Imperial Marshal Feeding Log
Chapter 152 Yangzhou Fried Rice
Chapter 152 Yangzhou Fried Rice
【—Madam, let’s make Yangzhou fried rice. I heard Madam mention it before. I heard it’s very luxurious?hey-hey! 】
Such an unpretentious barrage is hidden among hundreds of barrages. If Du Xixi didn't look carefully, she wouldn't notice it at all, but now her fingertips were right on it, and Du Xixi Xixi smiled and cut it out by itself.
"Then let's make Yangzhou fried rice today." Du Xixi rolled her beautiful eyes, her amber pupils were clear and bright, with some soft light, and the surprise revealed when she looked back instantly made the audience silent down.
The audience was a little bit regretful at first, feeling that the delicacies they sent out were not picked by Du Xixi, and they planned to make a fuss, maybe Du Xixi was soft-hearted for a while, so they agreed to do it together.
But with the beauty in front and Du Xixi's consistent craftsmanship guarantee, the little emotions in everyone's hearts will go on like this.Anyway, they all like to eat the delicacies made by Du Xixi, so what's the difference between doing this and that?
Du Xixi, who had no idea that she had used a beauty trick, was lowering her head, picking out the right ingredients in the refrigerator.
Yangzhou Fried Rice can also be called Yangzhou Egg Fried Rice. The ingredients are carefully selected, the production is fine, and the color matching is very important.In fact, this Yangzhou fried rice is technically difficult, but it is not. It is just the egg-beating pine, which is really a technical job.
Du Xixi took out a few eggs from the freezer and cracked them into the bowl one by one.
It’s just that Du Xixi is very particular about beating eggs this time. She broke in three whole eggs and three egg yolks, and while beating them with chopsticks, she explained: “The broken eggs in Yangzhou fried rice are actually mixed with eggs and salt. Finally, the egg floss that slides out of the oil pan looks similar to the shredded sugar. Add a few more egg yolks, so that the egg floss that slides out will be more golden in color and richer in taste.”
The egg liquid was very well-behaved and obedient under Du Xixi's hands, and it was mixed very evenly in a short while, and the little salt grains that Du Xixi added in the middle could no longer be found in the rapid stirring.
Du Xixi turned around and asked 2569 who came in to help to prepare the ingredients for a while, then filtered the egg liquid with a fine sieve to make the golden liquid more delicate, and then lubricated the hot pot with oil, and then In one hand, pour the bowl and bowl containing the egg liquid, and in the other hand, stir quickly with a round spoon.
The delicate and soft egg floss immediately appeared under the spoon, round and round, and when the egg liquid in the bowl was poured out, there were already a lot of golden yellow egg floss in the pot. Put it in a colander to drain the oil and water, then put it on a clean plate aside for later use.
The hot oil that slides over the egg pine has small golden oil bubbles. Du Xixi pours the diced mushrooms, diced bamboo shoots, minced mushrooms, and sea cucumbers prepared in 2569 into the pan and stir-fries them all. Then add the diced duck gizzards, shredded ham, minced horseshoe and shrimp, and fry slowly over low heat until the fragrance is released.
There are a lot of these ingredients, and it is really a big project to prepare them. Fortunately, the butler robot 2569 usually has no hobbies. Apart from cleaning housework and helping children, handling ingredients is barely a hobby. There are quite a lot of ready-made processed ingredients in the collection.
Otherwise, if Du Xixi needed it all of a sudden, even if 2569 was a robot with high efficiency, it would be impossible to prepare everything for her all of a sudden.
Pour egg pine and cold rice loosened in advance into the fried ingredients—the leftovers at noon—Du Xixi stir-fried neatly with a shovel, letting these ingredients emit fragrances and at the same time adding pepper Sprinkle the powder and chopped green onion into the pot.
At this moment, it is almost ready to be cooked.
It’s actually not too late now, there’s still a long time before dinner, it’s the time when lunch hasn’t been digested yet, and dinner isn’t needed yet, so Du Xixi doesn’t make a lot of Yangzhou fried rice, but it’s just ordinary It seems like a whole pot is just a meal for a person with a big appetite.
