the other side of the projection was still wearing a gorgeous evening dress, as if he had just returned from some banquet, and it was true, "Today I went to a small empire next door. I just got back from lunch."

"What do you have to do with me if you go to the banquet?" Du Xixi's face was still a little red, the brows were slightly raised, the corners of the eyes were slightly raised, and the eyes were full of laziness and teasing, "Could it be that brother saw the beautiful girl at the luncheon?" My sister, do you want to get it back and be my sister-in-law?"

The business that Shen Yin was stuck in his throat was blocked by Du Xixi. He said no, and he gave Du Xixi an annoyed look, and his tone was full of connivance: "What are you talking about! Your brother Am I the kind of person who waits for sex?"

Du Xixi raised the corner of her mouth and leaned gently on Ke Lian's shoulder beside her: "Don't you?"

Shen Yin is an out-and-out "visual animal". He will not judge a person because of his appearance, but he will definitely have a good impression of a good-looking person.

It's human nature, Du Xixi understands.

"That's not it!" Shen Yin jumped a little anxiously, guessing that he was in his own territory, so he didn't care about his image, "I just want to ask, do you have any delicious food? There is no food or drink at the luncheon. You can socialize with nutritional supplements!"

Shen Yin has not experienced this kind of banquet for a long time.

　Lantern Festival is rolled out, Tangyuan is wrapped, the former is usually deep-fried, the latter is usually boiled, Yuanxiao is mainly filled with sesame seeds, Tangyuan is actually stuffed with bean paste, but there are more and more weird flavors... I saw a glutinous rice ball filled with Ferrero and Mai Lisu...

　　
　
(End of this chapter)