Du Xixi: Well, it’s one-third of Ke Lian’s meal.
The fluffy and soft egg pine is still so fluffy, there are various rich ingredients and rice grains in the gap, and the grains are clear and loose, Du Xixi scooped some in a small bowl, tasted a few mouthfuls, I just feel that it is still as salty, delicious, smooth and soft as I have tasted before.
Even the tip of Du Xixi’s tongue, who has tasted countless delicacies, felt that the taste was good, and the audience in the live broadcast room were naturally immersed in it. The barrage area was quiet for a while, and when everyone finished eating in the perception shared space, the barrage area Only then did it get lively again.
【—Hey hey hey, I'm No.1!
——I am second, I am second!It's really delicious!
——The third one I just want to have a little more... although I am very supportive now.
——Woooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooo(aAnd I ate it all!
——Well, the food is delicious, and you are happy to eat it, but it is also very troublesome to fill your stomach after eating!
……
——Speaking of the brothers in front, you are still in the mood to grab the sofa when you have delicious food?Shouldn't you eat a few more bites?
——LS, are you sure those brothers still have fried rice?
--puff!I laughed so hard, those people must have eaten too fast, that's why they grabbed the first few barrages.
——Actually, I finished eating too...but I'm too embarrassed to say it!Didn't expect me to be the only one who gobbled it up?
...]
Seeing that everyone liked it, Du Xixi was very happy, and chatted with everyone for a while, and felt that the afternoon time was spent, so he closed the live broadcast room, put Yangzhou fried rice in the incubator, and thought about it After a while, ask Ke Lian and Ke Xing to taste it.
——It’s definitely not enough to eat as a meal, and it’s almost time for dinner.
But Du Xixi did not expect that when she served Yangzhou fried rice as "afternoon tea" and told Ke Xing and Ke Lian to taste it only as "snacks", Ke Xing and Ke Lian unanimously hoped to have Yangzhou fried rice For dinner.
"Xixi, let's eat Yangzhou fried rice at night, it's delicious." Ke Lian had already gone upstairs to take a shower again after training, and at this time he was holding an empty bowl in a refreshed body, obediently pouring some wet The hair also gave him a softer temperament.
Ke Xing was going to be much bolder. He was more wanton than his own son. Now he stuffed the last spoonful of Yangzhou fried rice into his mouth, and after he swallowed it, he said excitedly: "It's delicious! It's so delicious! Let's have it for dinner this!"
Du Xixi raised her eyebrows, and naturally agreed, but Ke Xing and Ke Lian's appetites were too great, and it was naturally unrealistic for her to cook such a large pot of Yangzhou fried rice on her own. When Xixi entered the kitchen again, she left 2569 behind.
"Ma'am, please guide me!" 2569 washed the two mechanical hands with some excitement, a pink apron was wrapped around his furry body, and he didn't know where it came from, "When I learn it, when you When I'm not at home, I can make it for Master Ke Xing!"
Since Du Xixi went to teach at Blue Star University, 2569 cooks most of the Ke family’s meals, and most of the meals it cooks are also taught by Du Xixi. Data records from the Bureau of Cultural Heritage.
"Okay." Now that 2569 is already so "understanding", Du Xixi is naturally happy and relaxed. He was already wearing his apron, put the apron aside, and began to softly instruct 2569 to make Yangzhou fried rice.
"The fire should be lower, and remember to slide the egg loose with your hand quickly, and move it clockwise, so that the egg loose will be more delicate and beautiful..."
"Yeah, that's right, scoop them all up."
"Be careful not to burn the pan, stir fry them all well...that's it..."
"..."
With Du Xixi's gentle and patient teaching, 2569 is not a "stupid student" at all, except that he was a little messy in the middle, but 2569 quickly adjusted it, and the Yangzhou fried rice after it was cooked is obviously not bad.
Du Xixi scooped some up with a clean spoon first, and the slightly hot fried rice entered her mouth, and the tip of her tongue touched all kinds of rich ingredients, and it was very delicious immediately.
"Very good, you can take it out." Du Xixi nodded appreciatively, 2569 jumped happily, and then carefully carried two large plates of Yangzhou fried rice to the dining table.
Du Xixi then picked up the bowls and chopsticks and went out. Halfway there, the bowls and chopsticks in her hands were picked up by Ke Lian who came up to welcome her. Ke Lian looked at the smile on her mouth gently, and then laughed out, Said: "It seems that 2569's comprehension is not bad, it can satisfy our professor Du Da."
Du Xixi was amused by his teasing words, and gave him a helpless look, but couldn't refute him, so she stretched out her hand and twisted his waist, and hummed unceremoniously: "You are the only one who is smart." !"
2569's "savvy" is really good, it knows everything, and its talent and experience in cooking are all there, so it can be regarded as a good student who knows how to draw inferences from one example.Although Du Xixi didn't want to admit it, Du Xixi really hoped that the food department students would be as smart as 2569.
The students of the food department are good enough, they need to be talented and hardworking, but people will be compared. With the powerful robot 2569 here as a template, Du Xixi will think about the students of the food department. I feel like something is missing.
Man, I'm still not satisfied...
Du Xixi sighed, and felt that she was a little greedy. For a moment, she hoped that every one of her students would be as good as 2569, so that teaching would definitely be much easier.
Seeing Du Xixi's little disappointment, Ke Lian lowered his eyes slightly, and after putting the dishes and chopsticks on the dining table, he patted Du Xixi's head lightly, leaned closer and said softly: "When I brought the recruits , I also have the same idea as you, I think it would be great if all the recruits I want to bring are as powerful as some mech soldiers or robots..."
"But as a human being, there are always some shortcomings." Du Xixi took the rest of Ke Lian's words very naturally. She raised her head and smiled at Ke Lian, "I understand the truth. So we are human beings, because we have the shortcomings bestowed on us by God, which makes us know how to keep working hard and constantly correcting our shortcomings.”
Ke Lian's smile deepened, and he didn't say any more, because he knew that Du Xixi had already thought about it.No matter how much the robot 2569 satisfies Du Xixi with his talent and hard work in cooking, it is still just a robot and cannot be the flesh-and-blood people in Du Xixi's classroom.
And if every student is as good as 2569, the meaning of the professor Du Xixi is nothing more than an export machine for recipes, so what's the use of having a gastronomy department?
Ke Xing walked over from a distance with the child in his arms. Du Xixi and Ke Lian looked at each other and smiled. Instead of talking about the sudden topic just now, they sat down with each other and waited for the fried rice that 2569 Sheng Hao handed over. Afterwards, everyone ate in a harmonious atmosphere, and it took a long time for the dinner to end.
"My brother also likes to eat Yangzhou fried rice." After eating, Du Xixi leaned on Ke Lian's arms, patted her swollen belly, and suddenly thought of the conversation she had with Ke Lian in the morning. Then he mentioned a few words to Shen Yin, "Tomorrow, let 2569 make some Yangzhou fried rice, and ask a mech soldier to send it to the palace to give to brother, it can be regarded as comforting his disappointment."
Du Xixi did not participate in this year's National Day Ceremony. This made Shen Yin, who wanted to catch up with his sister, very disappointed. Du Xixi couldn't think of any way to comfort him, so he could only do what he liked and use what he liked. "Bribe" him with delicious food.
It's just that Du Xixi has to go to class tomorrow, and I don't have time to cook by myself. Fortunately, 2569's cooking skills are not bad, so there shouldn't be any difference... right?
Du Xixi pursed her lips, thinking that Shen Yin should be able to accept the delicious food of 2569 to help her "redeem", but who would have thought that in the afternoon of the second day, when she returned to the office after class, she received a message from Shen Yin. Yin's video call.
The virtual projection of the video call was projected in mid-air. Du Xixi sat down comfortably on a chair, and was not in a hurry to get home from get off work. Shen Yin who spoke asked: "Brother, what's the matter?"
In fact, Du Xixi can guess a little bit, nothing more than that it is for the Yangzhou fried rice that 2569 made.But looking at Shen Yin's seemingly moved and sad expression, Du Xixi couldn't tell whether Shen Yin was here to thank herself or to "question" herself.
"Xixi, you are so cruel to me!" Shen Yin has been beating and rolling in front of Du Xixi many times, so naturally he doesn't care about his image. At this moment, the two brothers and sisters retreat from everyone, and only the other party can see him behavior, so Shen Yin didn't care about anything, and looked like he was about to cry with his mouth puckered.
Du Xixi helped her forehead helplessly, knowing that Shen Yin was here to "question" herself, so she asked, "Why are you so cruel? I was still thinking that you were unhappy, so I specially asked 2569 to cook Yangzhou fried rice for you."
"Why do I want the Yangzhou fried rice made by 2569!" Shen Yin patted his thigh and pointed to an empty plate on the table beside him, "What I want is your Yangzhou fried rice!"
Duxixi: ...
"You wanted the Yangzhou fried rice I made, but you ate up the Yangzhou fried rice made by 2569?" Du Xixi interrupted her brother's playful behavior very coldly, and stopped him from looking at her with tears in his eyes. , "Brother, stop making trouble, we are both busy on weekdays!"
Naturally, Shen Yin doesn't need to say more, the affairs that a majesty of an empire has to deal with every day are definitely piled up, otherwise he won't be so busy that he has no time to see him, and he has even pinned his hope of seeing his sister on the annual At the National Day Ceremony.
And when Du Xixi joined Blue Star University and became a professor of the Department of Gastronomy, he wished he had been busy organizing his lessons day and night, for fear that if he didn't pay attention, he would spoil the future of those students who were talented in cooking or worked hard to make progress. ruined.
Therefore, Du Xixi's every move in class has been carefully considered, and she doesn't want to cause trouble for the food department.
(End of this chapter)
【—Madam, let’s make Yangzhou fried rice. I heard Madam mention it before. I heard it’s very luxurious?hey-hey! 】
Such an unpretentious barrage is hidden among hundreds of barrages. If Du Xixi didn't look carefully, she wouldn't notice it at all, but now her fingertips were right on it, and Du Xixi Xixi smiled and cut it out by itself.
"Then let's make Yangzhou fried rice today." Du Xixi rolled her beautiful eyes, her amber pupils were clear and bright, with some soft light, and the surprise revealed when she looked back instantly made the audience silent down.
The audience was a little bit regretful at first, feeling that the delicacies they sent out were not picked by Du Xixi, and they planned to make a fuss, maybe Du Xixi was soft-hearted for a while, so they agreed to do it together.
But with the beauty in front and Du Xixi's consistent craftsmanship guarantee, the little emotions in everyone's hearts will go on like this.Anyway, they all like to eat the delicacies made by Du Xixi, so what's the difference between doing this and that?
Du Xixi, who had no idea that she had used a beauty trick, was lowering her head, picking out the right ingredients in the refrigerator.
Yangzhou Fried Rice can also be called Yangzhou Egg Fried Rice. The ingredients are carefully selected, the production is fine, and the color matching is very important.In fact, this Yangzhou fried rice is technically difficult, but it is not. It is just the egg-beating pine, which is really a technical job.
Du Xixi took out a few eggs from the freezer and cracked them into the bowl one by one.
It’s just that Du Xixi is very particular about beating eggs this time. She broke in three whole eggs and three egg yolks, and while beating them with chopsticks, she explained: “The broken eggs in Yangzhou fried rice are actually mixed with eggs and salt. Finally, the egg floss that slides out of the oil pan looks similar to the shredded sugar. Add a few more egg yolks, so that the egg floss that slides out will be more golden in color and richer in taste.”
The egg liquid was very well-behaved and obedient under Du Xixi's hands, and it was mixed very evenly in a short while, and the little salt grains that Du Xixi added in the middle could no longer be found in the rapid stirring.
Du Xixi turned around and asked 2569 who came in to help to prepare the ingredients for a while, then filtered the egg liquid with a fine sieve to make the golden liquid more delicate, and then lubricated the hot pot with oil, and then In one hand, pour the bowl and bowl containing the egg liquid, and in the other hand, stir quickly with a round spoon.
The delicate and soft egg floss immediately appeared under the spoon, round and round, and when the egg liquid in the bowl was poured out, there were already a lot of golden yellow egg floss in the pot. Put it in a colander to drain the oil and water, then put it on a clean plate aside for later use.
The hot oil that slides over the egg pine has small golden oil bubbles. Du Xixi pours the diced mushrooms, diced bamboo shoots, minced mushrooms, and sea cucumbers prepared in 2569 into the pan and stir-fries them all. Then add the diced duck gizzards, shredded ham, minced horseshoe and shrimp, and fry slowly over low heat until the fragrance is released.
There are a lot of these ingredients, and it is really a big project to prepare them. Fortunately, the butler robot 2569 usually has no hobbies. Apart from cleaning housework and helping children, handling ingredients is barely a hobby. There are quite a lot of ready-made processed ingredients in the collection.
Otherwise, if Du Xixi needed it all of a sudden, even if 2569 was a robot with high efficiency, it would be impossible to prepare everything for her all of a sudden.
Pour egg pine and cold rice loosened in advance into the fried ingredients—the leftovers at noon—Du Xixi stir-fried neatly with a shovel, letting these ingredients emit fragrances and at the same time adding pepper Sprinkle the powder and chopped green onion into the pot.
At this moment, it is almost ready to be cooked.
It’s actually not too late now, there’s still a long time before dinner, it’s the time when lunch hasn’t been digested yet, and dinner isn’t needed yet, so Du Xixi doesn’t make a lot of Yangzhou fried rice, but it’s just ordinary It seems like a whole pot is just a meal for a person with a big appetite.
Du Xixi: Well, it’s one-third of Ke Lian’s meal.
The fluffy and soft egg pine is still so fluffy, there are various rich ingredients and rice grains in the gap, and the grains are clear and loose, Du Xixi scooped some in a small bowl, tasted a few mouthfuls, I just feel that it is still as salty, delicious, smooth and soft as I have tasted before.
Even the tip of Du Xixi’s tongue, who has tasted countless delicacies, felt that the taste was good, and the audience in the live broadcast room were naturally immersed in it. The barrage area was quiet for a while, and when everyone finished eating in the perception shared space, the barrage area Only then did it get lively again.
【—Hey hey hey, I'm No.1!
——I am second, I am second!It's really delicious!
——The third one I just want to have a little more... although I am very supportive now.
——Woooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooo(aAnd I ate it all!
——Well, the food is delicious, and you are happy to eat it, but it is also very troublesome to fill your stomach after eating!
……
——Speaking of the brothers in front, you are still in the mood to grab the sofa when you have delicious food?Shouldn't you eat a few more bites?
——LS, are you sure those brothers still have fried rice?
--puff!I laughed so hard, those people must have eaten too fast, that's why they grabbed the first few barrages.
——Actually, I finished eating too...but I'm too embarrassed to say it!Didn't expect me to be the only one who gobbled it up?
...]
Seeing that everyone liked it, Du Xixi was very happy, and chatted with everyone for a while, and felt that the afternoon time was spent, so he closed the live broadcast room, put Yangzhou fried rice in the incubator, and thought about it After a while, ask Ke Lian and Ke Xing to taste it.
——It’s definitely not enough to eat as a meal, and it’s almost time for dinner.
But Du Xixi did not expect that when she served Yangzhou fried rice as "afternoon tea" and told Ke Xing and Ke Lian to taste it only as "snacks", Ke Xing and Ke Lian unanimously hoped to have Yangzhou fried rice For dinner.
"Xixi, let's eat Yangzhou fried rice at night, it's delicious." Ke Lian had already gone upstairs to take a shower again after training, and at this time he was holding an empty bowl in a refreshed body, obediently pouring some wet The hair also gave him a softer temperament.
Ke Xing was going to be much bolder. He was more wanton than his own son. Now he stuffed the last spoonful of Yangzhou fried rice into his mouth, and after he swallowed it, he said excitedly: "It's delicious! It's so delicious! Let's have it for dinner this!"
Du Xixi raised her eyebrows, and naturally agreed, but Ke Xing and Ke Lian's appetites were too great, and it was naturally unrealistic for her to cook such a large pot of Yangzhou fried rice on her own. When Xixi entered the kitchen again, she left 2569 behind.
"Ma'am, please guide me!" 2569 washed the two mechanical hands with some excitement, a pink apron was wrapped around his furry body, and he didn't know where it came from, "When I learn it, when you When I'm not at home, I can make it for Master Ke Xing!"
Since Du Xixi went to teach at Blue Star University, 2569 cooks most of the Ke family’s meals, and most of the meals it cooks are also taught by Du Xixi. Data records from the Bureau of Cultural Heritage.
"Okay." Now that 2569 is already so "understanding", Du Xixi is naturally happy and relaxed. He was already wearing his apron, put the apron aside, and began to softly instruct 2569 to make Yangzhou fried rice.
"The fire should be lower, and remember to slide the egg loose with your hand quickly, and move it clockwise, so that the egg loose will be more delicate and beautiful..."
"Yeah, that's right, scoop them all up."
"Be careful not to burn the pan, stir fry them all well...that's it..."
"..."
With Du Xixi's gentle and patient teaching, 2569 is not a "stupid student" at all, except that he was a little messy in the middle, but 2569 quickly adjusted it, and the Yangzhou fried rice after it was cooked is obviously not bad.
Du Xixi scooped some up with a clean spoon first, and the slightly hot fried rice entered her mouth, and the tip of her tongue touched all kinds of rich ingredients, and it was very delicious immediately.
"Very good, you can take it out." Du Xixi nodded appreciatively, 2569 jumped happily, and then carefully carried two large plates of Yangzhou fried rice to the dining table.
Du Xixi then picked up the bowls and chopsticks and went out. Halfway there, the bowls and chopsticks in her hands were picked up by Ke Lian who came up to welcome her. Ke Lian looked at the smile on her mouth gently, and then laughed out, Said: "It seems that 2569's comprehension is not bad, it can satisfy our professor Du Da."
Du Xixi was amused by his teasing words, and gave him a helpless look, but couldn't refute him, so she stretched out her hand and twisted his waist, and hummed unceremoniously: "You are the only one who is smart." !"
2569's "savvy" is really good, it knows everything, and its talent and experience in cooking are all there, so it can be regarded as a good student who knows how to draw inferences from one example.Although Du Xixi didn't want to admit it, Du Xixi really hoped that the food department students would be as smart as 2569.
The students of the food department are good enough, they need to be talented and hardworking, but people will be compared. With the powerful robot 2569 here as a template, Du Xixi will think about the students of the food department. I feel like something is missing.
Man, I'm still not satisfied...
Du Xixi sighed, and felt that she was a little greedy. For a moment, she hoped that every one of her students would be as good as 2569, so that teaching would definitely be much easier.
Seeing Du Xixi's little disappointment, Ke Lian lowered his eyes slightly, and after putting the dishes and chopsticks on the dining table, he patted Du Xixi's head lightly, leaned closer and said softly: "When I brought the recruits , I also have the same idea as you, I think it would be great if all the recruits I want to bring are as powerful as some mech soldiers or robots..."
"But as a human being, there are always some shortcomings." Du Xixi took the rest of Ke Lian's words very naturally. She raised her head and smiled at Ke Lian, "I understand the truth. So we are human beings, because we have the shortcomings bestowed on us by God, which makes us know how to keep working hard and constantly correcting our shortcomings.”
Ke Lian's smile deepened, and he didn't say any more, because he knew that Du Xixi had already thought about it.No matter how much the robot 2569 satisfies Du Xixi with his talent and hard work in cooking, it is still just a robot and cannot be the flesh-and-blood people in Du Xixi's classroom.
And if every student is as good as 2569, the meaning of the professor Du Xixi is nothing more than an export machine for recipes, so what's the use of having a gastronomy department?
Ke Xing walked over from a distance with the child in his arms. Du Xixi and Ke Lian looked at each other and smiled. Instead of talking about the sudden topic just now, they sat down with each other and waited for the fried rice that 2569 Sheng Hao handed over. Afterwards, everyone ate in a harmonious atmosphere, and it took a long time for the dinner to end.
"My brother also likes to eat Yangzhou fried rice." After eating, Du Xixi leaned on Ke Lian's arms, patted her swollen belly, and suddenly thought of the conversation she had with Ke Lian in the morning. Then he mentioned a few words to Shen Yin, "Tomorrow, let 2569 make some Yangzhou fried rice, and ask a mech soldier to send it to the palace to give to brother, it can be regarded as comforting his disappointment."
Du Xixi did not participate in this year's National Day Ceremony. This made Shen Yin, who wanted to catch up with his sister, very disappointed. Du Xixi couldn't think of any way to comfort him, so he could only do what he liked and use what he liked. "Bribe" him with delicious food.
It's just that Du Xixi has to go to class tomorrow, and I don't have time to cook by myself. Fortunately, 2569's cooking skills are not bad, so there shouldn't be any difference... right?
Du Xixi pursed her lips, thinking that Shen Yin should be able to accept the delicious food of 2569 to help her "redeem", but who would have thought that in the afternoon of the second day, when she returned to the office after class, she received a message from Shen Yin. Yin's video call.
The virtual projection of the video call was projected in mid-air. Du Xixi sat down comfortably on a chair, and was not in a hurry to get home from get off work. Shen Yin who spoke asked: "Brother, what's the matter?"
In fact, Du Xixi can guess a little bit, nothing more than that it is for the Yangzhou fried rice that 2569 made.But looking at Shen Yin's seemingly moved and sad expression, Du Xixi couldn't tell whether Shen Yin was here to thank herself or to "question" herself.
"Xixi, you are so cruel to me!" Shen Yin has been beating and rolling in front of Du Xixi many times, so naturally he doesn't care about his image. At this moment, the two brothers and sisters retreat from everyone, and only the other party can see him behavior, so Shen Yin didn't care about anything, and looked like he was about to cry with his mouth puckered.
Du Xixi helped her forehead helplessly, knowing that Shen Yin was here to "question" herself, so she asked, "Why are you so cruel? I was still thinking that you were unhappy, so I specially asked 2569 to cook Yangzhou fried rice for you."
"Why do I want the Yangzhou fried rice made by 2569!" Shen Yin patted his thigh and pointed to an empty plate on the table beside him, "What I want is your Yangzhou fried rice!"
Duxixi: ...
"You wanted the Yangzhou fried rice I made, but you ate up the Yangzhou fried rice made by 2569?" Du Xixi interrupted her brother's playful behavior very coldly, and stopped him from looking at her with tears in his eyes. , "Brother, stop making trouble, we are both busy on weekdays!"
Naturally, Shen Yin doesn't need to say more, the affairs that a majesty of an empire has to deal with every day are definitely piled up, otherwise he won't be so busy that he has no time to see him, and he has even pinned his hope of seeing his sister on the annual At the National Day Ceremony.
And when Du Xixi joined Blue Star University and became a professor of the Department of Gastronomy, he wished he had been busy organizing his lessons day and night, for fear that if he didn't pay attention, he would spoil the future of those students who were talented in cooking or worked hard to make progress. ruined.
Therefore, Du Xixi's every move in class has been carefully considered, and she doesn't want to cause trouble for the food department.
(End of this chapter)
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